July has arrived. For some, it's time to pack their suitcases and head off into the sunshine, while for others it's time to find out what to do in the capital during the summer months. For those staying in Paris and the Ile-de-France region, swimming and strolling are sure to be the order of the day in July , but they're not the only summer activities!
With the sun having been slow to show its face, it's now time to run out onto the terrace for a drink or a bite to eat. With so many new restaurants opening this late spring, you may need a little help to find your way around and make sure you've stumbled across a quality table !
That's what we're here for. So, do you prefer Brittany, Corsica, the Basque Country or Korea? This month's selection is all about diversity. Let's get to work: here are 6 new must-try restaurants in Paris in July !
A Casaluna, a Corsican restaurant unlike any other
A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty. [Read more]
Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement
Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage. [Read more]
Divellec, the delicate Michelin-starred seafood restaurant on the outskirts of the Invalides
In the Invalides district, Mathieu Pacaud's legendary fish restaurant, Divellec, welcomes chef Margot Bourgeois to the helm. A fresh wind, force 5 on the Beaufort scale! [Read more]
The patio at La Réserve Hôtel & Spa, a bucolic terrace restaurant a stone's throw from the Champs-Elysées
When the sun comes out, La Réserve Paris Hôtel & Spa reopens the doors to its terrace restaurant. A tasty, bucolic patio, a stone's throw from the Champs-Elysées. [Read more]
Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn
A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. [Read more]
Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais
Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all. [Read more]
Find the location of these addresses by clicking on the map at the bottom of the article.
Dates and Opening Time
From July 1, 2025 to July 31, 2025
