Discover the 2026 chocolates and Easter eggs from Paris’s leading pastry chefs and chocolatiers and from Île-de-France. This year again, the big names in Parisian pastry and confection have imagined eggs and Easter collections that go far beyond the mere chocolate egg. Paris has this special knack for turning every indulgent celebration into an almost cultural event: you don’t just buy a chocolate, you come to discover a universe, a signature, sometimes even a worldview. And at Easter more than at any other time of year, the Parisian pastry chefs and chocolatiers have outdone themselves, offering creations that are as much to behold as to savor.
Among edible sculptures, floral tributes, stunning trompe-l'œil, and limited editions that sell out in days, every chef’s Easter egg tells a story, a universe, sometimes even a pledge to cacao and its origins. Some work with grand crus sourced from particular plantations: Honduras, Venezuela, Cameroon, Mexico, while others opt for a terroir-driven wine. Some draw inspiration from Parisian architecture, the gardens of grand hotels, or daily rituals to create pieces that are both poetic and indulgent. A way to turn the traditional chasse aux oeufs into a true, delicious tour through Paris’s arrondissements, from the 1st to the 17th, and even beyond the périphérique into Île-de-France.
Here, we're not just talking about a family pick, but a creative selection where the best is waiting to be discovered. Whether you're a true cacao devotee or a seasoned connoisseur, here’s a lineup to sink your teeth into.
The delicious Easter chocolates for 2026 from Jardin Sucré, the chocolate shop and bakery
Between Paris (17th) and the Yvelines, the pastry-chocolate shop Jardin Sucré unveils its Easter 2026 collection: Bruno Écureuil, Polly Bunny, Martin Lapin, and many more edible creations on offer until the end of April 2026. [Read more]
Easter 2026 at Pleincœur Bakery & Pastry Shop: Maxime Frédéric’s Easter Chocolates
The Pleincœur bakery and chocolatier, created by Maxime Frédéric in the Batignolles neighborhood of the 17th arrondissement, is unveiling its 2026 Easter collection now available. This year, milk and dark chocolate farm animals, filled eggs, confectionery gift sets, and chocolate pastries are tempting sweet lovers. [Read more]
Chistophe Michalak's 2026 Easter chocolates with trompe-l'œil walnuts
For Easter 2026, pastry chef Christophe Michalak unveils a chocolate collection that is as playful as it is indulgent, featuring crunchy Rocher eggs, jaw-dropping trompe-l'œil designs and superhero-inspired creations, available in his Paris shops. [Read more]
Butterfly Pâtisserie's Easter pastries at the Crillon
On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris. [Read more]
Jade Génin's 2026 Easter eggs and chocolates, the Women's Renaissance collection.
For Easter 2026, master chocolatier Jade Genin unveils an artistic and socially engaged collection, Renaissances de Femmes, available on the Avenue de l’Opéra in Paris, for the 2026 chocolate season. [Read more]
Lenôtre 2024 Easter Chocolates, Long Live the Egg Hunt
Once again, Maison Lenôtre is giving us a mouth-watering treat for Easter 2024. This year, the famous house invites us on an egg hunt! [Read more]
Easter 2026, Pierre Hermé invites us to play with his playful, design-forward chocolates.
For Easter 2026, Pierre Hermé continues his "Ludique" collection, where chocolate reimagines darts, solitaire, checkers and puzzles. The creations are already available to delight you and the whole family. [Read more]
The Paris-Brest Easter egg from La Réserve, 2026, by Jordan Talbot and Goûter.
