Brand new and hot off the press! Because the Parisian culinary scene moves very, very fast, this guide brings together food news and the latestculinary trends spotted over the last 30 days. You'll find information that will make lovers of sweet and savory treats salivate: awards, distinctions, competitions, and gourmet events in Paris and Île-de-France that are not to be missed.
From award-winning chefs to new establishments to discover, the latest cookery and pastry books to hit the shelves, the next food festival to check out, and a unique collaboration that is sure to get people talking, this tasty overview highlights everything that is shaking up the world of gastronomy.
This guide has a single goal: to provide a simple and clear overview for those who follow the Parisian food scene, whether they are enthusiasts, professionals, or simply curious. It's a great way to make sure you don't miss any major events and to stay up to date on the creations, trends, and expertise that make the capital shine.
Be sure to check this guide regularly!
P’tit Boulevard: Châtelet’s hotspot with a pink façade, serving XXL crêpes and hearty pizzas.
Sponsored - Avis to lovers of generous street food! Located at 9 Boulevard de Sébastopol, P’tit Boulevard catches the eye with its pretty pale-pink facade, but it’s for its ultra-indulgent menu that you’ll linger. Between monumental crêpes, crispy pizzas, and velvety milkshakes, discover the new HQ for gourmands in the heart of Paris. [Read more]
The Southeast Asian Cultures Festival at the Grand Pagoda in Vincennes, street food and dance
May 2–3, 2026, the Grande Pagode of Vincennes will host the Southeast Asian Cultures Festival, a free event that pairs gastronomy, performances and cultural discoveries in the heart of the Bois de Vincennes. [Read more]
Gatsby Nights at the Ritz Paris, we tested the dinner-show to dive into the Roaring Twenties.
To mark the centenary of The Great Gatsby, the Ritz Paris brings the Roaring Twenties back to life at Salon Vendôme, on Place Vendôme. An immersive dinner-and-show blending jazz and gastronomy, on Thursday evenings: March 5, April 9, and May 14, 2026. [Read more]
Central Chapelle, the new culture, music and food hotspot opens in the heart of La Chapelle Arena
Central Chapelle is the new culture, music and food hotspot that finally opens its doors in the heart of La Chapelle Arena on May 6, 2026! [Read more]
Salted Boy: Paris’ salted-bread pop-up lands in the Marais
Salted Bread, Salted Boy style, lands in the Marais for its first pop-up on 18 and 19 April 2026, on Rue du Temple in the 3rd arrondissement. On the menu: ultra-buttery buns, dippable creams, and signature drinks. We’ve tried them, and we’re hooked! [Read more]
In Paris’s 7th arrondissement, a gourmet shop devoted to pistachios, with ice cream available year-round.
Nestled in Paris’s 7th arrondissement, the Maison de la Pistache — true to its name — is a gourmand haven dedicated to pistachio in all its forms. Here you’ll discover pistachios for aperitifs, praline delights, chocolate-coated varieties, and even several frosted (!!) options. [Read more]
Mochi cookies? The quirky pop-up tea room in Paris
Agatto, the 11th‑arrondissement home of artisanal daifuku, is reopening its doors for an unprecedented pop-up from April 17 to 19, 2026. On the menu: a mochi‑cookie pairing by Marine Zerbib, and artworks to admire. [Read more]
Paris serves up the 2026 best burger in Île-de-France.
It's in Paris that you'll find the best burger in Île-de-France 2026, at a restaurant we adore! Now the question is whether it will also take home the 2026 Coupe de France du Burger, which is held later today. [Read more]
La Petite Alsacienne: with its pretzels and kouglofs, this bakery-pastry shop delights the 14th
Well known to locals, La Petite Alsacienne draws daily a crowd of gourmands to its charming shop in Paris’s 14th arrondissement. While pastries and sandwiches make many mouths water, lots of people come here to scoop up their must-have bretzels or the famous kouglof. [Read more]
Matsuri at the Parc Floral de Paris: A Japanese immersion in Paris' Parc Floral
Sponsored - From May 8 to 10, 2026, come and sample an authentic slice of Japanese street food, wander among stalls staffed by passionate artisans, and groove to free concerts. It will also be a unique opportunity to admire the Parc Floral de Paris’s prestigious bonsai collection. A must-attend event for lovers of Japanese culture and of nature alike. [Read more]
Grand Paris: The best sandwich in Île-de-France for 2026 hails from the 11th arrondissement.
Attention, foodies! The 3rd edition of the Grand Paris Best Sandwich contest, showcasing the talents of Île-de-France’s artisan bakers, has just announced its 2026 verdict. Find out who takes first place and the full ranking of the 10 finalists. [Read more]
Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it! [Read more]
The 2026 Cheese and Wine Fair in Coulommiers: The Premier Event for Local Produce
From March 27 to 30, 2026, the Coulommiers Cheese and Wine Fair (Seine-et-Marne) returns for its 57th edition. This beloved event showcases the best of local produce, regional farming, and innovative agriculture from Île-de-France through four days packed with activities, tastings, and convivial encounters. [Read more]
The Food Market hosts a special spicy and fiery edition this April
Attention food lovers: the Food Market is hosting a bold new edition dedicated to spice and heat, coming on April 16, 2026. [Read more]
Create your own melt-in-your-mouth marshmallow bears during a workshop at Les Oursons de Manon
In Paris, Manon Valtier turns the beloved teddy bear marshmallow—a nostalgic childhood treat—into an exquisite handcrafted experience. Her boutique-workshop invites food lovers to master the art of poaching and coating, allowing them to step into the shoes of a confectioner for a sweet culinary escape! [Read more]
