Asian restaurant guide

Tag restaurants offering Asian cuisine.

Then specify, by adding the necessary tag, whether it's a Chinese, Korean, Japanese, Thai, Vietnamese or Indonesian restaurant.

Also specify, with the necessary tag, whether it's an Asian street food restaurant or an izakaya.

Also specify, with the necessary tag, whether the restaurant offers the following specialties: Chinese noodles, ramen, banh-mi, Asian ravioli/Chinese ravioli/dim sum/gyoza/momos/dumpling, bao/baozi, onigiri, sando, wagyu.

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Ukiyo Ramen, the cozy spot serving homemade ramen in Pigalle, 9th arrondissement of Paris

Just a stone’s throw from Pigalle in the 9th arrondissement of Paris, UKIYO Ramen serves up bowls of ramen and donburi crafted with homemade noodles and flavorful broths we absolutely loved. Recently opened by the young duo Céline Li and Guillaume Lam, this vibrant eatery puts a creative twist on Japanese cuisine with style and sophistication. We went to try it out, and here’s what we discovered.
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Dim sum: the Asian steamed bites that have won over the French palate

At Hoa Nam, dim sum hold a special place in the world of Asian cuisine offered by the Parisian establishment. Blending tradition with French industrial craftsmanship, these steamed bites impress with their delicate craftsmanship and consistency. Here's a closer look at an iconic specialty that has contributed to Hoa Nam's reputation for several decades.
JinMI : À proximité de la Gare de Lyon, l’authentique bistro coréen traditionnel du 12ᵉ arrondissement de ParisJinMI : À proximité de la Gare de Lyon, l’authentique bistro coréen traditionnel du 12ᵉ arrondissement de ParisJinMI : À proximité de la Gare de Lyon, l’authentique bistro coréen traditionnel du 12ᵉ arrondissement de ParisJinMI : À proximité de la Gare de Lyon, l’authentique bistro coréen traditionnel du 12ᵉ arrondissement de Paris

JinMI: An Authentic Traditional Korean Bistro in the Heart of the 12th Arrondissement

Discover Jinmi, a hidden gem of Korean cuisine nestled in the heart of Paris's 12th arrondissement. Jinmi invites you on an authentic culinary journey, offering traditional dishes crafted with care and passion. Indulge in Korean favorites like bibimbap, kimchi, and bulgogi in a warm, welcoming atmosphere. Whether you're a seasoned fan of Asian cuisine or just curious to explore new flavors, Jinmi promises to delight your palate and provide a memorable dining experience.
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Breathe, a 100% plant-based Japanese restaurant serving vegan maki and sushi

Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!
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A Korean restaurant is hidden away in the heart of the Guimet Museum: Hanok.

You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi.
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Hutong Paris: an authentic culinary journey in the heart of the 5th arrondissement

A stone's throw from the Jardin du Luxembourg, a unique address attracts curious visitors, foodies, and loyal customers of all ages: Hutong Paris, located at 147 Boulevard Saint-Michel (75005). This small, warm, and generous family restaurant offers a one-way ticket to northern China, showcasing two must-try specialties: Guoties and Xiao Long Bao.
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Asahi Restaurant: Traditional Japanese cuisine in the heart of Belleville

Located in the heart of Belleville for nearly 30 years, Asahi is an iconic address where Japanese authenticity meets culinary creativity at affordable prices. Reinvented over the decades, this timeless place seduces with its refined atmosphere and varied menu, celebrating fresh produce and dishes prepared with precision and passion.
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Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense

Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.
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Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais

After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success.
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Le Bambou, the must-visit Vietnamese restaurant in Paris's 13th arrondissement

Looking for the best Vietnamese restaurants in Paris? Let us take you on a (re)discovery of Bambou, a must-visit restaurant in the 13th arrondissement that is well worth a return visit.
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A lunch in Bali for an exotic getaway at the Djakarta Bali restaurant

Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
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Bar Omi, a hybrid restaurant between an izakaya and a wine bar where you can enjoy exceptional sushi in Paris

Bar Omi is the place where lovers of Japanese cuisine and wine connoisseurs meet. A cross between a wine bar and an izakaya, this restaurant treats us to exceptional sushi and lesser-known specialties. A beautiful, refined establishment near the Tuileries and Place Vendôme in Paris. Reservations are highly recommended.
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Soma Sando, the Japanese sandwich restaurant Paris 6th arrondissement

Looking for a good address to discover Japanese sandos in Paris? Sōma Sando, a kissaten (Japanese coffee shop) located near the Jardin du Luxembourg in the 6th arrondissement, offers generously garnished Japanese sandwiches. We tried them out during Korean Food Week and tell you all about it.
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Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées

Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
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Gangnam: a Korean restaurant in the heart of Belleville

Gangnam is a must-visit restaurant in the heart of Belleville for all fans of Korean cuisine and Korean BBQ. Located in the heart of Paris, this restaurant invites you to discover the unique flavors and culinary traditions of Korea in a warm and friendly setting!
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Zen, the Michelin-starred Japanese restaurant in Paris

It's in the Louvre district of Paris 1er that the Japanese restaurant ZEN has carved out a solid reputation. Founded in 2006 by Zen Okawa, the restaurant perpetuates the tradition of authentic Japanese cuisine, alternating between a Japanese canteen for lunch and a gourmet Izakaya for dinner.
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Onigami, the first Japanese onigirazus restaurant Paris 10th arrondissement

Head for Paris's 10th arrondissement to discover Onigami, the very first Parisian restaurant entirely dedicated to onigirazus. Open since July 2025, this new street food counter revisits the Japanese sandwich. We tested it and tell you all about it.
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Restaurant JJIN, the Korean BBQ that lights up Montparnasse in Paris

At JJIN, in the heart of the Montparnasse district, Korean barbecue becomes a sensory celebration. From juicy meats to signature cocktails and refined dishes, every bite reveals the fiery soul of Korean gastronomy.
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Phayul Tibet, the Tibetan restaurant with delicious momos and other specialties in the 9th arrondissement

Rue de la grande batelière, in the 9th arrondissement, Phayul Tibet is the place to go for Tibetan specialties and more. With very reasonable prices for the area and delicious food, this is one of the must-visit Tibetan addresses in Paris!
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Kotsu Kotsu, the karaage chicken specialty shop in the Track 119 foodcourt

In the discreet foodcourt Track 119, a food and music venue a stone's throw from the Atelier des Lumières, the Kotsu Kotsu stall unveils its recipes for chicken karaage, in the pure Japanese tradition.