Épicerie du monde guide

Épices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenne

Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.

After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world.

Restaurants from Spain & Colmados from Spain - baner 1500x1000

Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.

ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.

Gourou, a traditional Indian bazaar in Paris

With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn.

Kys Paris, a Danish-style tea salon located right in the heart of Paris

In the bustling heart of the Montorgueil neighborhood, Kys Paris offers a delightful Danish escape from the everyday. Charlotte and Peter serve up a rare treat in Paris: flødeboller, now affectionately known as “kys.” This cozy tea shop-cum-boutique radiates hygge, inviting you to unwind and indulge.

Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting.

Etsi Le Traiteur, the Greek caterer of Franco-Greek chef Mikaela Liaroutsos

Franco-Greek chef Mikaela Liaroutsos continues to bring the cuisine of her childhood to Parisians, this time through a fabulous caterer, Etsi le Traiteur.

EP!C, l'immense épicerie du Palais des Congrès

EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot

Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.

Pastavino, l'épicerie fine italienne et ses produits ensoleillés

Pastavino, the Italian delicatessen and its fine transalpine products

Pastavino is a network of 4 Italian delicatessens in Paris, where you can shop for fine transalpine products, perfect for a quality dinner with friends.

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.

L'Attilio Paris - Ris de veau et risotto

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Very French Beans, coffee shop, grocery store and English restaurant in Les Batignolles

Part coffee shop, part grocery store and part English restaurant, Very French Beans is a true British deli that brings pies, sausage rolls and cookies to Batignolles.

Soré, a generous African canteen-grocery on the Canal Saint-Martin

Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin!

Evi Evane, Greek delicatessen and sunny grocery store in the Marais

Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.

Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes

Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce.