Dim sum: the Asian steamed bites that have won over the French palate

Hoa Nam: from family-run eatery to culinary institution

Founded in the early 1980s in Paris, Hoa Nam has grown to become a leading player in Asian food products in France. Originating as a family venture, the company has built its reputation around traditional craftsmanship that has been passed down and adapted over the years. Based in Val-de-Marne, Hoa Nam produces its goods locally, staying true to authentic Asian recipes and flavors. Its core offerings include nems, dumplings, and steamed buns. This blend of tradition, high-quality standards, and controlled production has established Hoa Nam as a trusted name in the gourmet scene.

Shumai Hoa Nam: A Perfect Balance of Flavor and Elegance

Among the most iconic dim sum in the repertoire, Shumai stand out for their delicate texture and generous filling. Made with shrimp and chopped vegetables, these bite-sized morsels are wrapped in a thin wheat and potato starch wrapper designed for perfect steaming. Each one strikes a careful balance between meltingly tender and firm. The meticulous selection of ingredients ensures consistent flavor and quality. The Hoa Nam Shumai come in various versions: with pork, shrimp, or halal chicken.

Hacao Hoa Nam: A Timeless Classic

Another staple of the dim sum lineup, Hacao showcase the artistry of Asian steamed cuisine. Filled with shrimp and bamboo shoots, these delicate morsels are wrapped in a thin, translucent rice wrapper. This refined casing highlights the flavorful filling without overpowering it. Made from carefully selected ingredients, the Hacao Hoa Nam boast a subtle taste and a melt-in-the-mouth texture. They can be enjoyed on their own or as a side dish, perfect for a light, well-balanced meal.

Partnering with Chef Takuya Watanabe

Hoa Nam also made a lasting impression with a remarkable collaboration alongside Michelin-starred Takuya Watanabe. For Chinese New Year 2022, the two worlds came together to launch a premium line of steamed bites. Named “Taku Collection by Hoa Nam,” this partnership resulted in refined recipes featuring ingredients like scallops, crayfish, and Wagyu beef. The project is built on shared values: top-quality ingredients, respect for tradition, and a pursuit of excellence. An elegant fusion of Michelin-starred gastronomy and French food craftsmanship.

Hoa Nam, Named Flavors of the Year Twice

Public recognition has earned Hoa Nam two significant accolades. In 2024, the brand took home the "Saveurs de l’Année" award for its pork and halal chicken spring rolls. Then, in 2025, their beef and tender apple samosas received praise at a ceremony held at the Eiffel Tower Theatre. These awards highlight Hoa Nam’s consistent quality and dedication to crafting delicious products made in France. Such recognition cements the brand’s position as a key player in the Asian cuisine scene within the French market.

Hoa Nam has also been chosen by Marmiton in the "World Products" category for the Marmiton 2025 Award, thanks to its shrimp shumai steamed bites.

This recognition marks a significant milestone, as Marmiton has cemented itself as France’s leading authority in the culinary world, with 21.5 million monthly visits across its website and app, a magazine read by 6.7 million, and a highly dedicated community that follows its recommendations closely. Being chosen for this selection underscores Hoa Nam’s core identity, shaped over more than 40 years by the seamless blend of authentic Vietnamese tradition and French innovation.

At the December 11, 2025 ceremony, even if Hoa Nam didn't take home the trophy, securing a spot in the top 3 on their debut is a tremendous achievement. It’s a clear sign that both industry insiders and consumers recognize the quality of their craftsmanship.

The HOA NAM Dim Sum are available in large supermarkets in the frozen foods aisle (Carrefour, Casino), but you can also enjoy them on-site at their historic catering service in the 13th arrondissement of Paris.