Looking for spots to eat Spanish cuisine or to shop Iberian products in Paris and the Île-de-France region? For its 2026 edition, the initiative led by ICEX Spain Trade & Investment and Foods & Wines from Spain rests on two complementary certifications. Restaurants from Spain honors dining rooms where the menu, the wine list, and the overall identity celebrate Spain’s culinary heritage. Colmados from Spain covers fine groceries and wine shops that stock a substantial selection of products from Spain.
Each establishment goes through an application, a self-assessment, an audit, and an evaluation by an independent committee. The label is awarded for three years and can be renewed after verification. For the public, these certifications serve as a benchmark for origin, traceability, and the presence of Spanish products. For professionals, they also grant access to training, to producers, to visibility initiatives, and to various events.
Buenas offers an Iberian interlude around tapas and house-made dishes inspired by different regions of Spain. The menu spotlights Iberian cured meats, croquettes, and chocolate churros, paired with cocktails and sangrias made to order. The musical ambience invites a lively dinner or a casual meal with friends.
At 83 Rue du Faubourg-Saint-Denis in the 10th arrondissement, Buenas brings together tapas and house-made dishes inspired by several Spanish regions. The menu showcases Iberian charcuterie, croquetas, and chocolate churros, alongside cocktails and sangrias prepared to order. The lively musical backdrop invites a convivial dinner with friends.
Cortado Cantina, Cortado’s little sister, brings the Iberian spirit to a colorful Marais canteen. Tortilla, ajo blanco, octopus roasted with txistorra, croquetas and honey-glazed eggplant make up a menu designed for sharing. Spanish wines and cañas pair with the dishes, served for lunch and dinner from Wednesday to Sunday.
At 31 Rue Charlot, in the Marais, Cortado Cantina expands the Cortado coffee-shop universe with an Iberian-style table. A sharing-friendly lineup features tortilla, ajo blanco, octopus roasted with txistorra, croquettes and honey-roasted eggplant. Spanish wines and cañas complete the offer, served for lunch and dinner from Wednesday to Sunday in a bright, colorful setting.
Located inside the Villa Marquis hotel, Dos Almas blends the soul of Spanish cuisine with the French art of living. The restaurant sparks a dialogue between the two cultures through seasonal, fresh ingredients and original recipes. In Paris’s Golden Triangle, the setting is well suited for a lunch, a dinner, or a business meeting.
Located at 35 Rue Jean-Goujon, inside the Villa Marquis hotel, Dos Almas blends Spanish traditions with the French art of living in the heart of the Golden Triangle. The restaurant crafts seasonal, fresh ingredients into dishes that read as a dialogue between the two cultures. The setting is ideal for a lunch, a dinner, or a business meeting.
Fogón Ultramarinos is run by Alberto and Vanina, who describe themselves as a grocer, a cook, and a producer. The spot continues the story of their former restaurant Fogón, where paella was a signature dish for twenty years. Its name also nods to ultramarinos, the Spanish groceries that sprang up in the 19th century.
At 38 Rue de Verneuil in the 7th arrondissement, Fogón Ultramarinos is led by Alberto and Vanina, who describe themselves as a grocer, a cook, and a producer. The venue carries forward the legacy of the Fogón restaurant, where paella was a defining dish for twenty years, as well as the heritage of the ultramarinos—the old Spanish grocers that arose in the 19th century.
Food y Vino brings together a restaurant, a fine grocery store and a wine cellar under one roof in Vincennes. The concept spotlights artisanal producers, their products and expertise. Guests can discover them at the table, then in the shop pick up a takeaway selection to extend this culinary moment at home.
In Vincennes, at 53 rue Robert-Giraudineau, Food y Vino brings together a restaurant, a fine grocery, and a wine cellar. The spot spotlights artisanal producers and products presented as simple, natural, and authentic. Diners can sample their craft at the table, then shop a selection in-store to extend the gourmet experience at home.
Galerna offers small plates to share along with a midday menu crafted from market-fresh produce. Its cuisine draws on the traditions of northern Spain, highlighting the culinary heritage of Navarre and the Basque Country. The format suits both a casual lunch and a convivial dinner.