For Easter 2026, the discreet La Réserve Paris, a palatial retreat tucked along Avenue Gabriel in the 8th arrondissement, unveils two indulgent offerings crafted by pastry chef Jordan Talbot: a limited-edition Signature Easter Egg inspired by Paris-Brest, and a standout afternoon treat called “The Gourmet Moment - Edition No. 2.” A sweet interlude to share with loved ones, in one of the city’s most intimate settings. [Read more]
The Ruche Egg and Easter Brunch at the Mandarin Oriental Paris 2026, by Julien Dugourd
For Easter 2026, the Mandarin Oriental Paris presents La Ruche, a chocolate egg crafted by Julien Dugourd, inspired by the palace’s urban beehives. Available from March 27 to April 12, 2026, with a brunch slated for April 5. [Read more]
Easter 2026: eye-catching chocolate pastries with trompe-l'œil effects at Wonderland Pâtisserie
For an original Easter celebration, Wonderland Pâtisserie unveils a collection where praline chocolate hides inside trompe-l'œil pastries, imagined by Rodolphe Groizard. [Read more]
The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble
On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought. [Read more]
The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026
For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026. [Read more]
Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam
For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now. [Read more]
Easter Chocolates 2026 by Pierre Marcolini: Couture Eggs and Delicious Trinkets to Savor
Haute Couture… with a chocolate twist! For Easter 2026, Pierre Marcolini is reimagining eggs as miniature workshops, inspired by the charm of Parisian craft studios. [Read more]
Easter 2026: A Collection of Balloon Fish at L’Instant Cacao Near Palais-Royal
For Easter 2026, Marc Chinchole invites us to dive deep into the heart of the 2nd arrondissement. In his cozy workshop-shop, the artisan brings to life a charming collection of playful balloon-shaped fish, crafted from exquisite beans from Principe Island. [Read more]
Easter 2026: Giant Bear, Praline Egg, and a Mountain of Marshmallows at Les Oursons de Manon
Nostalgia makes its way to the Easter table with Manon's sweet and indulgent collection of Teddy Bears, located in the 11th arrondissement. From a giant bear hiding a treasure of marshmallows to cracking praline eggs, it's the perfect way to revive your childhood spirit for the celebrations! [Read more]
The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!
For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form. [Read more]
Easter 2026: countryside picnic and farm animals at Edwart Chocolatier
For Easter 2026, Edwart Chocolatier's shops are transforming into charming picnic scenes. The Parisian chocolatier brings to life a menagerie of Grand Crus with evocative names: from Léonard Lapinci to Francis Bacon, each creation hides an exceptional praline inside. [Read more]
Easter at Nina Métayer 2026: Butterfly Egg and Decadent Creations
Inspired by butterflies and the freshness of spring, Nina Métayer's Easter 2026 collection features chocolates, desserts, and candies available from March 25 to April 29 in Paris, Issy-les-Moulineaux, and even La Rochelle. Here's everything you need to know. [Read more]
The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti
For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know. [Read more]
The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece
For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast! [Read more]
Easter Chocolates 2026: An Artisan and Organic Collection at Mon Jardin Chocolaté
For Easter 2026, Mon Jardin Chocolaté is inviting you to celebrate with a focus on authenticity and organic indulgence. Carine Dhers showcases a sleek, minimalist collection featuring cacao from São Tomé, including surprise egg-shaped chocolates and hand-engraved tablets—find these treasures tucked away in the heart of the 14th arrondissement. [Read more]
The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet
For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6. [Read more]
The Ritz Paris unveils its 2026 Easter Waffle Egg at Le Comptoir by Joris Theysset
For Easter 2026, Ritz Paris Le Comptoir is unveiling the Gaufrette Egg, an original creation by Joris Theysset that reimagines a childhood memory in chocolate form. This irresistible collection will be available starting March 12, 2026, at the boutiques in the 1st and 6th arrondissements of Paris. [Read more]
Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes
For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques. [Read more]
Jean-Paul Hévin’s 2026 Easter Chocolates: Dreamlike and Playfully Unique Creations
Jean-Paul Hévin invites us into his world—a blend of whimsy and poetry—for his Easter 2026 collection, "Dreams and Fèves." Filled with dreamy designs and clever wordplay, these handcrafted chocolate pieces from Cameroon promise a delightfully indulgent experience. [Read more]
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