Restaurant street food guide

Cubana Café: Dining, drinks, salsa, live music and Latin nights

Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!

Chouchou Paris: The temple of homemade food and artisanal kebabs on the Grands Boulevards

In the heart of the Grands Boulevards district in Paris’s 10th arrondissement, Chouchou is revolutionizing artisanal street food with authentic wood-fired grills and a surprising XXL kebab-style savory crêpe, made entirely in-house.

Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.

Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.

Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.

Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.

YANGGUOFU is staging its first European partners conference in Düsseldorf.

As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.

Moxi, the go-to spot for roujiamo, the Chinese sandwich-burger

Rue de Castellane, just a stone’s throw from the Church of the Madeleine, Moxi opened only a few months ago, unveiling a menu that is simple yet effective. The star of the menu, here, is undoubtedly the Mo, a Chinese-style burger that marries braised meat with flaky pastry.

All’Antico Vinaio opens in Montmartre the world’s largest restaurant.

All’Antico Vinaio presses ahead in Paris with a second location announced at the foot of Montmartre. From October 8, 2026, the Florentine brand will occupy a 500 m² building spread across four levels, with its famous schiacciata at the heart of the concept!

Sheesh by Danny Khezzar: we checked out his street-food spot in Paris

Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.

Streaters: The best kebab in France for 2026 is in Paris.

Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!

SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.

From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.

Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais

Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.

Duck & Champagne: the season returns with great taste under the skylight

September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.

Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.

After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world.

21G Dumpling: a communal-dining spot offering homemade Dim Sum near Bastille

Just a stone's throw from the Aligre Market, 21G Dumpling invites you to discover the must-tries of Sino-Taiwanese cuisine: hand-crafted dim sum made daily, including the famed 21-gram Xiao Long Bao, generous Gua Bao, and iconic shareable dishes, all in an atmosphere inspired by Taiwanese night markets.

Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.

ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.

Mersin, the Turkish street-food gem in Paris

After helping popularize the Berlin-style kebab in Paris with Gemüse, Noé Lazare is back with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes—and above all tantuni, a specialty still little known in the capital.

Restaurant Djakarta Bali: an exotic escape in the heart of Paris

Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.

Moulin Créole: A Creole restaurant in Paris's 14th arrondissement

Moulin Créole is a new air‑conditioned Creole restaurant in the 14th arrondissement of Paris, serving authentic and flavorful dishes inspired by the Antilles and Réunion. Open seven days a week from 7:00 a.m. to 11:30 p.m. with continuous service, the venue also offers a Happy Hour, a Creole brunch every Sunday, and festive evenings with music and dancing on Friday and Saturday nights.

Crispy spring rolls sizzle at Hoa Nam in Paris’s 13th arrondissement.

For over forty years, HOA NAM has been a cornerstone of Paris's Chinatown. HOA NAM is revolutionizing how people enjoy its Asian specialties thanks to a new cooking technology.

Mallory Gabsi: we tried 140°, his Belgian fry shop in Paris

Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.