Galerna, at 7 Rue du Cher in the 20th arrondissement, serves small sharing plates and a lunch menu built around market-fresh ingredients. The kitchen draws on the culinary traditions of northern Spain, especially Navarre and the Basque Country. The set-up is well-suited for both a midday meal and a convivial dinner.
La Penela introduces Paris to Galician-inspired dishes and flavors. As the group’s sole international outpost, the restaurant pairs a warm, family atmosphere with a classic setting touched by Parisian avant-garde flair. The space also accommodates large groups, ideal for gatherings with loved ones, colleagues, or friends.
Located at 7 rue de la Boule-Rouge in the 9th arrondissement, La Penela brings Galicia’s flavors to Paris. The group’s sole international venue, the restaurant blends a family-friendly vibe with a classic setting infused with contemporary Parisian touches. Its space is designed to accommodate groups for meals inspired by northwestern Spain.
Mes Souvenirs d’Espagne is a family‑run spot dedicated to Iberian culinary heritage. Tapas, rice dishes and regional specialties are prepared with ingredients sourced from across Spain. The wine list too showcases the country’s diverse terroirs, perfect for a lunch or dinner in the heart of the capital.
At 19 rue Étienne-Marcel in the 1st arrondissement, Mes Souvenirs d’Espagne is a family-run house dedicated to Iberian cuisine. Tapas, rice dishes, and regional specialties are crafted from ingredients sourced across multiple Spanish regions. The wine list completes the journey, showcasing a range of terroirs for a lunch or dinner in the heart of Paris.
Montijo stands out with a generous, purpose-built space designed to welcome and unite diners. Drawing on the Spanish art of living, the restaurant also places a premium on visual creation, showcasing AI-generated artworks. This dialogue between tradition and modernity gives the venue an identity well-suited to group dining.
Montijo takes up a spacious space at 167 Rue de Rome, in the 17th arrondissement, designed to welcome and bring people together. The restaurant draws on the Spanish way of life while incorporating artworks created by artificial intelligence. This blend of culinary tradition and digital creation gives the venue a distinctive visual identity, especially suited to group dining.
Rosario offers a contemporary take on Spanish cuisine, highlighting the country’s regional diversity. Basque chef José María Goñi revisits traditional recipes while putting a strong emphasis on ingredients. Created with sustainability in mind, the menu is designed for sharing, whether for a dinner for two or a night out with friends.
At 96 Rue de Richelieu, in the 2nd arrondissement, Rosario offers a contemporary take on Spanish cuisine. Basque chef José María Goñi reinterprets traditional recipes, highlighting local produce and the country’s regional diversity. The menu is designed for sharing and built around sustainable principles, making it ideal for meals with friends or for two.
Facing the Jardin du Luxembourg, Tina channels the inviting vibe of Barcelona’s bars. The spot serves tapas to share, seasonal Mediterranean dishes, a wine list, and cocktails. It fits with different moments of the day, from lunch to pre-dinner drinks, and into the evening around several sharing plates.
Facing the Jardin du Luxembourg, at 38 Rue de Vaugirard, Tina brings a Barcelona bar vibe to Paris. The spot offers shareable tapas, seasonal Mediterranean dishes, wines and cocktails. It’s a place for a lunch, an apéritif, or an evening around a spread of small plates in the Saint‑Germain-des-Prés district.
In Paris since 1998, CAP Hispania specializes in Spanish gastronomic specialties. The selection includes wines, hams, charcuterie, cheeses, preserves, spices and sweets. The shop also invites visitors to sample bocadillos and tapas on site, or to assemble tailor-made gift boxes for various occasions.
Located at 23 Rue Jouffroy-d’Abbans in the 17th arrondissement, CAP Hispania specializes in Spanish gourmet products: wines, hams, charcuterie, cheeses, preserves, spices, and sweets. A Paris staple since 1998, the shop also offers tasting of bocadillos and tapas. Custom gift boxes can be assembled for a variety of occasions.
Founded in 1997 by a couple from Bierzo in the province of León, El Bierzo specializes in Iberian charcuterie and regional delicacies. Juicy ham, chorizo, lomo, sobrasada, and Spanish cheeses mingle with wines and canned goods. The shop also supplies several Parisian eateries and caters to lovers of Spanish specialties.
