Asian restaurant guide

Tag restaurants offering Asian cuisine.

Then specify, by adding the necessary tag, whether it's a Chinese, Korean, Japanese, Thai, Vietnamese or Indonesian restaurant.

Also specify, with the necessary tag, whether it's an Asian street food restaurant or an izakaya.

Also specify, with the necessary tag, whether the restaurant offers the following specialties: Chinese noodles, ramen, banh-mi, Asian ravioli/Chinese ravioli/dim sum/gyoza/momos/dumpling, bao/baozi, onigiri, sando, wagyu.

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KITCHEN, the new Vietnamese restaurant from the team behind Sobremesa

A new Vietnamese restaurant is set to open in spring 2026 in the 9th arrondissement of Paris. Named BẾP, it’s the project of Marie and Antoine Nguyen, alongside Émilien Quemener—the team behind Sobremesa.
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Winner’s Chicken: the must-try Korean fried chicken spot now open in the heart of Paris

Craving Korean-style fried chicken in Paris, crispy and perfect for sharing? Head over to Winner’s Chicken, right in the heart of Beaubourg, where you’ll experience a flavorful, generous dive into authentic Korean street food at wallet-friendly prices. The restaurant boasts a warm, laid-back atmosphere—friendly, cool, and utterly relaxed.
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Wrap'n Roll Sushi: the Japanese eatery serving creative, accessible rolls for everyone

Well known among connoisseurs and a must-try for food enthusiasts: Wrap’n Roll Sushi is the Japanese restaurant not to be missed near Saint-Lazare, offering a menu of inventive and affordable maki rolls.
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Lunar New Year in Paris: 21G Dumpling Celebrates Chinese Tradition

Just a short walk from the Aligre market, 21G Dumpling offers a festive Lunar New Year celebration in Paris. Guests can enjoy homemade dim sum, Taiwanese specialties, and traditional Chinese cuisine in a warm and welcoming atmosphere.
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Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions

In the heart of Paris’s oldest Chinatown, on Rue Volta, the Lin brothers have revamped their family restaurant into a modern hotspot called Horiz. This dining spot shines a spotlight on southeastern Chinese cuisine, with a particular focus on rice — from starters to desserts, showcasing its versatility in every dish.
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Mantra, the new upscale Franco-Malaysian restaurant to keep a close eye on

With Mantra, a fine French-Malay culinary spot located in the 9th arrondissement, chef Manogeran Shasitharan makes a highly anticipated return to Paris. Here, he offers a fusion cuisine that blends haute gastronomy with bold Malaysian flavors. This new address has the potential to quickly earn its place among the city's starry restaurants.
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Foodi Jia-Ba-Buay, a delicious Taiwanese restaurant located in Le Sentier

Breaking away from traditional Asian canteens, Foodi Jia-Ba-Buay offers a focused Taiwanese menu centered on a handful of carefully curated dishes, all set within a sleek, modern ambiance.
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The Saké Weeks 2026 in Paris: a February of culinary explorations

In February 2026, Saké Weeks returns to Paris and beyond for their fifth flavorful edition celebrating umami, featuring 20 exceptional restaurants. Check out the list of participating venues!
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Gyoza Bar, the gyoza den in the Passage des Panoramas

Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas.
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Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.
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Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
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Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot

Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
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Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District

Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
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Plov: The Authentic Restaurant to Experience Traditional Central Asian Cuisine

No passport needed to explore Central Asian cuisine! At Plov, embark on a flavorful journey along the Silk Road, savoring traditional dishes and experiencing the generosity of authentic recipes.
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Exceptional Tables for Valentine's Day with Fitz Group

The restaurants Fontaine Gaillon, Vesper, Hollywood Savoy, and Fitzgerald are must-visit destinations for celebrating Valentine's Day in Paris.
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Octant: a gourmet restaurant celebrating global flavors in the 5th arrondissement

Explore the five continents without leaving Paris: located in the heart of the 5th arrondissement, just a stone’s throw from the Jardin des Plantes, Octant takes you on a unique culinary journey where global flavors and French craftsmanship come together with elegance.
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Soon Grill in Paris named top Korean restaurant abroad

The "Excellent Korean Restaurant" certification highlights the authenticity of Korean cuisine on the international stage by selecting top-tier Korean restaurants abroad that meet strict quality standards. It has become an essential benchmark for connoisseurs seeking genuine, traditional flavors that are carefully curated. Among these outstanding establishments, discover Soon Grill in Paris!
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Gohan Space: an izakaya nestled in the heart of Paris

In a quiet street in the heart of the 10th arrondissement, discover Espace Gohan, a Japanese restaurant serving a true izakaya-style menu come evening. The idea is to share a variety of authentic small dishes over drinks and enjoy a lively, communal dining experience. A must-visit spot for fans of Japanese cuisine.
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Rising to the occasion: Chef Japanese Takayuki Nameura’s 10-step culinary fusion!

Enter the world of the gourmet restaurant with Montée, a veritable jewel in Paris's 14th arrondissement, where Japanese chef Takayuki Nameura offers an exceptional 6- or 10-course tasting menu, blending top-of-the-range French cuisine with Japanese refinement. A unique culinary experience not to be missed.
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Mala Boom: A Burst of Sichuan Flavors Perfect for Conquering Winter in Paris

With winter settling over Paris, Mala Boom is the perfect stop to warm up. Explore the rich and diverse flavors of Sichuan cuisine, from customizable Málà Xiāngguō to comforting signature dishes.