Burgundy paris

Springtime chocolate tea time at Burgundy Paris by Léandre Vivier

The Burgundy Paris is celebrating spring, and Easter 2025 in particular, with a chocolate-flavored tea time created by Pastry Chef Léandre Vivier, to be enjoyed for 3 weeks from April 17, 2025. We're off to the hushed setting of the Le Charles bar or under the luminous glass roof, just a stone's throw from Place Vendôme, to treat ourselves this Easter Monday.

Epiphanie 2025 Galette des Rois à allures de bouquet by Léandre Vivier for Le Burgundy Paris

This year at Burgundy, a galette des rois with a country spirit awaits us! Inspired by winter flowers, this original creation by pastry chef Léandre Vivier is sure to delight with its pecan and maple syrup frangipane.

Easter egg Flowering of the Burgundy Paris 2024 by Léandre Vivier

For Easter 2024, Burgundy Paris pastry chef Léandre Vivier has created a Floraison egg to great effect. Perfect for your Easter table.

Did you know? The story of Paris Hotel Le Burgundy

Have you heard about Le Burgundy? This 5-star Parisian hotel both trendy and arty managed to find a new youth after existing for 170 years! Let’s discover its story together, shall we?

Burgundy Paris switches to detox mode for spring

From April 16 to October 2, 2018, Hotel Burgundy Paris launches its “Spring detox” program to rejuvenate one’s spirit and invigorate one’s body, with a face and body treatment, access to the swimming pool, the sauna and the steam room, including a healthy lunch. Hello deluxe wellness!