Restaurant depaysant guide

The Boating Party Lunch at Maison Fournaise: we tried the special menu tied to the Renoir exhibition

At Maison Fournaise in Chatou (78), the Canotiers menu, reinterpreted by three-Michelin-star chef Christian Le Squer, is on offer through July 19, 2026, in dialogue with the exhibition "Renoir and Love: The Happy Modernity" at the Musée d’Orsay, from the balcony where Renoir set up his easel in 1880. Here’s what we thought.

Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés

Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table.

La Table d'Alice, a convivial restaurant with a summer terrace in Versailles, Yvelines

La Table d'Alice, the welcoming bistro imagined by chef Cyril Fabien, opens its terrace for the sunny days on the pretty square opposite Saint-Symphorien Church in Versailles (78). We headed there to test it, and here’s what we found.

Rosario invites Spain to its table, and it's a hit.

Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez.

DKR, Afro street food in Bastille with Dakar-inspired recipes.

BMK launches DKR, a restaurant devoted to Afro street food in Paris’s 11th arrondissement. A new venue that puts African and Afro-descendant cuisines in the spotlight, through a street-food lens.

Bolan, a chic, contemporary Thai restaurant in the heart of the Latin Quarter

In Saint-Michel, Bolan serves contemporary Thai cuisine, prepared to order with fresh ingredients, and a short menu featuring essential dishes.

Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville

Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness.

Tashkent: A Welcoming and Authentic Uzbek Restaurant in the 15th District Offering a Taste of the East

Did you think the 15th arrondissement didn’t have a way of taking you on a journey? Think again. At Tashkent, you’ll open the door to the grandeur of the Silk Road and Uzbekistan! Surrounded by the enticing aromas of sesame bread and the shimmering blue hues of Bukhara ceramics, indulge in a feast reminiscent of nomadic traditions for a deep dive into a cuisine full of history and authenticity.

Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe

Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now!

UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle

In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style.

Nirvana Inde: a contemporary Indian restaurant opens just steps from Saint-Lazare

The Indian restaurant Nirvana Inde welcomes you into a stylish and contemporary setting. Located at 6 Rue de Moscou in the 8th arrondissement of Paris, this eatery offers a refined culinary experience that's accessible every day for lunch and dinner, except Sundays.

21G Dumpling: Taiwanese Dim Sum and Specialties in the Heart of Bastille

Just a short walk from the Aligre market, 21G Dumpling offers a cozy and friendly atmosphere to enjoy homemade dim sum, Taiwanese specialties, and classic Chinese dishes.

Miami Boulevard: a festive restaurant-club with an all-you-can-eat brunch on weekends and public holidays.

Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays.

Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris

A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan.

Cơm Niêu Quán, the charming new Vietnamese restaurant in the 13th arrondissement of Paris

Head to Avenue de Choisy in the 13th arrondissement of Paris to discover Cơm Niêu Quán, a new family-run Vietnamese restaurant known for its authentic cuisine and thoughtfully curated decor.

L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris

With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history.

At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris

Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors.

Afendi, the beloved Lebanese bistro in Paris's 10th arrondissement that champions the spirit of sharing

Afendi welcomes you to the 10th arrondissement of Paris for an authentic Lebanese dining experience designed for sharing. This charming Lebanese bistro, led by Fadel Farroukh, offers a variety of mezzés, grilled specialties, and traditional dishes to enjoy in a warm, convivial atmosphere.

Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.

Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.