Restaurant depaysant guide

Restaurant Alan Geaam, the chef's star-studded setting for gourmet cuisine with a soft Lebanese accent

In the heart of a hushed setting a stone's throw from Place de l'Etoile, chef Alan Geaam unveils a gourmet cuisine - crowned with a star - that honors his Lebanese roots while paying tribute to the savoir-faire of French haute gastronomy.

Laïa Monceau, terrace and Italian restaurant a stone's throw from Parc Monceau

We're off to Paris's 8th arrondissement to discover Laïa Monceau, a new Italian restaurant that offers us a sunny interlude: a tree-lined terrace, refined Italian cuisine and a warm ambience are on the menu at this new address, which will soon unveil a new rooftop.

Audass', the Japanese fusion izakaya restaurant in Asnières-sur-Seine

Audass' is Pierre Lambert's izakaya-style restaurant offering Japanese fusion dishes. We're off to Asnières-sur-Seine in the Hauts-de-Seine to discover this restaurant that's not short of flavor.

As in Vietnam, the authentic Vietnamese restaurant Paris 13e

Want to feel like you're in Vietnam? We've tracked down a great Vietnamese restaurant in Paris's 13th arrondissement, and we're sure you'll be telling us all about it. Typical dishes, a beautiful space, we tell you all about it.

Ramen Wang, the 14th arrondissement ramen restaurant that awakens the taste buds

Looking for the best ramen restaurants in Paris? How about Ramen Wang? Head for the 14th arrondissement to discover this pretty nugget where you can slurp noodles in any weather.

Les Chasses, the Abbaye des Vaux de Cernay's restaurant and its beautiful hidden terrace - Yvelines

The Abbaye des Vaux de Cernay, located in Cernay-la-Ville in the Yvelines department, hides several restaurants within its walls, accessible to all. We'd like to take you on a tour of Les Chasses, an unusual French restaurant in historic manor house style, with the added bonus of a beautiful terrace to enjoy the fine weather.

Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting.

Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!

Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.

La Parenthèse Verte in Louveciennes: the bistronomic restaurant in the Yvelines with terrace

We're off to Louveciennes in the Yvelines to discover the Parenthèse Verte restaurant. Imagine a restaurant nestled in a verdant park, with a superb terrace offering a change of scenery for the 2025 summer season! With its bistronomic cuisine and friendly atmosphere, we'll take you on a voyage of discovery.

Buja, vegetarian restaurant with Thai and Vietnamese specialties Paris 13th arrondissement

Looking for a good vegetarian restaurant with an exotic flair? We'd like to take you to Buja, the good restaurant serving Thai, Vietnamese and even Korean specialties in the 13th arrondissement of Paris.

La Maison Louveciennes, the festive restaurant with terrace and summer beach on the banks of the Seine - 78

Bistronomy, summer beaches and festive evenings just 20 minutes from Paris: La Maison Louveciennes, a landmark in the Yvelines region, welcomes you every day to its enchanting waterside setting.

Two Michelin Stars for 2026: Hakuba, the Award-Winning Japanese Restaurant at Le Cheval Blanc Paris

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.

Là-Haut, the chic perched bistro in Suresnes overlooking Paris and La Défense - 92

Là-Haut is the chic bistro in Suresnes, nestling on the heights of Mont Valérien in the Hauts-de-Seine department, with a breathtaking view of Paris and La Défense. Housed in a restored farmhouse, the restaurant offers refined seasonal cuisine. Open all year round, it stands out for its bold, gourmet menu.

Kuna Bada, a colorful Indian brasserie near Place des Victoires

The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires.

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.

Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers

The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails!

A superb all-you-can-eat brunch on a terrace with a breathtaking view in the Yvelines?

Are you looking for an all-you-can-eat buffet brunch on a terrace to soak up the sun? Let's go to the Belvédère du Domaine de la Corniche, located in Rolleboise in the Yvelines region, which offers an all-you-can-eat brunch every Sunday lunchtime and evening in summer, with a breathtaking view over the valley and the Seine.

Kuma, comforting Japanese curries and donburis

For a dose of comfort, head to Kuma, which specializes in donburi and Japanese curry.

Namak: the warm, saffron-scented Iranian restaurant where you can discover Persian flavours

In the heart of the 9th arrondissement, your palate is about to travel to Namak, a warmly welcoming Iranian restaurant where family recipes and typical ingredients blend with modernity in a generous and surprising cuisine.