Terrace criterion

Clos, the chic bistro hiding a cocktail bar in Paris’s 8th arrondissement

Opposite Biche, Michel Puech’s first restaurant, Clos cultivates a hushed atmosphere away from the bustle of Paris. A chic bistro with a French touch, where classics sit alongside dishes from further afield, it’s a place to come for lunch or linger over a cocktail.

Brasserie Casel: La Nouvelle Garde opens a chic, old-school restaurant in the 1st arrondissement.

La Nouvelle Garde returns to the capital with Brasserie Casel, just steps from the Théâtre du Châtelet. The new spot puts aged meat in the spotlight, among other things, in a setting inspired by the world of the performing arts.

Lili Caffè, wood-fired pizzas and generous Italian cuisine in Saint-Ouen

On Rue Eugène Berthoud in Saint-Ouen-sur-Seine, a local couple have opened Lili Café, an Italian restaurant with a menu made entirely from scratch.

Café d’Ami, a welcoming neighborhood café and restaurant serving delicious food, in Sannois (95)

A welcoming spot where you can enjoy a delicious meal at breakfast, lunch or teatime. All the dishes and pastries are homemade, and above all, it’s a place where you feel at home—especially with children. Welcome to Café d'Ami, a lovely spot in Sannois (95).

Bouillon sur Seine in Boulogne (92): XXL restaurant finally set to open in November

The giant bouillon restaurant is still a long time coming! Initially expected to open in October 2026, Bouillon sur Seine is now set to open sometime between early and mid-November on Île Seguin, in Boulogne-Billancourt. The plan: 1,100 m², 570 seats and a large terrace overlooking the Seine.

Café de Courances: the coffee shop and gourmet concept store near the château (91)

Le Café de Courances, a coffee shop and concept store tucked in the village of the Château de Courances in Essonne (91), welcomes visitors year-round for a tasty break on the terrace or upstairs, with a local grocery shop as a bonus.

Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test

Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.

Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.

Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.

Fougue, the delicious all-day brasserie by Fuga at Beaupassage

At Beaupassage in the 7th arrondissement of Paris, Fougue is the new brasserie from FUGA, betting on generous French cuisine led by chef Fanny Herpin, in a space designed for living from morning to night, indoors or on its spacious, tranquil terrace!

Sunday brunch in Paris: three Fitz spots where children and adults alike find their happiness

Craving a Parisian brunch where the kids have as much fun as the parents have to enjoy? On Sundays, Fitz Signature turns brunch into a family event. At La Fontaine Gaillon, Camondo, and Fitzgerald, parents settle in for generous brunches while the children take part in supervised activities led by our team. Champagne, exceptional products, and indulgent sweets: three addresses, three atmospheres, and one promise—the relaxing Sunday that everyone can savor.

Immersion at the Eiffel Tower: daily brunch in Paris’s 7th arrondissement

The Immersion Tour Eiffel brunch serves pancakes, Eggs Benedict and gourmet toasts seven days a week, just a stone’s throw from the Champ de Mars in Paris’s 7th arrondissement. We put this all-day brunch spot to the test for you, and here’s the full story.

La Grande Brasserie Bastille: don’t leave without trying its desserts!

A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.

Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.

Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.

L'Ermitage Saint-Antoine, Barbizon's creative dining destination (77)

The L'Ermitage Saint-Antoine restaurant, in Barbizon in Seine-et-Marne, fuses a creative fine-dining experience with a more approachable bistro, both envisioned by chef Cyrine Jarretie. A wonderful discovery to seek out if you're venturing into this charming artist village.

Christmas 2026: Printemps Haussmann's free rooftop ice rink will soon reopen.

Hit the ice, Paris! For Christmas 2026, Printemps Haussmann is set to reopen its free rooftop ice rink on the roof, starting November 7. Expect spins, a sweeping view of the capital, and not a single euro spent. Who could ask for more?

Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte

Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.

Christmas 2026 in Paris: the pop-up ice rink returns to the Plaza Athénée for family teatimes.

At the Plaza Athénée, Christmas unfolds with skating and indulgence. The temporary ice rink in the courtyard invites children to whirl beneath the lights after a family Christmas tea. From November 26, 2026 to January 31, 2027, the palace turns Paris’s winter into a fully magical experience.

GUIREN, the French bistro restaurant with Ecuadorian flair

Just a stone's throw from the lively rue de Montorgueil, in Paris's 2nd arrondissement, Ecuadorian chef Roberto Valladares has set up shop. At the GUIREN restaurant, he offers creative and resolutely gourmet French bistronomic cuisine with Ecuadorian and Japanese influences.

In October, Annette K sees life through rose-tinted glasses!

After a lively rentrée by the water, Annette K kicks off October with a single color: pink. For the entire month, Annette K mobilizes for Octobre Rose in support of Europa Donna France, with a concept that will run through every corner of the boat: Le Fil Rose.

Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.

With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.