New restaurant Moroccan in the 17th arrondissement of Paris? Gamra is opening right next door, quite literally. After launching a Moroccan street food counter on Cardinet Street two months ago, this family-run business — led by a father and son — has taken over the neighboring space: a former paint shop transformed into a cozy 24-seat dining area. Located at 182 Cardinet Street, just a stone’s throw from the Clichy-Batignolles Martin Luther King Park, their guiding principle is simple: everything is homemade. From slow-cooked dishes to soft breads and Traditional Moroccan pastries prepared according to age-old recipes.
The address hasn’t yet made its mark on the Batignolles scene, which makes it a perfect hidden gem to discover right now. Early reviews are already very promising, and it’s easy to see why once you’re seated at the table.
As soon as you step inside, the ambiance sets the tone. The decor embraces authenticity with a thoughtful consistency: Moroccan blue washes the walls, instantly evoking the winding streets of Chefchaouen or the facades of Fès. Artworks representing Morocco adorn the walls, while traditional lampshades cast a soft, inviting glow. The typical zellige tiles add a touch of elegance to the space, and at the back, a zellige fountain provides a charming finishing touch—like a nod to the beloved riads. Without overdoing it, the establishment has managed to craft a transportive atmosphere within a modest setting—a commendable feat for a former paint shop.
No frills here: the menu is concise but thoughtfully curated, featuring a lunch deal for 20 euros that includes an appetizer and a main course. To start, the harira, a traditional Moroccan soup made with lentils and chickpeas, kicks off the meal with plenty of flavor. For those who prefer salads, the house offers a lovely selection, including the signature zaalouk, a smoky eggplant caviar simmered with tomatoes and spices, served alongside the house-made batbout bread.
The traditional Mechouia, made with flame-grilled peppers and tomatoes, or the fresh Moroccan salad diced into small cubes, rounds out a generous and thoughtfully curated starter. Alternatively, you can try a duo of briouats filled with kefta and chicken—crispy, fragrant, and full of flavor. A wonderful way to kick off the meal.
When it comes to main dishes, tagines truly steal the spotlight. The shrimp tagine calls to mind the coast of Essaouira with its homemade tomato sauce infused with fresh coriander, while the chicken tagine with preserved lemons from Marrakech and purple olives is a true classic. Steak lovers will appreciate the kefta and eggs tagine, featuring spicy meatballs nestled in a slow-cooked tomato sauce with runny eggs—richly comforting. For special occasions, the braised lamb shank with dried fruits, simmered for seven hours in a saffron and honey sauce, is an unmissable feast.
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As Ramadan 2026 approaches, Gamra offers a Ftour menu priced at 39 euros to break the fast in style with a generous, carefully prepared spread. The meal begins with harira, chebbakia, Medjool dates, and homemade briouats, before guests choose between a shrimp tajine, a kefta tajine, or chicken couscous with olives and preserved lemon. A selection of Moroccan pastries and a glass of mint tea round out the experience.
And since we're talking about sweet treats, Gamra’s oriental pastries alone are worth the trip. With delicate gazelle horns flavored with orange blossom, honey-filled briouates, almond ghribas, or chebbakia, each piece is handcrafted with care — priced at €2.80 each or €10 for a dessert assortment. Perfectly complemented by a large pot of mint tea for €9, making for a delightful finish to your meal, just the way we like it.
People don’t come here to leave in twenty minutes. Gamra is a neighborhood spot where you can comfortably linger, whether with family or friends, all at very reasonable prices. The restaurant is currently in pre-opening during the evenings for Ramadan and plans to serve lunch and dinner regularly in the future. Be sure to check the actual opening hours before heading over.
The nearby street food shop remains open, offering the perfect spot to assemble a delicious takeout meal. Gamra is located at 182 rue Cardinet, Paris 17th, just a short walk from Brochant station on line 13. All the practical details can be found directly on Gamra’s website.
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Dates and Opening Time
Next days
Monday:
from 11:00 a.m. to 11:00 p.m.
Tuesday:
from 11:00 a.m. to 11:00 p.m.
Wednesday:
from 11:00 a.m. to 11:00 p.m.
Thursday:
from 11:00 a.m. to 11:00 p.m.
Friday:
from 11:00 a.m. to 11:00 p.m.
Saturday:
from 11:00 a.m. to 11:00 p.m.
Location
Gamra: Authentic Moroccan Cuisine
182 Rue Cardinet
75017 Paris 17
Prices
Menu entrée + plat: €20
Recommended age
For all
Official website
app.eatself.com
Booking
0624916128
