The 2026 Easter celebrations offer the perfect opportunity to explore exceptional chocolates crafted by top pastry chefs from the luxury Parisian palaces and elite hotels. These are unique, refined creations, serving as both visual masterpieces and indulgent treats for the taste buds.
Every year, these prestigious houses unveil chocolate eggs and sculptures crafted as true works of art. Blending pastry mastery, creativity, and an eye for detail, they create stunning pieces that go far beyond sweets. From intricately carved eggs and elegant decorations to entirely chocolate structures, the craftsmanship involved in molding, texturing, and finishing reflects a high level of artisan precision and exemplifies French expertise.
Inside, the tasting experience matches the visual appeal: the dark or milk chocolate shells encase handcrafted pralines, delicate confections, crunchy fillings, and the chefs skillfully play with texture contrasts and flavor combinations to provide a truly memorable culinary journey for connoisseurs.
But watch out — these are produced in limited quantities and often only available during the Easter season. Each year, they draw in chocolate and pastry enthusiasts alike. So remember to reserve yours!
Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp
On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris. [Read more]
The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir
For Easter 2026, Ritz Paris Le Comptoir unveils the Waffle Egg, an original creation by Joris Theysset that reimagines a childhood memory as a chocolate treat. A decadent collection to be found in-store from March 12, 2026, in the boutiques of Paris’s 1st and 6th arrondissements. [Read more]
Jade Génin's 2026 Easter eggs and chocolates, the Women's Renaissance collection.
For Easter 2026, master chocolatier Jade Genin unveils an artistic and socially engaged collection, Renaissances de Femmes, available on the Avenue de l’Opéra in Paris, for the 2026 chocolate season. [Read more]
Easter 2025: discover the irresistible chocolates from Manufacture Cluizel
For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur. [Read more]
Easter 2026, Pierre Hermé invites us to play with his playful, design-forward chocolates.
For Easter 2026, Pierre Hermé continues his "Ludique" collection, where chocolate reimagines darts, solitaire, checkers and puzzles. The creations are already available to delight you and the whole family. [Read more]
The Paris-Brest Easter egg from La Réserve, 2026, by Jordan Talbot and Goûter.
For Easter 2026, the discreet La Réserve Paris, a palatial retreat tucked along Avenue Gabriel in the 8th arrondissement, unveils two indulgent offerings crafted by pastry chef Jordan Talbot: a limited-edition Signature Easter Egg inspired by Paris-Brest, and a standout afternoon treat called “The Gourmet Moment - Edition No. 2.” A sweet interlude to share with loved ones, in one of the city’s most intimate settings. [Read more]
The Ruche Egg and Easter Brunch at the Mandarin Oriental Paris 2026, by Julien Dugourd
For Easter 2026, the Mandarin Oriental Paris presents La Ruche, a chocolate egg crafted by Julien Dugourd, inspired by the palace’s urban beehives. Available from March 27 to April 12, 2026, with a brunch slated for April 5. [Read more]
The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026
For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026. [Read more]
The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble
On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought. [Read more]
Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam
For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now. [Read more]
The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!
For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form. [Read more]
Easter at Nina Métayer 2026: Butterfly Egg and Decadent Creations
Inspired by butterflies and the freshness of spring, Nina Métayer's Easter 2026 collection features chocolates, desserts, and candies available from March 25 to April 29 in Paris, Issy-les-Moulineaux, and even La Rochelle. Here's everything you need to know. [Read more]
The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti
For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know. [Read more]
The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece
For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast! [Read more]
The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet
For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6. [Read more]
Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes
For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques. [Read more]
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