Restaurant depaysant guide

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Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville

Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness.
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Tashkent: A Welcoming and Authentic Uzbek Restaurant in the 15th District Offering a Taste of the East

Did you think the 15th arrondissement didn’t have a way of taking you on a journey? Think again. At Tashkent, you’ll open the door to the grandeur of the Silk Road and Uzbekistan! Surrounded by the enticing aromas of sesame bread and the shimmering blue hues of Bukhara ceramics, indulge in a feast reminiscent of nomadic traditions for a deep dive into a cuisine full of history and authenticity.
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Leriche, a gourmet Caribbean restaurant specializing in authentic cuisine and traditional smoking techniques, located near the Arc de Triomphe

Just a stone’s throw from the Arc de Triomphe, the Caribbean restaurant Leriche showcases the vibrant flavors of the Antilles in a sophisticated gourmet setting—an uncommon find in Paris. Led by Chef Jean-Rony Leriche, this establishment offers a rich and refined journey into a culinary heritage that remains underappreciated in the capital. All aboard—your flavorful adventure starts now!
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UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle

In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style.
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Nirvana Inde: a contemporary Indian restaurant opens just steps from Saint-Lazare

The Indian restaurant Nirvana Inde welcomes you into a stylish and contemporary setting. Located at 6 Rue de Moscou in the 8th arrondissement of Paris, this eatery offers a refined culinary experience that's accessible every day for lunch and dinner, except Sundays.
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21G Dumpling: Taiwanese Dim Sum and Specialties in the Heart of Bastille

Just a short walk from the Aligre market, 21G Dumpling offers a cozy and friendly atmosphere to enjoy homemade dim sum, Taiwanese specialties, and classic Chinese dishes.
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Miami Boulevard is a lively restaurant-club combo, serving up an incredible weekend brunch experience.

Miami Boulevard, located in Paris's 1st arrondissement, is already the talk of the town. If you haven't heard of it yet, now's the time! One of Paris's most famous festive restaurants, it offers a fantastic all-you-can-eat brunch every weekend.
Gamra, le restaurant marocain Paris 17e - entréesGamra, le restaurant marocain Paris 17e - entréesGamra, le restaurant marocain Paris 17e - entréesGamra, le restaurant marocain Paris 17e - entrées

Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris

A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan.
Cơm Niêu Quán, le nouveau restaurant vietnamien Paris 13e - A7C07394Cơm Niêu Quán, le nouveau restaurant vietnamien Paris 13e - A7C07394Cơm Niêu Quán, le nouveau restaurant vietnamien Paris 13e - A7C07394Cơm Niêu Quán, le nouveau restaurant vietnamien Paris 13e - A7C07394

Cơm Niêu Quán, the charming new Vietnamese restaurant in the 13th arrondissement of Paris

Head to Avenue de Choisy in the 13th arrondissement of Paris to discover Cơm Niêu Quán, a new family-run Vietnamese restaurant known for its authentic cuisine and thoughtfully curated decor.
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L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris

With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history.
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At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris

Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors.
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Afendi, the beloved Lebanese bistro in Paris's 10th arrondissement that champions the spirit of sharing

Afendi welcomes you to the 10th arrondissement of Paris for an authentic Lebanese dining experience designed for sharing. This charming Lebanese bistro, led by Fadel Farroukh, offers a variety of mezzés, grilled specialties, and traditional dishes to enjoy in a warm, convivial atmosphere.
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The Saké Weeks 2026 in Paris: a February of culinary explorations

In February 2026, Saké Weeks returns to Paris and beyond for their fifth flavorful edition celebrating umami, featuring 20 exceptional restaurants. Check out the list of participating venues!
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Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
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Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot

Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
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Plov: The Authentic Restaurant to Experience Traditional Central Asian Cuisine

No passport needed to explore Central Asian cuisine! At Plov, embark on a flavorful journey along the Silk Road, savoring traditional dishes and experiencing the generosity of authentic recipes.
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Soon Grill in Paris named top Korean restaurant abroad

The "Excellent Korean Restaurant" certification highlights the authenticity of Korean cuisine on the international stage by selecting top-tier Korean restaurants abroad that meet strict quality standards. It has become an essential benchmark for connoisseurs seeking genuine, traditional flavors that are carefully curated. Among these outstanding establishments, discover Soon Grill in Paris!
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Ukiyo Ramen, the cozy spot serving homemade ramen in Pigalle, 9th arrondissement of Paris

Just a stone’s throw from Pigalle in the 9th arrondissement of Paris, UKIYO Ramen serves up bowls of ramen and donburi crafted with homemade noodles and flavorful broths we absolutely loved. Recently opened by the young duo Céline Li and Guillaume Lam, this vibrant eatery puts a creative twist on Japanese cuisine with style and sophistication. We went to try it out, and here’s what we discovered.
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A Korean restaurant is hidden away in the heart of the Guimet Museum: Hanok.

You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi.
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Amour du Vietnam, the Vietnamese restaurant where you can eat piping hot pho in Paris's 14th arrondissement.

We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it.