The festive gourmet menu at Domaine de la Reine Margot in Issy-les-Moulineaux

For the 2025 holiday season, the Marguerite 1606 Restaurant at the Domaine Reine Margot in Issy-les-Moulineaux (Hauts-de-Seine) unveils its festive menu, the Queen’s Celebration Menu. Available throughout December, this five-course journey offers a delightful mix of flavors, from duck foie gras served naturally, a soft-boiled egg at 64°C with truffle, to scallops paired with Noilly Prat. Vegetarian options are also on the menu for those who prefer.

On the ambiance front, Domaine Reine Margot has really gone all out with its Christmas decorations. As you arrive, you descend a staircase beautifully adorned, revealing charmingly decorated Christmas trees below. Traditional ornaments and elegantly set tables come into view. The bright and inviting setting crafts a cozy, festive atmosphere that’s perfect for this season—far from the hustle and bustle of busy Parisian restaurants. Spacious and illuminated, it allows for relaxed conversations, with the staff paying close attention to every detail to create a holiday ambiance without overdoing it.

For the holiday menu, tradition takes center stage with a straightforward duck foie gras, served alongside Roscoff onion confit infused with port, and a warm brioche. Well-prepared, the ingredients are top-notch, even if nothing groundbreaking is introduced.

The 64°C cooked egg, served with a delicate pink mushroom duxelles and truffle, showcases finesse and technique. Accompanying it is a rich wine merchant sauce that adds depth and personality to the dish. The service is attentive without being overbearing, clearly reflecting a team that knows its craft.

The scallop dish prepared with Noilly Prat is served next, accompanied by a velvety parsley and tuber purée, alongside colorful, meunière-style cauliflower. The cooking is spot-on, which is the minimum we expect at this price point, and the freshness of the ingredients is evident. The pairing with parsley and tuber works well; the earthy notes balance the iodine without overpowering the main ingredient. A bit more boldness in the seasoning might have enhanced the dish, but overall the presentation remains harmonious and true to the seasonal flavors.

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The farmhouse black chicken takes center stage as the main course, presented two ways with subtly textured salsify and a truffle-infused chicken jus. It's hearty, expertly prepared, and demonstrates that festive menus can go beyond the usual game or lobster offerings. The truffle adds a delicate aroma without overpowering, and the salsify is thoughtfully handled. The result is a refined, yet classical culinary approach that showcases mastery in preparation.

To conclude, the dessert highlights honey, lemon, and almond flavors through a combination of ice cream, honey sabayon, tangy lemon crémeux, and a silky almond mousse. The balance is spot-on, offering just the right freshness after a hearty meal. It’s an inventive and elegant finish that leaves a light and delightful impression.

The Queen’s Festive Menu is available from December 1 to December 30, 2025, excluding December 24 and 25, at a price of €99. A vegetarian option is also offered. To reserve your table, visit the official Domaine Reine Margot website.

This restaurant caters to those in search of a calm and refined setting for celebrations. Located in Issy-les-Moulineaux, Domaine Reine Margot is more than just a venue—it's a place with its own history, offering a welcome escape from the hustle and bustle of Paris. The ambiance and tasteful decorations set a festive tone without feeling overwhelming. The service pays close attention to detail without being intrusive. The cooking is precise, seasonally inspired flavors are honored, and you can taste the freshness of the ingredients. This is classic cuisine that charms without relying on extravagance, all within a pleasant setting perfect for a romantic dinner.

Beyond the menu, the restaurant also offers a Christmas brunch, a signature Crystal Pear cocktail at the bar, and festive cake crowns available for takeaway. Four beautifully decorated Christmas trees pay tribute to the charitable organizations supported by the hotel—SOS Villages d'Enfants, Skin, Handiwork, and the Cuistots Migrateurs—making for a heartwarming gesture of sharing during this festive season.

In short, if you're looking for a place to celebrate the holidays without getting stuck in Parisian traffic, this spot could be just what you need. It's a great place to enjoy in a well-designed setting, with a menu that honors quality ingredients and a service that knows how to deliver.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.