Rosario, chef José Maria Goñi Martínez invites Spain to his table

Indian summer is assured in Paris with the opening, inOctober 2025, of chef José Maria Goñi Martínez 's first restaurant, a stone's throw from the Bourse. A name that sounds like a journey, and a cuisine that is just as much so, since it is to his Spanish origins that this young chef, a rising figure on the Iberian scene, intends to pay a vibrant and uninhibited tribute.

With his new restaurant, Rosario, the Spanish chef who trained with Spain's most Michelin-starred chef, Martín Berasategui, at some of the country's most prestigious establishments, has opened his first Parisian address. Although he has already been awarded a star for his Restaurante Allard in Madrid, it is now in the French capital that he intends to "redefine Spanish culinary identity", "give it back its letters of nobility" and "shake up the codes".

Rosario will offer "authentic yet daring cuisine, rooted in tradition yet resolutely contemporary, driven by technical mastery and a deep love of the right product", reveals the press release.

• To be read
• Spanish restaurants in Paris, our top addresses for Iberian cuisine
• Where to eat paella in Paris? Our best addresses
• Paris restaurants and tapas bars, our top picks

Backed by the premises' Franco-Spanish co-founder, Adrien, chef José Maria Goñi Martínez aims to pass on generous, heartfelt Spanish cuisine. Enticing. We look forward to seeing you next October!

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