As the holiday season approaches, it's time to gather with family and enjoy a hearty meal. Often festive and indulgent, these gatherings are also surprisingly refined (at least, they make the effort)... A special holiday meal that Le Ramier, the restaurant at the Drawing House hotel, has captured the spirit of the season by offering, on December 24th, 25th, 31st, 2025, and January 1st, 2026, a special menu with variations for each occasion—covering both Christmas and New Year’s Eve, along with two festive brunches for Christmas and New Year's.
Celebrating the holiday season at a offers a stylish escape from the ordinary—just for the duration of a meal. Whether it's a dinner or a festive brunch, you can expect dishes that delight the senses, including classic favorites like foie gras, all kinds of poultry, and decadent truffle risottos.
Here are the options for the menus in question:
For the holiday season, the restaurant will serve its usual menu alongside a festive special: a Chicken with Chanterelles accompanied by truffle-infused mashed potatoes (serving 4 people). Reservations are mandatory for this special menu. Price: 120 euros.
Le Ramier, the restaurant at Drawing House, invites you to enjoy a special brunch featuring some of the most iconic dishes, such as foie gras, Boeuf Wellington, and risotto with cuttlefish. Reservation is mandatory. Price: €50 for adults and €20 for children aged 3 to 12. The first seating begins at 12 PM, with a second at 2 PM.
Four-Course Christmas Menu with a Complimentary Glass of Champagne – €87
Wine Pairing with 4 Selected Glasses (8cl each) – €35
Glass of Nicolas Feuillatte Champagne or alcohol-free French Bloom
Appetizers
STARTERS OF YOUR CHOICE
Half-cooked duck foie gras with fig jam and toasted house-baked brioche
or
A medley of cèpes in different textures served with roasted vegetable jus
Fresh black truffle available as an upgrade: €15
Dinners of Your Choice
Pan-Seared Monkfish Medallion with Lobster Bisque, Smoked Eel, and Jerusalem Artichoke Purée Infused with Mint
or
Rossini Beef Tenderloin with Truffle-Infused Mashed Potatoes
or
Creamy Risotto with Spaghetti Squash and Porcini Mushrooms
Fresh Black Truffle available as an add-on: €15
CHEESES
Elegant Pairing: Ashen-Crusted Roulade with Melty Brie de Meaux
VARIETY OF DESSERTS
Peanut sweetness with chocolate ganache and crunchy praline
or
a tempting mango-passion fusion with rosemary
Guests will need to specify their meal preferences in advance via email
The Le Ramier restaurant invites you to start 2026 with a 100% indulgent experience, featuring a festive brunch that combines timeless favorites with seasonal flavors. On the menu: morel chicken, roast leg of lamb, or stuffed sea bass. Reservation is required. Price: €60 (adults) and €20 (children aged 3 to 12). First seating at 12:00 PM and second at 2:00 PM.
It's the perfect chance to enjoy a festive meal without the hassle of cooking. Shall we make a reservation?
Dates and Opening Time
From December 24, 2025 to January 1, 2026
Location
Le Ramier Restaurant - Drawing House
21 Rue Vercingétorix
75014 Paris 14
Access
Metro Line 13, Gaité Station
Prices
le brunch de Noël: €20 - €50
le brunch du Nouvel An: €20 - €60
le menu du réveillon du Nouvel An: €87
le menu du réveillon de Noël: €120
Official website
www.drawinghouse.com
More information
Dinner starting at 7 PM, brunch at 12 PM and 2 PM
