Restaurant street food guide

More about street-food restaurants. Street-food can be eaten, by definition, with the fingers and/or standing/on the street: sandwiches, burgers, street-food specialties from around the world, and so on.

Not to be added on ramen, sushi, pizza (except slice), etc. or any other form of plate.

Then specify, with the dedicated tag, whether the restaurant offers: kebab, Berlin kebab, falafel, banh mi, lobster roll, burger, smash burger.

Also specify, with the dedicated tag, if the restaurant has a terrace.

Shwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photosShwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photosShwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photosShwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photos

Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin

Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
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Barbecue Fest Paris: a food-and-music festival just 15 minutes from Paris

Barbecue Fest Paris lands on the Île des Impressionnistes in Chatou on July 4–5, 2026 for a Seine-side weekend that pairs live concerts, fire-led street food, the Coupe de France de BBQ, family activities and a rock ’n’ roll village. Sortir à Paris readers get 20% off with code SAP26.
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The Cubana Café Paris Montparnasse bar-restaurant-smoking room: fiesta, flavours & caliente atmosphere!

Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!
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Boom Boom Villette opens its summer terrace in Paris, serving ice cream and hosting outdoor games.

Boom Boom Villette opens a 400 m² summer terrace at La Villette in Paris’s 19th arrondissement, featuring a food court, ice creams, and outdoor games, from April 18 through fall 2026. A simple option for eating outdoors, having a drink, or prolonging a day out on good weather days.
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DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille

BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage.
Chiv's Koy, restaurant de poulet frit et poulet rôti Paris 13e - photosChiv's Koy, restaurant de poulet frit et poulet rôti Paris 13e - photosChiv's Koy, restaurant de poulet frit et poulet rôti Paris 13e - photosChiv's Koy, restaurant de poulet frit et poulet rôti Paris 13e - photos

Chiv's Koy, the new temple of fried chicken in Paris's 13th arrondissement

Vous love roast chicken or homemade fried chicken? Head to Chiv's Koy on Rue Véronèse, in Paris' 13th arrondissement. The spot has just opened a new street-food outpost in a bigger space that’s perfect for family meals, hangs with friends, or a quick take-away if you’re in a hurry. We tried it and here’s everything you need to know.
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La Halle de la Varenne opens its gourmet hall in Val-de-Marne, kicking off with a bustling weekend.

La Halle de la Varenne opens its doors in Saint-Maur-des-Fossés, Val-de-Marne, with a festive inaugural weekend on May 9–10, 2026, after months of work. A renovated gourmet market to discover in preview starting this Thursday, April 30, 2026, with special introductory prices.
Han Rooftop, le rooftop du Musée Guimet en mode CoréenneHan Rooftop, le rooftop du Musée Guimet en mode CoréenneHan Rooftop, le rooftop du Musée Guimet en mode CoréenneHan Rooftop, le rooftop du Musée Guimet en mode Coréenne

Han Rooftop at the Guimet Museum: the Korean terrace with a view of the Eiffel Tower and the DJ set back in action

Han Rooftop at the Guimet Museum returns for another summer season, running from May 15 to September 12, 2026. Perched atop the Asian Art Museum in the 16th arrondissement, this temporary Korean rooftop invites you to soak up the sun all summer long with sweeping views of the Eiffel Tower, Korean specialties, and a lively cultural program under the Parisian sky.
Central Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas ArenaCentral Chapelle, le nouveau spot culture, musique et food au cœur de l'Adidas Arena

Central Chapelle, the new culture, music and food hotspot opens in the heart of La Chapelle Arena

Central Chapelle is the new culture, music and food hotspot that finally opens its doors in the heart of La Chapelle Arena on May 6, 2026!
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Chouchou Paris: The temple of flame-grilled fare, kebabs and XXL crêpes lands in Strasbourg-Saint-Denis

Chouchou Paris : Le Fait Maison au Feu de Bois. A tasty, honest stop right across from the theaters, where industrial street food has no place. Here, everything is 100% homemade, crafted with a family’s exacting standards and generous portions.
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Raviolis Nord Est: the Paris-based chain specializing in Northeast Chinese dumplings

Since 2009, Raviolis Nord Est has been bringing a culinary tradition from northeast China to Paris. With a three-generation family heritage, handmade dumplings, affordable menus, and five Paris locations, the brand ticks all the boxes for gourmets.
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Baobab Kebab, in the heart of Paris, is redefining street food with a menu that's both delicious and generously crafted.

In the heart of the Halles, just two minutes from Châtelet–Les Halles RER station, Baobab Kebab is redefining Parisian street food with its oversized, revamped crepes, generously sized plates, and artisanal halal veal kebabs.
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Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals

Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
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An exotic escape in Bali: dinner at the Djakarta Bali restaurant

Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
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Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.
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Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness

Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!
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21G Dumpling: Taiwanese Dim Sum and Specialties in the Heart of Bastille

Just a short walk from the Aligre market, 21G Dumpling offers a cozy and friendly atmosphere to enjoy homemade dim sum, Taiwanese specialties, and classic Chinese dishes.
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Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement

Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession!
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Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors

In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.
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Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris

A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan.