Looking for an intimate, authentic high-end dining experience in Paris? Tucked away in the tranquil 14th arrondissement, just steps from Montparnasse and the Luxembourg Gardens, Montée delivers a rare, elegant fusion of classical French technique with Japanese precision.
Opened in 2016 by the Japanese chef Takayuki Nameura, hailing from Kobe, Montée has established itself as a discreet hotspot beloved by fine-dining enthusiasts, Michelin Guide readers, and travelers seeking an authentic Parisian dining experience off the beaten track.
Trained in Osaka and then at prestigious French houses, chef Nameura celebrates French seasonal produce with a Japanese sensibility: pure flavors, perfect balance, refined textures and minimalist, exceptionally elegant plating.
There isn’t a traditional menu. Diners are guided by tasting menus that evolve with the seasons:
Each plate tells the season's story. You’ll find precise cooking, subtle pairings, and a sense of serenity that makes every meal unforgettable.
With only about fifteen seats, Montée offers rare intimacy. The minimalist decor, soft lighting, and Hans J. Wegner’s iconic Wishbone chairs set a serene scene, perfect for a romantic dinner, a special occasion, or a discreet fine-dining experience. The service is attentive and warm, often provided by the chef’s wife.
Restaurant Montée
9 rue Léopold-Robert, 75014 Paris (metro: Raspail or Vavin)
Note : the restaurant will be closed for holidays from August 23 to August 31, 2026 inclusive.
Montée is the fruit of a singular journey. After launching his career in Japan, notably in Kobe where he opened the first version of his restaurant, this Japanese chef with a passion for French cuisine realizes his dream by settling in Paris. Trained and inspired by the French tradition, he brings his own sensibility to it: a deep respect for seasonal produce, a mastery of textures, a balance of delicate flavors, and a minimalist aesthetic that recalls the spirit of wabi-sabi.
The dining room, deliberately minimalist yet elegant, seats only about fifteen guests. That intimacy reinforces the sense of exclusivity in the experience. The service, attentive and discreet, is often handled by the chef’s wife, while Takayuki Nameura, on the floor, makes a point of chatting with guests, adding a human, warm touch to this culinary moment.
The menu centers on tasting experiences (Signature, Terroir or Carte Blanche depending on the season), evolving with the market’s top products. Here you’ll find French culinary classics reimagined with finesse: a reinvented brandade of cod, a John Dory fillet grilled on the plancha accompanied by delicate sauces, or a roasted veal loin elevated by precise, well-chosen accompaniments. Each plate embodies balance, where creativity never compromises flavor. The clean, minimalist presentation highlights the ingredients without ever overdoing it.
Whether it's a refined weekday lunch or a romantic evening dinner, Montée offers a timeless interlude. Fine dining enthusiasts particularly treasure this rare fusion of French technique and Japanese delicacy, set in a tranquil ambience that lets you savor every moment. The restaurant has won over the guides (Gault&Millau, Michelin) and Parisian connoisseurs, who vouch for it as a discreet, not-to-be-missed hidden gem.
Open Tuesday through Saturday for lunch (12:15–14:00) and dinner (19:30–21:30).
Reservations strongly recommended through the official website
Chef Takayuki Nameura is unveiling a fresh way to experience his cuisine: the Terroir Menu 7 courses 120€, available from the evening of Tuesday, April 21. Guests can choose their main course between a meat or a fish option. This menu unfolds seven meticulously crafted courses, each ingredient conveying its utmost freshness and purity. The balance is precise and harmonious, ideal for a midweek dinner, a couple’s night out, or a memorable evening with friends.
For those seeking a longer, more intense, and complete experience, the Signature Menu 10 courses 150€ remains at the heart of the menu. A true signature of the house, it fully embodies the chef Takayuki Nameura’s culinary vision: depth, emotion, and technical prowess devoted to the product.
As the seasons renew, it’s the perfect moment to come savor these momentary flavors in the refined setting of the 14th arrondissement.
A wonderful moment of gastronomy, blending simplicity and emotion. Reservations are now open: a address not to miss this spring.
Looking for a gastronomic experience in Paris? Nestled in the heart of the 14th arrondissement, a stone's throw from Montparnasse and the Jardin du Luxembourg, Montée Paris offers an unforgettable sensory journey orchestrated by Michelin-starred chef Takayuki Nameura. A true ambassador of Franco-Japanese fusion cuisine, the chef has fashioned this place as an extension of his passion for French gastronomy, sublimated by Japanese precision.
Originally from Kobe, Takayuki Nameura trained in Osaka before moving on to prestigious establishments in France (Nîmes and Bracieux). In 2016, he set down his knives in Paris to open Montée, an intimate gourmet restaurant where each dish tells a story.
Treat yourself to Montée restaurant with their Online Gift Cards
There's no classic menu here: the 6- or 10-step tasting menu is renewed according to seasonal produce, carefully selected from trusted producers. Available with or without meat, the menu reflects the chef's craftsmanship, where French and Japanese techniques merge with elegance.
Signature dishes follow one another like a delicate choreography, offering a refined gastronomic experience that titillates the taste buds and delights the senses. Wine and food pairing is also available, with a selection of wines by the glass starting at €9, perfect for enhancing every mouthful.
With just a few tables, the Montée restaurant in Paris offers an intimate and elegant setting, perfect for a romantic dinner, an exceptional evening with friends or a solo gourmet experience. The minimalist decor , muted lighting and attentive service make every meal a moment suspended in time.
You are welcomed with delicacy, in a place where each dish tells a story, to be savored with the eyes as much as with the palate."
The Montée restaurant stands out for its ability to combine great French cuisine with Japanese subtlety, in an artistic and uncluttered spirit.
Chef Takayuki Nameura, acclaimed by the Michelin Guide and Gault & Millau, pushes the boundaries of taste with surprising, poetic and unforgettable dishes.
"I want every dish to be an emotion, a memory in the mouth," he confides. This philosophy of taste, both sensitive and rigorous, makes Montée an unmissable gastronomic destination in Paris.
Before or after your meal, don't miss the cultural treasures of the area: the Jardin du Luxembourg or the artists' studios of Montparnasse. An ideal setting to combine artistic discovery and gastronomic pleasure.
Dates and Opening Time
Next days
Tuesday:
from 12:15 p.m. to 02:00 p.m.
- from 07:30 p.m. to 09:30 p.m.
- from 12:00 p.m. to 02:00 p.m.
Wednesday:
from 12:15 p.m. to 02:00 p.m.
- from 07:30 p.m. to 09:30 p.m.
- from 12:00 p.m. to 02:00 p.m.
Thursday:
from 12:15 p.m. to 02:00 p.m.
- from 07:30 p.m. to 09:30 p.m.
- from 12:00 p.m. to 02:00 p.m.
Friday:
from 12:15 p.m. to 02:00 p.m.
- from 07:30 p.m. to 09:30 p.m.
- from 12:00 p.m. to 02:00 p.m.
Saturday:
from 12:15 p.m. to 02:00 p.m.
- from 07:30 p.m. to 09:30 p.m.
- from 12:00 p.m. to 02:00 p.m.
Location
Ascent
9 Rue Léopold Robert
75014 Paris 14
Route planner
Prices
Menu Dégustation Déjeuner 5 étapes: €60
Menu Dégustation Déjeuner 6 étapes: €75
Menu Carte Blanche Dîner: €150
Official website
restaurant-montee.fr
Instagram page
@restaurantmontee
Booking
0189432480
restaurant-montee.fr
More information
Open Tuesday through Saturday
Lunch 12:15–14:00 | Dinner 19:30–21:30
Closed: Sundays and Mondays
