Indulging in a coffee and croissant for Easter? Parisian rituals are so deeply ingrained in everyday life that they often go unnoticed. Sliding onto a zinc stool, ordering a strong espresso, and biting into a still-warm croissant—it's almost instinctive, a uniquely Parisian way to start the day. It’s precisely this moment that Léandre Vivier, the pastry chef at Burgundy Paris, has chosen to capture in his 2026 Easter egg, just a stone’s throw from the Madeleine, in the 1st arrondissement of Paris.
Behind this creation lies a journey that commands admiration. Named Best Apprentice of France in 2013 and victorious on France 2’s show "Who Will Be the Next Great Pastry Chef?" in 2017, Léandre Vivier’s career has taken him through the kitchens of the Ritz, Meurice, and Peninsula hotels before he joined the Four Seasons George V as deputy pastry chef. In May 2023, he took on a new challenge at Burgundy Paris, overseeing all the house’s sweet creations—including the starred restaurant Le Baudelaire, Le Charles bar, the pastry to-go display, and the teatime served under the glass canopy. Named Pastry Talent of the Year 2026 by La Liste, Léandre continues to refine a signature style rooted in storytelling—delivering desserts that evoke memories, sensations, and specific places around the world.
A true globetrotter at heart, he typically finds inspiration in his journeys—exploring coffee plantations in Indonesia, vanilla farms in Réunion, and spice markets in India. So, selecting the classic Parisian coffee croissant as the theme for Easter 2026 is a way of viewing home with the same curiosity and wonder he applies to the wider world.
Forget the traditional egg. This year, Léandre Vivier goes against the grain with a striking sculptural piece: a giant croissant dipping into a small coffee cup. This graphic creation showcases his passion for flaky pastry and his meticulous attention to form. It’s not just a beautiful object—it’s a frozen moment of life captured in chocolate.
Beneath its shell, the real wonder begins. The chef works with a milk chocolate Sioka 56% from Côte d'Ivoire, crafted by Valrhona — its rich cocoa profile creates a perfectly aromatic foundation. Inside, a layer of almond praline and Panama-origin coffee from the historic Verlet roastery, located just a few streets from Burgundy on Saint-Honoré, adds a touch of serendipity, perhaps. Crushed toasted croissant chunks, lightly caramelized, complete the ensemble, providing a crispy, flaky texture reminiscent of morning pastry. Each bite promises a delightful contrast: smoothness against crunch, the bitterness of coffee against the sweetness of praline.
This isn’t the first time Léandre Vivier has transformed a classic pastry into a collectible Easter egg. In 2024, he introduced the Floraison Egg, a milk chocolate flower from Peru that opened up to reveal a heart of rose-flavored fruit pastes. In 2025, his Millefeuille Egg played on layers of caramelized pastry and a nutty vanilla almond praline. Every Easter, he offers a fresh reinterpretation. And with each new take, he brings a real story to life.
The Egg Coffee-Croissant for Easter 2026 is now available in a limited edition exclusively at Burgundy Paris, located at 6-8 Rue Duphot, Paris 1st. We recommend reaching out in advance to place your orders, as quantities are inevitably limited as Easter approaches. For more details, check out our comprehensive guide to Easter 2026.
This creation is for those seeking an Easter egg with a genuine story behind it—something that captures the spirit of Paris rather than just wrapping up a sweet treat in gold foil. It also makes a thoughtful gift for a coffee lover, a chocolate aficionado, or anyone who appreciates fine Parisian addresses. At €125, it's a piece of exceptional chocolate designed for the most discerning palates. Just keep in mind, it’s a sizable delight that doesn’t shy away from the chocolate.
If you're looking for more festive creations to celebrate the holidays, we recommend checking out the top exceptional Easter creations in Paris curated by Sortiraparis.
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Dates and Opening Time
From March 20, 2026 to April 6, 2026
Location
Le Burgundy de Paris
6-8 Rue Duphot
75001 Paris 1
Prices
Oeuf café - croissant: €125
Booking
www.leburgundy.com