El Bierzo, a family‑run charcuterie and épicerie opened in 1997 by a couple from Bierzo in the León region, sits at 29 rue de l’Ouest, just near Montparnasse. The shop specializes in Iberian ham, chorizo, lomo, sobrasada and Spanish cheeses. A curated line of wines and canned goods rounds out an offering that also caters to Paris’s restaurant scene.
Espagne Royale showcases a curated range of Iberian products, from hams and cheeses to olive oils, spices and sweets. The selection also features Spanish wines with official appellations, plus vermouths, beers and spirits. The shop puts a spotlight on Spanish quality labels and offers a catering service for events.
At 39 Port-Royal Boulevard, in the 13th arrondissement, Espagne Royale brings together hams, cheeses, olive oils, spices and Iberian treats from Iberian cuisine. The cellar features wines with proper appellations, as well as vermouths, beers and Spanish spirits. The shop also offers a catering service for events.
The Spanish artisanal shop and wine cellar, Food y Vino, pairs its selection of handcrafted Spanish goods with tastings on site. Iberian charcuterie, preserves, cheeses, olive oils, and wines reveal the work of a host of producers. The motto “the grocer is a cook” underlines the emphasis on origin, preparation, and understanding of the products.
The grocery and wine space at Food y Vino, located at 53 rue Robert-Giraudineau in Vincennes, offers Spanish artisanal products to buy or sample on site. Iberian charcuterie, preserves, cheeses, olive oils, and wines highlight the work of several producers. The concept ties product sales to their preparation and tasting experiences.
HAM’S centers on Iberian ham, traditional charcuterie, and a curated slate of wines with regional appellations. The venue lists roughly 160 references, about half of which hail from Spain. Regular tastings offer a chance to explore the products, their origins, and various pairings—an address tailored for ham lovers and aficionados of Spanish wines.
Located at 21 Rue Paul-Bert in the 11th arrondissement, HAM’S specializes in Iberian ham, traditional charcuterie, and regionally labeled wines. The venue offers about 160 references, roughly half of them Spanish. Regular tastings showcase the products, their origins, and suggested pairings for ham and wine enthusiasts visiting from Spain.
Oscar Select is a specialty shop dedicated to Spanish fare, carefully curated to showcase the country’s culinary diversity. The range includes ibérico de bellota ham, extra-virgin olive oil, gourmet canned goods, and turrón. The wine cellar features more than 450 references from Spain’s varied winemaking regions.
At 11 rue Jean-Pierre-Timbaud in the 11th arrondissement, Oscar Select showcases a curated Spanish-focused selection. The lineup features jamón ibérico de bellota, extra-virgin olive oils, preserves, turróns, and more than 450 wines. The range invites you to explore multiple regions and culinary traditions right from the Oberkampf neighborhood.
Torrons Vicens brings to Paris a Catalan confectionery house dating back to the 18th century in Agramunt. The shop focuses mainly on artisanal nougats, offered in traditional recipes or more creative twists. Chocolate and other confections round out the selection, inviting visitors to discover the Catalan patisserie heritage or to put together a gourmet gift.
The Torrons Vicens shop at 21 Quai de la Tournelle in the 5th arrondissement stands as the Parisian outpost of a Catalan confectionery house dating back to the 18th century in Agramunt. It mainly specializes in artisanal turrones, offered in both traditional and more inventive blends. Chocolates and other confections round out the range, making for a sweet pause or a gourmet gift.
Viandas de Salamanca offers hams, cheeses and cured meats sourced from the Dehesa de Salamanca. As both producer and retailer, the establishment oversees every step of its production. Its Paris shop is part of a network of 25 outlets and notably features its ham sandwich.
Viandas de Salamanca, based at 150 Boulevard Saint-Germain in the 6th arrondissement, markets hams, cheeses and charcuterie from the Dehesa de Salamanca. The company operates as both producer and retailer, overseeing every step of the production process. The Paris store is part of a network of 25 outlets and is known for its ham sandwich.
From tapas to Spanish wines, including hams, canned goods, cheeses, and confections, the Restaurants from Spain and Colmados from Spain labels spotlight multiple ways to explore Iberian gastronomy in Paris and Vincennes. Before you head out, check each establishment’s hours, reservation policies, scheduled tastings, and product availability.
Dates and Opening Time
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Official website
www.foodswinesfromspain.com
Instagram page
@spainfoodwine
