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Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois
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Moxi, the spot to savor roujiamo, the Chinese street-food burger
Published by Margot de Sortiraparis · Photos by Margot de Sortiraparis · Updated on October 1, 2026 at 03:18 p.m.
Rue de Castellane, just a stone’s throw from the Church of the Madeleine, Moxi opened only a few months ago, unveiling a menu that is simple yet effective. The star of the menu, here, is undoubtedly the Mo, a Chinese-style burger that marries braised meat with flaky pastry.

This concept is the brainchild of Jacques (and his four partners), with the aim of putting roujiamo front and center — this street-food burger straight from China — on Paris’s culinary stage. "There are plenty of burgers and paninis... but Paris has no restaurant dedicated to roujiamo", explains Jacques, the founder of Moxi.

Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Roujiamo, the

Roujiamo, a Xi'an specialty in Shaanxi province, in central China. In a twice-baked flaky bread for extra crunch, Moxi's team fills these future burgers with meat or vegetables, adding pickles and a few fresh vegetables. Everything is homemade, from the bread to the pickles, to the meat preparation. For beef or pork, the meat is a braised cut with Chinese spices, sliced very thin to achieve a shredded texture. For the chicken version, Moxi opts for a quick-seared chicken served with a sweet-sour sauce, while the vegetables in the Mo vegetarian are sliced ultra-thin before being stir-fried in the wok.

Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Also on the menu are gaifan, a dish that uses the same ingredients as the Mo bowls but on a bed of rice and with an extra marinated hard-boiled egg. Think meat, vegetables, rice, pickles, eggs… a complete meal for a quick lunch or takeout, which is common in the neighborhood. Chinese-style udon recipes are also on the menu.

Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Pricing starts at 8.90 € (vegetarian option) and goes up to 9.90 € for the Meaty Mo, with 12.50 € to 13.50 € for a plate of gaifan or a bowl of udon. There are set menus available throughout the day (and even on weekends): expect €15 for a Mo with starter (chicken dumplings, fries, marinated egg, fried chicken) and a drink, or €18.50 for a gaifan or udon with starter and drink.

A generous spot to discover a little-known specialty. Service is swift, and Moxi also has a terrace, in addition to its strategic location near the gare Saint-Lazare and the Church of La Madeleine.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.

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Practical information

Location

15 Rue de Castellane
75008 Paris 8
Route planner

Official website
moxi-burger.com

Tags: île de france, paris 8, Tested by the editors, affordable restaurant guide, new guide restaurant, Chinese restaurant guide, restaurant street food guide, Madeleine district, children's restaurant family guide, restaurant less than 15 euros guide, asian restaurant guide, paris, restaurant street food asiatique guide
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Lily Wang : restaurant chinois Paris 7eLily Wang : restaurant chinois Paris 7eLily Wang : restaurant chinois Paris 7eLily Wang : restaurant chinois Paris 7e
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
ChinatownChinatownChinatownChinatown
Chinatown Belleville : Paris's biggest karaoke venue for singing and letting loose without inhibition ?
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Chinese restaurants in Paris
Pacifique à Belleville : cuisine cantonaise traditionnelle et dim sum à partagerPacifique à Belleville : cuisine cantonaise traditionnelle et dim sum à partagerPacifique à Belleville : cuisine cantonaise traditionnelle et dim sum à partagerPacifique à Belleville : cuisine cantonaise traditionnelle et dim sum à partager
Pacifique in Belleville: an institution of Cantonese cuisine in Paris
Raviolis Nord Est - Capture d’écran 2026 04 07 à 13.53.40Raviolis Nord Est - Capture d’écran 2026 04 07 à 13.53.40Raviolis Nord Est - Capture d’écran 2026 04 07 à 13.53.40Raviolis Nord Est - Capture d’écran 2026 04 07 à 13.53.40
Raviolis Nord Est: the Paris-based chain specializing in Northeast Chinese dumplings
Le Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRELe Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRELe Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRELe Président Restaurant - 92 24092025 Le Président SADIK SANS VOLTAIRE
In Belleville, Le Président celebrates the legacy of the classic Chinese restaurants that have long defined Parisian dining.
Horiz - Bing porc braisé caraméliséHoriz - Bing porc braisé caraméliséHoriz - Bing porc braisé caraméliséHoriz - Bing porc braisé caramélisé
Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions
HOA NAM, le traiteur asiatique emblématique du Chinatown Paris 13èmeHOA NAM, le traiteur asiatique emblématique du Chinatown Paris 13èmeHOA NAM, le traiteur asiatique emblématique du Chinatown Paris 13èmeHOA NAM, le traiteur asiatique emblématique du Chinatown Paris 13ème
HOA NAM, the legendary Asian catering establishment in the 13th arrondissement of Paris
Bouchées vapeurs Asiatiques, les ShumaiBouchées vapeurs Asiatiques, les ShumaiBouchées vapeurs Asiatiques, les ShumaiBouchées vapeurs Asiatiques, les Shumai
Dim sum: the Asian steamed bites that have won over the French palate
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Hutong Paris: an authentic culinary journey in the heart of the 5th arrondissement
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Chinese restaurants with terraces in Paris: our top picks
Hong Bao, le resto chinois immersif de raviolis, nouilles et baos à Paris La Défense les 4 TempsHong Bao, le resto chinois immersif de raviolis, nouilles et baos à Paris La Défense les 4 TempsHong Bao, le resto chinois immersif de raviolis, nouilles et baos à Paris La Défense les 4 TempsHong Bao, le resto chinois immersif de raviolis, nouilles et baos à Paris La Défense les 4 Temps
Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense
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Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
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