Unusual restaurant guide

Jazz dinner concerts under the stars at the Jardins de Bagatelle

This summer, Jazz à Bagatelle offers a unique experience combining jazz and gastronomy in the heart of the Jardins de Bagatelle, Paris. From May 7 to July 30, 2025, Parisian jazz club Le Melville will be staging 13 exceptional evenings of open-air dinner-concerts at the foot of the majestic Château de Bagatelle.

Slow: a cosy new restaurant in the 14th district offering creative gourmet cuisine!

Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.

Là-Haut, the chic perched bistro in Suresnes overlooking Paris and La Défense - 92

Là-Haut is the chic bistro in Suresnes, nestling on the heights of Mont Valérien in the Hauts-de-Seine department, with a breathtaking view of Paris and La Défense. Housed in a restored farmhouse, the restaurant offers refined seasonal cuisine. Open all year round, it stands out for its bold, gourmet menu.

Le Bistrot Micheline, the unusual gourmet restaurant in the old Sèvres train station - 92

Micheline is the name of the Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is designed by 3-star chef Gilles Goujon, gourmet delights are guaranteed! We'll take you on a tour of the premises and the menu.

L'Inaperçu, a unique fusion of photography and bistronomy in the Marais district

Founded in 2023, L'Inaperçu Café Restaurant is a new kind of hybrid venue dedicated to photography and bistronomy. Located in the heart of the Marais district, near the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere.

Le Bel Canto, for a unique dinner-opera experience in Paris!

Le Bel Canto Paris offers an unusual experience, one you'll want to enjoy at least once in your life. Combining opera and gastronomy, this restaurant-performance venue brilliantly fuses the art of opera with the finesse of French cuisine, in a magical setting on the Quai de l'Hôtel de Ville, on the banks of the Seine! Bel Canto Paris welcomes you all year round!

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.

Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel

Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!

Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement

A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea.

Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept dreamed up by the Ephemera group. Head to the 13th arrondissement, in the heart of a hidden room in the MK2 Bibliothèque, for an original dining experience.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love

We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!

All-you-can-eat restaurant and brunch at the Château de Fontainebleau

In the very heart of the historic Château de Fontainebleau, nestles the restaurant "Les Petites Bouches de l'Empereur", operated by Monument Café. Available as a buffet during the week and as an all-you-can-eat brunch on Sundays and public holidays, the restaurant overlooks L'étang aux Carpes and its pavilion.

Unusual: a gourmet dinner at Château Rosa Bonheur by candlelight

Château Rosa Bonheur, located in Thomery in the Seine-et-Marne region (77), is hosting four original gastronomic dinners every Friday in December 2024 in the enchanting setting of the Orangerie. An intimate, refined experience that blends historic heritage with exceptional cuisine.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.