Restaurant depaysant guide - activities

Compadre, a little corner of South America on the Grands Boulevards

A breeze of South America is blowing in from the Grands Boulevards with Compadre, a South American street-food restaurant that's sure to please.

Mystery Cuisine: An unusual and romantic restaurant in Paris

Mystery Cuisine is a secret address that you whisper to your friends... This theatrical setting is nestled in the heart of Paris, just a stone's throw from the Palais Royal gardens. Cosy, intimate decor, warm dark tones, subdued lighting, noble materials: parquet flooring and rough stone walls... The alchemy between the decor and the duo Edouard & Thu-ha is a real invitation to travel and to take a change of scenery for both the eyes and the taste buds.

Mido Paris, the nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

This autumn, the Intercontinental Paris Champs-Élysées-Étoile unveils its new restaurant, a nikkei table called Mido Paris.

Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)

Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city.

Discover Gangnam, the new Korean jewel in Paris

Le Gangnam is the capital's new must-visit restaurant for all lovers of Korean cuisine. Located in the heart of Paris, this restaurant invites you to discover the unique flavors and culinary traditions of Korea in a warm and friendly setting!

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

An all-you-can-eat brunch on a terrace with breathtaking views in the Yvelines?

Are you looking for an all-you-can-eat buffet brunch on a sunny terrace? Let's go to the Belvédère du Domaine de la Corniche, located in Rolleboise in the Yvelines region, where every Sunday we enjoy a brunch with a breathtaking view over the Seine valley.

The Petit Moulin des Vaux de Cernay is transformed into a cultural restaurant with terrace (78)

Alert friends, the famous little Moulin des Vaux de Cernay in the Vallée de Chevreuse in the Yvelines (78), is being revived and transformed into a cultural restaurant that combines a place to eat, have a drink and relax in the sun with a cultural gallery where you can enjoy ephemeral exhibitions in a place steeped in history.

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.

Kuti, African restaurant from Ghana to Nigeria and Senegal

From Ghana to Nigeria to Senegal, Kuti will soon be unveiling his pan-African cuisine in Strasbourg Saint-Denis. Opening in early July!

Mayli's Resto & Co: a typical little restaurant serving empanadas and Chilean specialities

For a gourmet break with a change of scenery, head to Chile for delicious homemade empanadas and Latin American specialties at Maylin, in Paris's 2nd arrondissement.

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price!