Mediterranean restaurant guide

Tag restaurants offering Mediterranean cuisine.

Specify, with the dedicated tag, if it's a Provencal restaurant, a Corsican restaurant, a Greek restaurant, a Lebanese restaurant, an Israeli restaurant, a Tunisian restaurant, a Moroccan restaurant, an Algerian restaurant, a Middle Eastern restaurant, a Spanish restaurant, an Italian restaurant.

Then use the tag tospecify whether the restaurant offers: falafel.

Le Camondo s'offre une seconde jeunesse sous l'égide de Fitz Group

Le Camondo finds a second wind under the Fitz Group umbrella.

Fitz Group will take a majority stake in Le Camondo, the restaurant housed in the courtyard of the Nissim de Camondo Museum in Paris’s 8th arrondissement. It will reopen in September 2026 with a new menu and a redesigned décor.

Splash le restaurant en bord de Seine de Norbert Tarayre à Asnières

Splash in Asnières-sur-Seine, the Seine-side restaurant from Bistrots Pas Parisiens

Splash, the restaurant from Bistrots Pas Parisiens in Asnières-sur-Seine, invites you to lunch or dinner by the Seine in a summery setting with a terrace, a pool, and seasonal cuisine.

Le Cabaret nouveau restaurant: we eat, we sing, we live.

Parisian cabaret, festive restaurant, secret address in Pigalle and French gastronomy… Le Cabaret Restaurant opens its doors at 2 Rue Frochot, in a setting steeped in history where art, live music, gastronomy and heritage mingle.

Thalie: the chic, intimate Greek restaurant in the heart of the Théâtre du Palais-Royal

In the heart of the iconic Théâtre du Palais-Royal, the Thalie restaurant unveils a new gastronomic act created by Mavrommatis. A refined dining room offering a culinary voyage of Greek flavors in a setting that echoes ancient theatres.

Corail : le nouveau restaurant-terrasse éphémère XXL au pied du Musée d'Art Moderne de Paris

Corail: the summer restaurant-terrace that livens up the forecourt of the Musée d’Art Moderne in Paris

The Corail restaurant returns to its summer quarters in the 16th arrondissement. A sunlit terrace between the museums, with the Eiffel Tower on the horizon, where couture-inspired decor, Mediterranean accents and briny plates evoke the taste of warm days.

Rooster, the Marseille-inspired fine-dining restaurant from chef Frédéric Duca in Batignolles

Comfortably tucked away in the Batignolles, Rooster, chef Frédéric Duca’s gastronomic restaurant, smells like a Mediterranean holiday. Here, Marseille is calling out at full blast. All that’s missing are the cicadas, and you’d swear you were there.

Laïa Monceau, restaurant italien avec terrasse

Fuga R, the new rooftop with a 360-degree panorama of Paris

The Fuga group (Riviera Fuga) unveils its latest project, Fuga R, a rooftop with a panoramic view of Paris that’s sure to set trends as soon as it opens on May 6.

Rosario invites Spain to its table, and it's a hit.

Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez.

Lotta, a new Mediterranean-inspired and design-forward restaurant in the 1st arrondissement

Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant. A new spot that bets on Mediterranean-inspired cuisine, with an affordable lunch offering and décor inspired by Italian design.

Slak - Burger mouillé turc islak hamburger

Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.

Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement

Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession!

Gamra, le restaurant marocain Paris 17e - entrées

Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris

A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan.

Rosie Jolie and Bigoudi Brasserie: The (Very) High-Flying Rooftop of Trendy Trocadéro Breweries

Bigoudi is set to become the (very) chic rooftop venue from Brasseries à la Mode, opening in spring 2026 near the Trocadéro. Located on the ground floor of the same building will be the Rosie Jolie Brasserie.

Chez Carrie - Pois chiche, fregola sarda, bouillon, pistou

At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris

Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors.

Néroli, nouveau bar méditerranéen du 11ème

Néroli: The Mediterranean-Inspired Cocktail Bar in the 11th District

Néroli, a cocktail bar and Mediterranean cuisine spot located in the 11th arrondissement.

Coderak - Burger effiloché de poulet tajine

Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.

Zoutra, le restaurant - bar à vin levantin de Montmartre Paris 18e - photos

Zoutra, the Levantine restaurant, wine bar, and eatery that delights Montmartre

Zoutra is the new Levantine restaurant and bar in the 18th arrondissement in Montmartre. The little sister of Adraba, this wine bar with beautiful, creative dishes to share and rich in flavor is a wonderful discovery. We'll tell you more about our discovery.