Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
In 2000, the Hadjez family opened Galeries Gourmandes in the heart of the Palais des Congrès. 25 years later, the new generation of the family took up the torch and opened EP!C, a huge delicatessen - the second in Paris after the one opening in 2022 at the Marché Saint Germain.
Spread over 1400m2, EP!C is both a modern supermarket and a cutting-edge delicatessen, inspired by the premium supermarkets of the United States. With a mix of everyday products and an extensive selection of delicatessen items, EP!C is as much a store dedicated to everyday foods as it is a place to shop for the latest trends and artisanal products normally found in specialty stores.
Families and gourmets flock to fill their baskets in a setting designed by theMalherbe Paris agency - including an impressive light fixture made from 4,000 jam jars.
To be found on the EP!C shelves:
- Fruit and vegetables: A wide selection of fruit and vegetables, a fresh herb fountain, and a large spice and dried fruit counter.
- Creamery: with a cheese-cutting shop and a wide selection of farmhouse cheeses.
- Charcuterie: With charcuterie by the slice, meats from artisan butchers, matured meats, products from Spain (pata negra, cecina, 24-month matured Serrano ham), Italy (Parma ham, Colonnata bacon) and France (saucissons, Bigorre black ham).
- Catering: A wide choice of fresh produce, from fresh pasta to Greek dishes from Mavrommatis and Levant.
- The Mediterranean boutique: 500 references of cutting-edge products, including Italian, Greek and Spanish olive oils, traditional Italian pasta, exclusive imports, condiments, delicacies, preserves and jars.
- Hot sauces department: More than 180 references of hot sauces, 70 brands over 3 meters - from the classic Tabasco to more cutting-edge sauces from Matsari, Nomie and La Plantation.
- The Japanese department: In collaboration with iRASSHAi and Umami. On the shelves, noodles, sauces, miso, yuzu juice and organic matcha.
- Sweet section: Jams, chocolate bars and candies, Angelina hot chocolate, Fabrique Givrée ice creams...
- Cellar: An extensive selection of 4000 wines and spirits. Rare tequilas and mezcals, hundreds of whisky references, 50 gin references, 70 rum references, natural and biodynamic wines, 30 champagne houses and non-alcoholic beverages.
- Plus: salmon from La Maison Nordique and Kaviari, pastrami from Janet by Homer, Bordier butters, etc.
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