At last, the sun is starting to make an appearance — don’t you agree? Since we can't always rely on the sunshine to brighten our days, there's really only one solution left: turning to the Parisian restaurants that know exactly how to serve up happiness on a plate.
Once again, there are plenty of new restaurants opening in Paris this March. And once again, all you have to do is open your diaries to the'Régalade' page and take note of our recommendations for good restaurants to try in the capital.
This month, once again, six restaurants are making our taste buds dance with excitement, offering six new spots to explore... but there's more. We've made a small exception to the usual rule and also invite you to (re)discover some restaurants that had previously flown under our radar.
So, here are 6 must-visit restaurants you absolutely need to try in Paris during the month of March 2026!
At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris
Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors. [Read more]
Vivide, the entirely plant-based fine dining restaurant brought to you by the creators of Pristine
Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine. [Read more]
Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement
Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession! [Read more]
Tout Day, a bistro-inspired eatery focusing on plant-based cuisine, along with a grocery corner, vintage shop, and flea market.
Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability. [Read more]
Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris. [Read more]
Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive! [Read more]
Find the location of these addresses by clicking on the map at the bottom of the article.
Dates and Opening Time
From March 1, 2026 to March 31, 2026
