Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.

As the new school year begins, Parisians return to their routines and their favorite spots. In the heart of Paris’s 7th arrondissement, just steps from the Invalides, Cléo stands out as a refined address to extend the last days of summer and gently usher in autumn.

Niché au sein du Narcisse Blanc Hôtel & Spa, this Parisian gastronomic restaurant delights as much with the chef Alexandre Semperé's seasonal, gastronomique cuisine as with its terrasse set among the trees—a true calm pause in the neighborhood. Add the bar à cocktails Léopold, intimate and plush, and you have a standout address for a business lunch, a romantic dinner, or a drink in the 7th arrondissement of Paris.

The kind of intimate Parisian restaurant where you can easily imagine lingering, far from the bustle of the big touristy brasseries in the neighborhood.

Who is Alexandre Semperé, the head chef at the Cléo restaurant?

It’s arguably one of the best reasons to discover Cléo: the cooking of chef Alexandre Semperé. Trained in several leading French houses, notably under Christian Constant and Alain Ducasse, and with stints at the Plaza Athénée and Les Ombres, Alexandre Semperé now champions a personal, sincere, and contemporary cuisine.

His signature: seasonal, gastronomic cuisine, attentive to producers and driven by his discoveries. Precision in seasoning, signature sauces, carefully selected ingredients and sometimes unexpected pairings sketch the portrait of a committed chef, whose cooking remains clear and approachable.

An approach that appeals just as much to aficionados of contemporary French cuisine seeking new discoveries as to curious diners who sometimes find high-end restaurants intimidating.

With autumn drawing near, the emphasis on the season feels increasingly meaningful: ingredients gradually evolve, guiding the shift from the last summer flavors to a more autumnal menu.

Where to lunch in Paris’s 7th arrondissement? The table at Cléo restaurant

For those on the hunt for a lunch spot in the 7th arrondissement, near the Invalides, La Tour-Maubourg, or the Rodin Museum, Cléo offers a refined, lunch-focused gastronomic menu.

From Tuesday to Friday, 12:00–13:45, and on weekends, 12:30–13:45, the menu is straightforward, with an à la carte option and two set menus: €48 for starter-main course or main course-dessert, and €58 for starter-main course-dessert.

The menu evolves with every new arrival and each discovery from the Chef. The season isn’t just scenery: it genuinely guides the cooking. As Paris settles back into routine this autumn, the last of the summer produce sits beside the first flavors of fall, shaped by the growers and Alexandre Semperé’s inspirations.

A proposal that also makes Cléo a go-to spot for a business lunch in Paris, a professional meeting, or simply a gourmet lunch in the 7th arrondissement.

In the evening: five- or seven-course tasting menus, with a vegetarian option

In the evenings, from Tuesday through Sunday, 7:00 PM to 9:00 PM, the table delivers a more immersive experience with its 5- or 7-course tasting menus.

The five‑course tasting menu is priced at €98, while the seven‑course experience goes for €148. Wine pairings are also available, starting at €66.

A notable feature: the fully végétarienne version, enabling you to discover Alexandre Semperé's universe through a plant-centered culinary proposition.

An experience crafted for those seeking a fine-dining restaurant in Paris with a tasting menu, whether you're celebrating a birthday, planning a romantic dinner, entertaining clients, or simply exploring contemporary French cuisine.

A leafy, intimate terrace in the heart of Paris's 7th arrondissement

One of Cléo's highlights is its leafy, tucked-away patio, revealed to diners from the dining room.

In a bustling corner of Paris's 7th arrondissement, stumbling upon a quiet terrace near the Invalides isn’t all that easy. Sheltered from the noise and crowds, this green, leafy outdoor space lets you enjoy September’s sunny days, an al fresco lunch, or the final gentle evenings of the season.

A true escape from the hustle and bustle of the busier terraces around the Eiffel Tower, the Champ de Mars, and the Invalides.

As September rolls in and summer lingers in Paris, that’s the perfect moment to enjoy it. We recommend booking ahead and asking for a terrace table when the weather cooperates.

A romantic, intimate restaurant near Les Invalides

As the temperatures begin to fall and the evenings grow shorter, Cléo's dining room naturally takes over from the terrace.

Soft lighting, refined décor, and attentive service set the stage for lingering evenings. It’s an atmosphere that makes Cléo a standout choice when you’re after a romantic restaurant in Paris, an intimate spot in the 7th arrondissement, or a beautiful table for a twilight dinner with your partner near the Invalides and the Eiffel Tower.

Le Bar Léopold: a discreet cocktail bar in Paris’s 7th arrondissement

The experience continues at Bar Léopold, also nestled inside the Narcisse Blanc.

Inspired by the Belle Époque, the venue wraps guests in an intimate atmosphere: baroque wallpaper, a boudoir vibe and soft, dim lighting. A setting that feels especially welcoming as Paris ushers in autumn.

Here you can savor house-made cocktails and mocktails, with a real craft behind syrups, infusions, and on-site preparations.

Open from Tuesday to Sunday, 4 p.m. to midnight, Léopold is a must-visit spot for a cocktail in the 7th arrondissement of Paris, a place to meet after work or to extend a dinner at Cléo.

Fine dining, a romantic dinner, or a business lunch: why choose Cléo?

Cléo speaks to those seeking a solid, quality table in Paris’s 7th arrondissement, without the sometimes intimidating pomp of the big-name restaurants.

Its setting makes it easy to reach several of the capital’s iconic landmarks: Les Invalides, the Rodin Museum, the National Assembly, the banks of the Seine, the Champ de Mars, and the Eiffel Tower are all within easy reach.

Business lunch, birthday dinner, a restaurant for a special occasion, a romantic evening, a tasting menu, lunch on the terrace, or an exploration of contemporary French cuisine: different ways to discover the culinary universe of Alexandre Semperé.

A Paris address tailor-made for the rentrée, blending the last days of al fresco dining with the first cravings for warm, intimate tables as autumn approaches.

Restaurant Cléo – Le Narcisse Blanc Hotel & Spa
19 Boulevard de la Tour-Maubourg, 75007 Paris
7th arrondissement – Invalides – La Tour-Maubourg

Restaurant Cléo is open Tuesday through Sunday for lunch and dinner.

Online reservations recommended