Just because all your friends are away on vacation doesn't mean you have to let yourself down - on the contrary! Enjoying Paris in August is an excellent idea for anyone who likes the calm and the streets free of hurried passers-by. There is, however, one small drawback to this summer period: many restaurants close their doors.
Rest assured right away: not all of Paris's restaurants ne ferment pas, fortunately, during the mois d'août. It is actually quite possible to eat basically whatever you want, and even on the 15 août dans la Ville Lumière, famously the quietest day of the year in the capital.
Tapas, French dishes, Italian or Korean specialties, sushi, maki and sashimi for fans of Japanese cuisine, even tacos and guacamole to feel like a quick getaway without leaving Paris... To be sure you find the restaurant that pleases everyone, on August 15, 2026 in Paris, follow the guide.
And don't forget to call to reserve and, while you're at it, to make sure these great spots are truly open!
Eskal, Alexandre Chambat’s globe-trotting gastronomic restaurant that has foodies buzzing
Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris. [Read more]
Chez Gala : the festive Mediterranean restaurant & cocktail bar, near the Champs-Élysées - CLOSED
Chez Gala is the party-ready Mediterranean hotspot that’s rocking the Champs-Élysées! From Tuesday to Sunday, the venue comes alive with two evening seatings, serving tasty shareable dishes, under piano-and-vocal performances followed by blazing DJ sets. DEFINITIVEMENT FERMÉ. [Read more]
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year. [Read more]
Mégie, the new botanical canteen, shop and floral workshop along Paris’s riverfront.
A botanical cantine, a floral boutique and a floral-art workshop share space at Mégie, the new address opened in 2026 on the Quai de la Mégisserie, in Paris’s 1st arrondissement. We were there, here’s what it’s like. [Read more]
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur. [Read more]
Kodawari Ueno: duck ramen to savor under the railway tracks of a Tokyo station — our photos
Nouvelle adresse dédiée au ramen à Paris ! The Kodawari brand keeps widening its footprint in the capital with its immersive, mouthwatering concept. For its third Parisian restaurant, tucked away in the 1st arrondissement, Kodawari invites diners to savor duck ramen beneath the railway arches of a famous Tokyo station. Here’s what you need to know about this new venue, named Kodawari Ueno. [Read more]
Buvette Paris, bistro-style cuisine and cocktails all day long
The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails. [Read more]
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop. [Read more]
Maison Avoise, the Michelin-starred restaurant to discover in Issy-les-Moulineaux
This is the gem to discover. Maison Avoise is the gastronomic restaurant with a relaxed vibe and top-tier cuisine imagined by Alexis Voisenet and his team near Issy-les-Moulineaux. This starred address offers a culinary experience that awakens the senses, with excellent value for money. [Read more]
BẾP, the Sobremesa team’s new minimalist, à la carte Vietnamese restaurant.
Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, joined by Émilien Quemener (the team behind Sobremesa), stands out for its minimalist menu that puts traditional cơm tấm in the spotlight. [Read more]
Hollywood Savoy: a festive restaurant with elegant dining near La Bourse in Paris
In the heart of the Bourse district, Hollywood Savoy fuses a spectacular setting, convivial sharing-style cuisine and a festive atmosphere at a Parisian spot now run by Fitz Group. [Read more]
Double Impact restaurant: the gastronomic gem of Paris's 9th arrondissement that you didn’t see coming
At the foot of Montmartre, in Paris’s 9th arrondissement, the newly opened Double Impact presents a tasting menu curated by chef Etienne Dupuy and Mickael Robinault. A living, seasonal kitchen sourced through short supply chains. We tried it and here’s everything about this charming discovery. [Read more]
Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés
Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table. [Read more]
Rosario invites Spain to its table, and it's a hit.
Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez. [Read more]
L'Aventure: the chic restaurant with Art Deco accents and a private-club vibe, offering a view of the Arc de Triomphe
Mythic haven of Parisian nights from the 1970s, L'Aventure, located opposite the Arc de Triomphe, now unfolds as a hybrid space, part stylish restaurant with flamboyant décor, part exclusive nightclub. [Read more]
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches. [Read more]
Drouant: the iconic Parisian restaurant of the Goncourt Academy near the Opéra
An institution founded in 1880 in Paris’s 2nd arrondissement, the restaurant Drouant preserves the grand French bourgeois cuisine under the stewardship of chef Romain Van Thienen. A temple of the Goncourt Prize, open daily. [Read more]
Rivages, the discreet restaurant redefines itself as a seafood destination.
In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown. [Read more]
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors. [Read more]
Gourou, a traditional Indian bazaar in Paris
With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn. [Read more]
Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville
Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness. [Read more]
Tashkent: A Welcoming and Authentic Uzbek Restaurant in the 15th District Offering a Taste of the East
Did you think the 15th arrondissement didn’t have a way of taking you on a journey? Think again. At Tashkent, you’ll open the door to the grandeur of the Silk Road and Uzbekistan! Surrounded by the enticing aromas of sesame bread and the shimmering blue hues of Bukhara ceramics, indulge in a feast reminiscent of nomadic traditions for a deep dive into a cuisine full of history and authenticity. [Read more]
Le Petit Champerret in the 17th arrondissement of Paris: a no-fuss bistro for those who enjoy the good life
Tucked away on a quiet street in the 17th arrondissement of Paris, not far from Porte Maillot, Le Petit Champerret embodies the classic Parisian bistro. With its zinc bar, warm and welcoming atmosphere, and hearty, comforting dishes, it offers an authentic slice of Parisian life. Take a stroll into this unpretentious spot, led by the passionate Alexandre. [Read more]
Number 10 in Pigalle offers affordable smash burgers, a rock ambiance, and a tattoo studio located in the basement.
In Pigalle, Number 10 combines expertly crafted smash burgers at affordable prices with a lively rock vibe and a hidden tattoo parlor tucked away in the basement. A vibrant spot that makes you want to come back again and again! [Read more]
Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.
Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap. [Read more]
Munch: New York-style bagels right in the heart of Batignolles
In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite. [Read more]
Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach
At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar. [Read more]
Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe
Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now! [Read more]
L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight
Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Armande Lepic: The artisanal sandwich shop at Montmartre Hill
After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic. [Read more]
Les Confidences, the discreet gourmet restaurant at the San Régis Hotel
In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style. [Read more]
Focaccia Mia: Italian Sandwiches That Delight the 9th District
Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere. [Read more]
Vivide, the entirely plant-based fine dining restaurant brought to you by the creators of Pristine
Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine. [Read more]
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy. [Read more]
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André. [Read more]
Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville
Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris. [Read more]
L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris
With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history. [Read more]
At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris
Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors. [Read more]
A La Renaissance, a charming, authentic French bistro offering a daily lunch menu at unbeatable prices.
Rue de la Roquette, À La Renaissance revives the true spirit of Parisian bistros. Vintage decor, a selection of starters, natural wines, and classic French cuisine... a genuinely beloved local spot! [Read more]
Find the locations of these addresses by clicking the map at the bottom of the article
Dates and Opening Time
On August 15, 2026
