Exceptional easter chocolate guide

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir

For Easter 2026, Ritz Paris Le Comptoir unveils the Waffle Egg, an original creation by Joris Theysset that reimagines a childhood memory as a chocolate treat. A decadent collection to be found in-store from March 12, 2026, in the boutiques of Paris’s 1st and 6th arrondissements.

Jade Génin's 2026 Easter eggs and chocolates, the Women's Renaissance collection.

For Easter 2026, master chocolatier Jade Genin unveils an artistic and socially engaged collection, Renaissances de Femmes, available on the Avenue de l’Opéra in Paris, for the 2026 chocolate season.

Easter 2025: discover the irresistible chocolates from Manufacture Cluizel

For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur.

Easter 2026, Pierre Hermé invites us to play with his playful, design-forward chocolates.

For Easter 2026, Pierre Hermé continues his "Ludique" collection, where chocolate reimagines darts, solitaire, checkers and puzzles. The creations are already available to delight you and the whole family.

The Paris-Brest Easter egg from La Réserve, 2026, by Jordan Talbot and Goûter.

For Easter 2026, the discreet La Réserve Paris, a palatial retreat tucked along Avenue Gabriel in the 8th arrondissement, unveils two indulgent offerings crafted by pastry chef Jordan Talbot: a limited-edition Signature Easter Egg inspired by Paris-Brest, and a standout afternoon treat called “The Gourmet Moment - Edition No. 2.” A sweet interlude to share with loved ones, in one of the city’s most intimate settings.

The Ruche Egg and Easter Brunch at the Mandarin Oriental Paris 2026, by Julien Dugourd

For Easter 2026, the Mandarin Oriental Paris presents La Ruche, a chocolate egg crafted by Julien Dugourd, inspired by the palace’s urban beehives. Available from March 27 to April 12, 2026, with a brunch slated for April 5.

The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026

For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026.

The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble

On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought.

Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam

For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now.

The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!

For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form.

Easter at Nina Métayer 2026: Butterfly Egg and Decadent Creations

Inspired by butterflies and the freshness of spring, Nina Métayer's Easter 2026 collection features chocolates, desserts, and candies available from March 25 to April 29 in Paris, Issy-les-Moulineaux, and even La Rochelle. Here's everything you need to know.

The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti

For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know.

The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece

For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast!

The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet

For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6.

This renowned French fashion house unveils an Easter egg crafted by Yannick Alléno

The House of Dior reimagines the Easter egg with a couture-inspired chocolate creation. For 2026, Yannick Alléno presents his debut Easter egg for Dior, inspired by the iconic medallion and signature bow of the House. This delectable sculpture will be unveiled on March 23, 2026, at the Jardin du 30 Montaigne.

Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes

For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques.

Trianon Palace Easter Egg 2025: "L'Envol du Printemps" by Eddy Benghanem

Discover the Waldorf Astoria Versailles - Trianon Palace 2025 Easter egg, "L'Envol du Printemps", signed by Pastry Chef Eddie Benghanem, available to order with pick-up until April 27, 2025 at Versailles.

Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti

At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates.

The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen

Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.