Unusual restaurant guide

Les Snobs: sharp tapas, bold wines and an atmosphere that goes live!

At Les Snobs, you can drink, nibble and be merry! In this chic, unbridled resto-cave à manger, French-style tapas by chef Nicolas (ex-Ferrandi, ex-Lignac) are a real treat for the taste buds, while skittles and shaken cocktails do the rest. Bonus: 15% off the bill or 10% off privatization with the appropriate codes. In short, a hideaway for discerning epicureans and hard-core party-goers. Book now, there's a lot of noise in the kitchen!

Disneyland Paris: Jean Imbert opens a restaurant in the theme park's iconic hotel

Jean Imbert arrives at the Disneyland Hotel with La Forêt Secrète, his new fairytale restaurant, from March 7, 2025. The Michelin-starred chef from the Plaza Athénée, an absolute Disney fan, promises a culinary experience as magical as it is gourmet. Reservations are now open!

Slow: a cosy new restaurant in the 14th district offering creative gourmet cuisine!

Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.

Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement

A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea.

Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept dreamed up by the Ephemera group. Head to the 13th arrondissement, in the heart of a hidden room in the MK2 Bibliothèque, for an original dining experience.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love

We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!

CHALET MONTAGNE all winter long in Paris: Raclette, Tartiflette, mulled wine galore and fiesta!

This winter, the famous Miami Boulevard is transformed into a ski resort. You'll love the specialities straight from the mountains: Raclette à gogo, original Tartiflette, Tarte flambée, Vin chaud maison, Génépi and lots more!

L'Inaperçu, a unique fusion of photography and bistronomy in the Marais district

L'Inaperçu is a new kind of hybrid café and restaurant, dedicated to photography and bistronomy. Located in the heart of the Marais district, close to the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere. Book your dinner at l'Inaperçu now!

All-you-can-eat restaurant and brunch at the Château de Fontainebleau

In the very heart of the historic Château de Fontainebleau, nestles the restaurant "Les Petites Bouches de l'Empereur", operated by Monument Café. Available as a buffet during the week and as an all-you-can-eat brunch on Sundays and public holidays, the restaurant overlooks L'étang aux Carpes and its pavilion.

Unusual: a gourmet dinner at Château Rosa Bonheur by candlelight

Château Rosa Bonheur, located in Thomery in the Seine-et-Marne region (77), is hosting four original gastronomic dinners every Friday in December 2024 in the enchanting setting of the Orangerie. An intimate, refined experience that blends historic heritage with exceptional cuisine.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

The Orient Express restaurant by Yannick Alléno

The legendary Orient-Express will soon be back in service between Paris and Vienna, thanks to the Accor group. The project is accompanied by a major announcement: multi-starred chef Yannick Alléno will be in charge of on-board catering, promising a culinary experience of the stature of European terroirs.

"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris

"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.

Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage

In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.