Unusual restaurant guide

L'Inaperçu, a unique fusion of photography and bistronomy in the Marais district

Founded in 2023, L'Inaperçu Café Restaurant is a new kind of hybrid venue dedicated to photography and bistronomy. Located in the heart of the Marais district, near the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere.

Le Bel Canto, for a unique dinner-opera experience in Paris!

Le Bel Canto Paris offers an unusual experience, one you'll want to enjoy at least once in your life. Combining opera and gastronomy, this restaurant-performance venue brilliantly fuses the art of opera with the finesse of French cuisine, in a magical setting on the Quai de l'Hôtel de Ville, on the banks of the Seine! Bel Canto Paris welcomes you all year round!

Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement

A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.

Atica, an immersive and cultural restaurant for a unique experience

Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love

We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

The Orient Express restaurant by Yannick Alléno

The legendary Orient-Express will soon be back in service between Paris and Vienna, thanks to the Accor group. The project is accompanied by a major announcement: multi-starred chef Yannick Alléno will be in charge of on-board catering, promising a culinary experience of the stature of European terroirs.

"Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris

"Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.

Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage

In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.

Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement

Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.

Le Georges, the trendy rooftop restaurant at the Centre Pompidou

Le Georges, a rooftop restaurant with a spacious terrace at the top of the Centre Pompidou in Paris, offers an exceptional view of the Eiffel Tower and Parisian monuments. This trendy venue offers healthy, gourmet cuisine, creative cocktails and evening DJ sets.

Viet 1331, the 13th arrondissement's Vietnamese karaoke restaurant in immersive mode

Viet 1331 is the name of the new karaoke restaurant on the corner of avenue d'Ivry and rue Baudricourt in Paris's 13th arrondissement. We're off to the streets of Vietnam to discover some delicious, gourmet dishes.

Yuxiangting, an unusual restaurant serving Chinese fondue, whether you like it or not, where a train provides the service

Yuxiangting is an all-you-can-eat Chinese fondue restaurant. The idea: you don't have to be with several people to enjoy a Chinese fondue in peace and quiet. The restaurant offers a fondue just for you, in a futuristic restaurant served by a train.

Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris

Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!

Chez Loulou, an unusual restaurant in Paris where you can enjoy traditional cuisine with a twist

An unusual address awaits us in the 11th arrondissement of Paris. At Chez Loulou, you'll find yourself in the lair of a passionate chef who welcomes you into a unique atmosphere where you can enjoy traditional cuisine revisited using fresh produce, and for good value for money.