From March 19 to the end of May 2026, Christophe Michalak is launching a gourmet pop-up at Printemps Haussmann. This temporary space spotlights one of the chef pâtissier’s signature creations: his renowned marshmallow bear, reimagined in a new form.
Named "Once Upon a Teddy Bear", this culinary event revisits the story behind a beloved pastry inspired by a popular candy from the 1960s. In the early 2000s, while serving as head pastry chef at the Plaza Athénée, Christophe Michalak took this sweet treat and crafted a creative reinterpretation of it.
With this reinterpretation, the teddy bear moves away from the world of traditional confections to step into the realm of contemporary pastry. Over the years, the recipe has evolved within Maison Michalak. The chef's team has experimented with textures, coatings, and flavor pairings to craft various creative takes on this classic treat.
For this Parisian pop-up, a selection of 12 marshmallow bear recipes is unveiled, delighting both kids and grown-ups. Two sizes are on offer: a mini version priced at €2.50 and a larger, more indulgent option at €5.70. It’s also a perfect chance to explore the collection of 3 bear-shaped biscuit recipes—featuring flavors like milk chocolate hazelnut, dark chocolate hazelnut, and dulcey chocolate hazelnut. So, which cuddly little bear do you want to fall for?
Dates and Opening Time
Starts March 19, 2026
Location
Le Printemps Haussmann
64, bd Haussmann
75009 Paris 9
Official website
www.printemps.com
