Easter chocolate guide

The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti

For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know.

The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece

For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast!

The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet

For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6.

The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir

For Easter 2026, Ritz Paris Le Comptoir is unveiling the Gaufrette Egg, an original creation by Joris Theysset that reimagines a childhood memory in chocolate form. This irresistible collection will be available starting March 12, 2026, at the boutiques in the 1st and 6th arrondissements of Paris.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

This renowned French fashion house unveils an Easter egg crafted by Yannick Alléno

The House of Dior reimagines the Easter egg with a couture-inspired chocolate creation. For 2026, Yannick Alléno presents his debut Easter egg for Dior, inspired by the iconic medallion and signature bow of the House. This delectable sculpture will be unveiled on March 23, 2026, at the Jardin du 30 Montaigne.

Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes

For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques.

Jean-Paul Hévin’s 2026 Easter Chocolates: Dreamlike and Playfully Unique Creations

Jean-Paul Hévin invites us into his world—a blend of whimsy and poetry—for his Easter 2026 collection, "Dreams and Fèves." Filled with dreamy designs and clever wordplay, these handcrafted chocolate pieces from Cameroon promise a delightfully indulgent experience.

Easter Chocolates 2026: La Chaponie and Its Adorable Animal Creations at Chapon Chocolate Shop

For Easter 2026, Maison Chapon is welcoming sweet lovers to its "Kingdom of Chaponie" with a playful and vibrant collection. Amidst purple pandas and chocolate-covered parrots, these geometric creations are sure to delight families seeking a touch of sweetness and originality.

Pleincœur 2025 Easter chocolates by Maxime Frédéric and family

Pleincœur's handmade chocolates, imagined by Maxime Frédéric and his family at heart, plunge us into a Normandy farmhouse for Easter 2025. Head to Les Batignolles in Paris to discover this collection combining gourmet goodness and savoir-faire, from March 15 to March 31, 2025. We tested it and recommend it!

Easter Chocolates 2025 at Galeries Lafayette Le Gourmet, Paris

Easter 2025 is fast approaching, and it'll soon be time to choose which chocolate treats for you and your loved ones. At Galeries Lafayette Le Gourmet, the choice is up to you, with exclusive creations from 10 leading pastry chefs and chocolatiers!

Christophe Louie unveils his viennoiseries: Anthony Nguyen's nugget creations

Christophe Louie, renowned for his natural sourdough panettones, is expanding the range of products on offer in his boutique in the 3rd arrondissement of Paris, by entrusting Anthony Nguyen with the creation of an original range of viennoiseries, as gourmand as they are daring. The line is set to become permanent and evolving, with the addition of a short-lived selection for Easter 2025, available until the end of April 2025.

Trianon Palace Easter Egg 2025: "L'Envol du Printemps" by Eddy Benghanem

Discover the Waldorf Astoria Versailles - Trianon Palace 2025 Easter egg, "L'Envol du Printemps", signed by Pastry Chef Eddie Benghanem, available to order with pick-up until April 27, 2025 at Versailles.

Easter 2025: discover the irresistible chocolates from Manufacture Cluizel

For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur.

Easter 2025, Pierre Hermé invites us to play with his playful, designer chocolates

Pierre Hermé turns chocolate into a playground with his Easter 2025 creations. The "Pris au Jeu" collection, with its elegant, gourmet design, is available in stores and online. This year, we plunge into a world of chocolate where chess, checkers, dominoes and labyrinths are the order of the day.

À la Mère de Famille 2025 Easter chocolates: a gourmet collection to discover

À la Mère de Famille, the oldest chocolate factory in Paris, unveils its Easter 2025 collection, available for the 2025 holiday season in all its boutiques and on its e-shop. This year, the House offers a varied range of chocolate creations, combining tradition and innovation, to celebrate the Easter holidays.

Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti

At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates.

The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen

Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.

The floral Easter egg at the George V Paris by Michael Bartocetti 2025

For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette.

Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group

For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light.