Restaurant street food guide

More about street-food restaurants. Street-food can be eaten, by definition, with the fingers and/or standing/on the street: sandwiches, burgers, street-food specialties from around the world, and so on.

Not to be added on ramen, sushi, pizza (except slice), etc. or any other form of plate.

Then specify, with the dedicated tag, whether the restaurant offers: kebab, Berlin kebab, falafel, banh mi, lobster roll, burger, smash burger.

Also specify, with the dedicated tag, if the restaurant has a terrace.

Disco Crêpes, la crêperie insolite et 100 % disco dans le Marais à Paris

Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais

Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.

Vin, huîtres, fromages, chocolat : le salon gourmand Mer & Vigne débarque à Vincennes

Mer & Vigne Fair: Three days of gourmet tastings at the Hippodrome Paris-Vincennes

Mer & Vigne lands in Paris! From September 18 to 20, 2026, join us at the Hippodrome Paris-Vincennes for three days of indulgence with 90 producers and artisans: wines, oysters, cheeses, chocolates, regional specialties, and tastings. The Short Circuit movement takes center stage!

Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !

Heading for Cuba at Cubana Café: lunch, dinner, cocktails and a fiesta that lasts all night.

Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!

Canard & Champagne à Paris : le meilleur burger de canard à découvrir

Duck & Champagne: the season returns with great taste under the skylight

September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.

The Champions Burger : la finale du plus grand championnat européen de burgers à Paris La Défense

The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris

The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.

Épices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenne

Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.

After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world.

21G Dumpling : dimsums et spécialités taïwanaise au cœur de Bastille

21G Dumpling: a communal-dining spot offering homemade Dim Sum near Bastille

Just a stone's throw from the Aligre Market, 21G Dumpling invites you to discover the must-tries of Sino-Taiwanese cuisine: hand-crafted dim sum made daily, including the famed 21-gram Xiao Long Bao, generous Gua Bao, and iconic shareable dishes, all in an atmosphere inspired by Taiwanese night markets.

Restaurants from Spain & Colmados from Spain - baner 1500x1000

Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.

ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.

Mersin, the new Turkish street-food gem in Paris

After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.

Campagne #37165 - Orgasmeat 20260409 0012

Orgasmeat opens its smash‑burger restaurants in Paris, in the 15th and 17th arrondissements.

Orgasmeat lands in the 15th and 17th arrondissements with its ultra-generous smash burgers starting at €5.90 and its mini waffles for dessert. A new spot dripping with irony, promising to lift you to the seventh heaven of indulgence.

Back to Back, les burgers smashés à deux pas de Gare de l'Est

Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.

Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.

Djakarta Bali : le restaurant aux saveurs de l'indonésie - assortiment archipel

Restaurant Djakarta Bali: an exotic escape in the heart of Paris

Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.

Moulin Créole: A Creole restaurant in Paris's 14th arrondissement

Moulin Créole is a new air‑conditioned Creole restaurant in the 14th arrondissement of Paris, serving authentic and flavorful dishes inspired by the Antilles and Réunion. Open seven days a week from 7:00 a.m. to 11:30 p.m. with continuous service, the venue also offers a Happy Hour, a Creole brunch every Sunday, and festive evenings with music and dancing on Friday and Saturday nights.

Les Nems, le met iconique vietnamien du traiteur HOA NAM

Crispy spring rolls sizzle at Hoa Nam in Paris’s 13th arrondissement.

For over forty years, HOA NAM has been a cornerstone of Paris's Chinatown. HOA NAM is revolutionizing how people enjoy its Asian specialties thanks to a new cooking technology.

Mallory Gabsi : on a testé 140°, sa friterie belge à Paris

Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal

Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.

55 Amours, cantine d'entreprise le midi, bar-restaurant culturel le soir dans le 17e arrondissement

55 Amours, a daytime corporate canteen, a cultural bar-restaurant by night in the 17th arrondissement.

At 55 rue Pierre Demours in the 17th arrondissement of Paris, 55 Amours is turning a corporate canteen into a nightlife venue open to the public, blending restaurant, bar, DJ sets, talks, and culinary residencies.

Shwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photos

Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin

Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.

Boom Boom Villette ouvre sa terrasse d’été avec glaces et jeux en plein air à Paris

Boom Boom Villette opens its summer terrace in Paris, serving ice cream and hosting outdoor games.

Boom Boom Villette opens a 400 m² summer terrace at La Villette in Paris’s 19th arrondissement, featuring a food court, ice creams, and outdoor games, from April 18 through fall 2026. A simple option for eating outdoors, having a drink, or prolonging a day out on good weather days.

DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille

BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage.

La Halle de la Varenne à Saint Maur des Fossés en Val-de-Marne ouvre ses portes avec un week-end animé

La Halle de la Varenne opens its gourmet hall in Val-de-Marne, kicking off with a bustling weekend.

La Halle de la Varenne opens its doors in Saint-Maur-des-Fossés, Val-de-Marne, with a festive inaugural weekend on May 9–10, 2026, after months of work. A renovated gourmet market to discover in preview starting this Thursday, April 30, 2026, with special introductory prices.