Restaurant depaysant guide

Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.

Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.

Heading for Cuba at Cubana Café: lunch, dinner, cocktails and a fiesta that lasts all night.

Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!

Azimut: the immersive restaurant where you can dine face-to-face with Arctic wolves at Thoiry Safari Park

Thoiry Safari Park unveils Azimut, its wild and gourmet restaurant, to the public every evening for dinner. As the park shuts its gates, guests settle in to savour refined, seasonal cuisine, with a panoramic, privileged view of the Arctic wolf pack.

Bibie: the plant-filled restaurant and cocktail bar tucked away in a design hotel in the Latin Quarter

Located inside Jardin de Verre by Locke, Bibie unfolds as a warm, gourmand gathering place from morning to night. Between the sunlit restaurant and a lush, verdant terrace, the venue offers a hybrid refuge near the Arènes de Lutèce.

Yeni Paris, the handsome Turkish restaurant serving generous Anatolian specialties in the Madeleine district

A stone’s throw from the Madeleine Church, Yeni is now a welcoming Turkish spot that has been courting fans of sun-kissed, flavorful cuisine since late 2025. A convivial dining room, perfect for an evening aperitif around mezze, where the hospitality is as warm as the dishes.

Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.

Miami Boulevard, located in the 1st arrondissement of Paris, is expanding its unlimited brunch offering with a new menu featuring fresh recipes and a wider selection of grilled dishes and barbecue, while keeping its all-you-can-eat, all-inclusive package at €29 per adult, available Saturdays and Sundays.

21G Dumpling: a communal-dining spot offering homemade Dim Sum near Bastille

Just a stone's throw from the Aligre Market, 21G Dumpling invites you to discover the must-tries of Sino-Taiwanese cuisine: hand-crafted dim sum made daily, including the famed 21-gram Xiao Long Bao, generous Gua Bao, and iconic shareable dishes, all in an atmosphere inspired by Taiwanese night markets.

Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.

ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.

Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement

The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.

The Five Must-Visit Addresses from Fitz Group to Celebrate Bastille Day

On Monday, July 13, Fitz Group will celebrate Bastille Day with complementary experiences across its five Parisian venues, centered around the famous fireworks display. With Fitz Group’s locations, you can experience this special evening in several ways, from dinner to a DJ set, cocktails and terraces.

Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris

The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.

Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin

Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.

BẾP, the Sobremesa team’s new minimalist, à la carte Vietnamese restaurant.

Named BẾP, the new Vietnamese restaurant from Marie and Antoine Nguyen, joined by Émilien Quemener (the team behind Sobremesa), stands out for its minimalist menu that puts traditional cơm tấm in the spotlight.

Thalie: the chic, intimate Greek restaurant in the heart of the Théâtre du Palais-Royal

In the heart of the iconic Théâtre du Palais-Royal, the Thalie restaurant unveils a new gastronomic act created by Mavrommatis. A refined dining room offering a culinary voyage of Greek flavors in a setting that echoes ancient theatres.

L'Angle des Champs: a restaurant serving surprisingly Franco-Iberian flavors near the Champs-Elysées

A bold Franco-Spanish fusion makes its presence felt just steps from the world’s most famous avenue, in the intimate setting of a hotel restaurant. At À l’Angle des Champs, French technical finesse blends with the warm conviviality of the Iberian Peninsula.

DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille

BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage.

The Boating Party Lunch at Maison Fournaise: we tried the special menu tied to the Renoir exhibition

At Maison Fournaise in Chatou (78), the Canotiers menu, reinterpreted by three-Michelin-star chef Christian Le Squer, is on offer through July 19, 2026, in dialogue with the exhibition "Renoir and Love: The Happy Modernity" at the Musée d’Orsay, from the balcony where Renoir set up his easel in 1880. Here’s what we thought.

La Table d'Alice, a convivial restaurant with a summer terrace in Versailles, Yvelines

La Table d'Alice, the welcoming bistro imagined by chef Cyril Fabien, opens its terrace for the sunny days on the pretty square opposite Saint-Symphorien Church in Versailles (78). We headed there to test it, and here’s what we found.

Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés

Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table.

Rosario invites Spain to its table, and it's a hit.

Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez.