Paris Buenos Aires, Fernando de Tomaso's Franco-Argentinian restaurant in Saint-Germain-des-Prés

Chef Fernando de Tomaso, already behind the Biondi restaurant a stone's throw from the Cirque d'Hiver and the excellent Blanca near Bastille, has opened a third restaurant in Paris. His aim is always to create a link between French cuisine and his Argentine roots.

Named Paris Buenos Aires, this fiery restaurant opened its doors last year in the heart of Saint-Germain-des-Prés . It's an address that tells the story of an Argentine chef who fell in love with Paris, and brings these two cultures into dialogue.

"I've always wanted my dishes to be about me: about Buenos Aires, where I was born, and about Paris, where I've built my career as a chef. This restaurant is the bridge between these two worlds," explains chef Fernando de Tomaso. "Fire is universal. It's the first gesture in cooking, the one that brings people together. At Paris Buenos Aires, it becomes our common language."

• To be read
• Argentinian restaurants in Paris, our best addresses
• Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents
• Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

A blend of French rigor and Argentinian generosity, the chef with a dual cultural heritage sublimates meat and vegetables on the grill, where embers are king, in the purest Argentinian tradition. Choice meats, empanadas and grilled meats of all kinds... For lunch or dinner, your taste buds will travel.