Restaurant depaysant guide

Chez An, the good Vietnamese restaurant in the 14th arrondissement that takes you to Au Coin du Vietnam

Chez An - Au coin du Vietnam is a charming family-run Vietnamese restaurant in the 14ᵉ arrondissement of Paris. With its typical dishes and excellent pho, this good address never gets crowded. We tell you all about it.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Campelli, memorial gastronomy by Armenian chef Vartivar Jarkezian

Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli.

Wukong The Grand Master, a cocktail and dim sum bar with a Wong Kar Wai-esque decor

With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Kalank, a sunny Mediterranean restaurant and delicatessen on the Nation side of Paris

The sun shines on the plates at Kalank, a delicious Mediterranean restaurant on the Place de la Nation.

Casa Azul, the right Mexican street food restaurant in Fontainebleau

We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.

Inalis, the neo-bistro in Fontainebleau that takes your taste buds on a journey

Inalis is a new neo-bistro freshly opened in Fontainebleau, Seine-et-Marne (77), offering French cuisine with a twist on world flavors. At the helm are Dereck and Louis, two gastronomic enthusiasts who invite you to discover a convivial address in the heart of the town center, a stone's throw from the Château de Fontainebleau.

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Em Sherif, Monaco's Lebanese restaurant opens in Paris

Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours

A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?

Assinie, the elegant African restaurant in the 17th arrondissement, awakens the taste buds

Located in the 17th arrondissement of Paris, the Assinie restaurant invites you on a culinary journey between the Ivory Coast and France. After a fire last December, the restaurant was reborn to offer a unique sensory experience in the heart of Paris. With its new decor and colorful cuisine, this restaurant is a tribute to West Africa.

Alma: the delicious Corsican tapas bar and restaurant in Montorgueil

Take a trip to Corsica at Alma, a restaurant and tapas bar typical of the island of beauty, in the Montorgueil district, where you can feast on good food in a lively, welcoming atmosphere.