The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026

Published by My de Sortiraparis · Photos by My de Sortiraparis · Updated on March 23, 2026 at 09:05 p.m.
For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026.

For Easter 2026, Brach Paris, the stylish hotel designed by Philippe Starck nestled in the 16th arrondissement, has revealed a new chocolate creation by Fabien Emery, head pastry chef of the Evok Collection group: the "Eclipse" Easter Egg. Available from March 20 to April 7, 2026, it will be on display both in Paris and Madrid (yes, there’s also a Brach in Spain!).

The idea stems from a rare astronomical event: a total solar eclipse that will be visible across Europe on August 12, 2026. Rather than simply describing the sky, Fabien Emery embraces this moment as a sensation — a suspended instant when light shifts and eyes subtly lift upward. From this unique atmosphere, he creates a Easter-themed object designed as much for display and admiration as for sharing and tasting. A beautiful way to capture the essence of the phenomenon before it even occurs.

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With a well-defined silhouette, this indulgence is crafted with meticulous precision. It starts with a base of Gaya 64% dark chocolate, paired with a hazelnut praline. The ensemble is enhanced by two crispy elements: one made from Gaya 64% dark chocolate studded with hazelnut pieces, and another in Tanea 43% milk chocolate, also sprinkled with hazelnuts. The dark chocolate provides depth, the hazelnut adds richness, and the crunchy bits bring a delightful surprise with every bite.

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This masterpiece bears the signature of Fabien Emery, an acclaimed pastry chef who took over from Yann Brys as the head of the sweet creations at Evok Collection. Each piece masterfully balances flavor and presentation. The egg weighs 600 grams, stands 16 centimeters tall, and is available for 60 euros.

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As Easter 2026 approaches, the bells are making a special stop at the Nolinski and Brach Paris hotels on Wednesday, April 15th. They’ll be dropping off a multitude of delightful chocolate surprises for children. Don’t miss these unique, free Easter egg hunts at Paris’s trendiest luxury hotels—it’s a festive highlight you won’t want to miss! [Read more]

On Sunday, April 5, 2026, both Brach Paris and Brach Madrid will host a special Easter brunch designed exclusively for the occasion. It’s a wonderful way to extend the celebrations, whether with family or friends, in the cozy setting of this hotel — whose rooftop garden and pool remain some of the most charming spots in the 16th arrondissement.

Looking to get your hands on the "Eclipse" egg? Head over to the bakery at Brach Paris, located at 1-7 Jean Richepin Street in the 16th arrondissement, from March 20 to April 7, 2026. The egg is also available at Brach Madrid. For the Easter egg hunt, registration is now open online via the Evok Collection website Evok Collection.

Our Take and Who This Creation Is For

The "Eclipse" egg will appeal to those looking for a unique Easter creation for 2026 that stands out from the crowd, blending both a decorative piece and a delightful treat to share. The quality-to-design ratio is impressive for a piece of this caliber, and the classic pairing of dark chocolate and hazelnuts remains a safe bet for connoisseurs of intense cacao. Priced at 60 euros, it ranks among the more accessible creations in its category, without sacrificing its stunning visual appeal or divine flavor.

Also worth exploring in the same vein:

Practical information

Prices
Oeuf Eclipse: €60

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