Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.
A little neighborhood nugget, the Aglio e Olio restaurant seduces as much as it delights with its traditional Italian recipes, to be savored in the shade of the terrace.
Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
Bubbling and noisy as Spain, Caves Saint-Gilles is reborn with a new owner. Here, we devour Iberian tapas and generous paella while toasting with a pitcher of well-dosed sangria!
Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
La Jonque d'Or is the secret address to enjoy good East Asian dishes just a step away from the Champs-Elysées for an ultra affordable price! We take you to discover this gourmet counter where good mood and good flavors reign.
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.
Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
