Easter chocolate guide

The delicious Easter chocolates for 2026 from Jardin Sucré, the chocolate shop and bakery

Between Paris (17th) and the Yvelines, the pastry-chocolate shop Jardin Sucré unveils its Easter 2026 collection: Bruno Écureuil, Polly Bunny, Martin Lapin, and many more edible creations on offer until the end of April 2026.

Chistophe Michalak's 2026 Easter chocolates with trompe-l'œil walnuts

For Easter 2026, pastry chef Christophe Michalak unveils a chocolate collection that is as playful as it is indulgent, featuring crunchy Rocher eggs, jaw-dropping trompe-l'œil designs and superhero-inspired creations, available in his Paris shops.

Easter 2026 at Pleincœur Bakery & Pastry Shop: Maxime Frédéric’s Easter Chocolates

The Pleincœur bakery and chocolatier, created by Maxime Frédéric in the Batignolles neighborhood of the 17th arrondissement, is unveiling its 2026 Easter collection now available. This year, milk and dark chocolate farm animals, filled eggs, confectionery gift sets, and chocolate pastries are tempting sweet lovers.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir

For Easter 2026, Ritz Paris Le Comptoir unveils the Waffle Egg, an original creation by Joris Theysset that reimagines a childhood memory as a chocolate treat. A decadent collection to be found in-store from March 12, 2026, in the boutiques of Paris’s 1st and 6th arrondissements.

Jade Génin's 2026 Easter eggs and chocolates, the Women's Renaissance collection.

For Easter 2026, master chocolatier Jade Genin unveils an artistic and socially engaged collection, Renaissances de Femmes, available on the Avenue de l’Opéra in Paris, for the 2026 chocolate season.

Lenôtre’s 2026 Easter chocolates: Long live the tulip of the waking garden

For Easter 2026, Maison Lenôtre unveils "Le Jardin Éveillé," a floral and gourmet collection built around the tulip, offered as eggs, tablets, entremets and savory dishes, available until April 30, 2026.

Easter 2025: discover the irresistible chocolates from Manufacture Cluizel

For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur.

Crunchy Easter chocolates from William Artigue, Easter otters

Near the Canal Saint-Martin in Paris, a new gourmet address awaits cocoa-lovers: the chocolaterie William Artigue. For his first Easter collection, the head chocolatier unveils creations that are sure to delight.

Easter 2026, Pierre Hermé invites us to play with his playful, design-forward chocolates.

For Easter 2026, Pierre Hermé continues his "Ludique" collection, where chocolate reimagines darts, solitaire, checkers and puzzles. The creations are already available to delight you and the whole family.

The Paris-Brest Easter egg from La Réserve, 2026, by Jordan Talbot and Goûter.

For Easter 2026, the discreet La Réserve Paris, a palatial retreat tucked along Avenue Gabriel in the 8th arrondissement, unveils two indulgent offerings crafted by pastry chef Jordan Talbot: a limited-edition Signature Easter Egg inspired by Paris-Brest, and a standout afternoon treat called “The Gourmet Moment - Edition No. 2.” A sweet interlude to share with loved ones, in one of the city’s most intimate settings.

Easter at the Pullman Paris Centre-Bercy: a chocolatey brunch and an egg hunt in Paris’s 12th arrondissement

For Easter 2026, the Pullman Paris Centre-Bercy is rolling out a chocolate‑filled brunch, an egg hunt, and a range of gourmet creations.

The Ruche Egg and Easter Brunch at the Mandarin Oriental Paris 2026, by Julien Dugourd

For Easter 2026, the Mandarin Oriental Paris presents La Ruche, a chocolate egg crafted by Julien Dugourd, inspired by the palace’s urban beehives. Available from March 27 to April 12, 2026, with a brunch slated for April 5.

The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026

For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026.

The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble

On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought.

Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam

For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now.

Easter Chocolates 2026 by Pierre Marcolini: Couture Eggs and Delicious Trinkets to Savor

Haute Couture… with a chocolate twist! For Easter 2026, Pierre Marcolini is reimagining eggs as miniature workshops, inspired by the charm of Parisian craft studios.

The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!

For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form.

Easter at Nina Métayer 2026: Butterfly Egg and Decadent Creations

Inspired by butterflies and the freshness of spring, Nina Métayer's Easter 2026 collection features chocolates, desserts, and candies available from March 25 to April 29 in Paris, Issy-les-Moulineaux, and even La Rochelle. Here's everything you need to know.

Did you know? Why do we indulge in chocolate during Easter celebrations?

It’s a well-known fact: sweet lovers and connoisseurs indulge in kilos of chocolate during Easter celebrations in 2026. But do you really know where this tradition comes from? Here's what you need to know.