Tashkent: A Welcoming and Authentic Uzbek Restaurant in the 15th District Offering a Taste of the East

A culinary adventure awaits those seeking something different, as this restaurant offers a tastebud-twisting trip away from Western norms with bold and aromatic dishes typical of Central Asia. While Plov, another Uzbek spot, keeps the menu simple and focused on this classic, the selection here is much broader — though you can still enjoy the national dish if you wish!

The journey begins with a Mors (€4), a refreshing drink beloved across Slavic countries, featuring a blend of red fruits, lemon, and mint—though other beverages, including some from Georgia, are also offered—and the homemade sesame bread (€2), a true standout. Fresh out of the oven, its soft, brioche-like texture and the aroma of toasted seeds are enough to whet the appetite.

For a refreshing starter, Okroshka (€9) is a must-try. This chilled soup features ayran, cucumber, radishes, and dill. It’s light and invigorating, with only a hint of tang from the ayran, resulting in a smoothly creamy and enjoyable flavor.

As for the Siyavush salad (€10), it features tender fried eggplants served with a deliciously sweet sauce. Just a heads-up: the portion is so generous that it could easily be a meal on its own, so if you want to sample multiple dishes, don't go overboard!

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We were pleasantly surprised by the Gul-Hanun (€17), a dish reminiscent of a Uzbek-style lasagna featuring mildly spiced beef and potatoes, with an unexpectedly pink hue! While it bears little visual resemblance to Italian lasagna, it's a comforting dish similar to mantis—local ravioli—with a pleasantly chewy texture.

For a more plant-based choice, the Fried Lagman (€19.50) features delicious homemade noodles stir-fried to perfection, surprisingly light. While the dishes are on the pricier side, keep in mind that for many, two samsas or mantis pieces at €8 each can easily satisfy your craving!

Regarding the Vareniki (€14.90) filled with potatoes, while the dough is thin and delicate, the mashed potato filling can sometimes feel a bit heavy and lacking the punch compared to the more flavorful house-made specialties prepared right in the neighboring kitchen.

We end on a sweet yet subtly light note with the Syrniki (9€), these charming warm cheese pancakes served with redcurrant jam. They're delicately airy, perfectly complemented by a fragrant, floral tea infused with honey and orange.

Keep in mind that Uzbek cuisine has historically been crafted to fuel travelers, so it's bursting with bold flavors and quite hearty. Depending on your appetite, it's best to start with smaller portions and go back for more if you're still hungry—especially if you’re eager to try everything! For a true tasting experience, there's also a degustation menu at €33 that offers a complete sampler.

While the space isn't huge, it offers comfortable seating for an enjoyable dining experience. Whether you're stopping by for lunch or dinner, it's easy to get a table—just be sure to book in advance if you're visiting with a larger group. If you’re planning to sample several dishes, give yourself ample time in a peaceful, inviting setting—perfect for savoring a slice of Uzbek life!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.