Exceptional easter chocolate guide

The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026

For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026.

Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam

For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now.

The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!

For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form.

The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti

For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know.

The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece

For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast!

The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet

For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6.

The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir

For Easter 2026, Ritz Paris Le Comptoir is unveiling the Gaufrette Egg, an original creation by Joris Theysset that reimagines a childhood memory in chocolate form. This irresistible collection will be available starting March 12, 2026, at the boutiques in the 1st and 6th arrondissements of Paris.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

This renowned French fashion house unveils an Easter egg crafted by Yannick Alléno

The House of Dior reimagines the Easter egg with a couture-inspired chocolate creation. For 2026, Yannick Alléno presents his debut Easter egg for Dior, inspired by the iconic medallion and signature bow of the House. This delectable sculpture will be unveiled on March 23, 2026, at the Jardin du 30 Montaigne.

Trianon Palace Easter Egg 2025: "L'Envol du Printemps" by Eddy Benghanem

Discover the Waldorf Astoria Versailles - Trianon Palace 2025 Easter egg, "L'Envol du Printemps", signed by Pastry Chef Eddie Benghanem, available to order with pick-up until April 27, 2025 at Versailles.

Easter 2025: discover the irresistible chocolates from Manufacture Cluizel

For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur.

Easter 2025, Pierre Hermé invites us to play with his playful, designer chocolates

Pierre Hermé turns chocolate into a playground with his Easter 2025 creations. The "Pris au Jeu" collection, with its elegant, gourmet design, is available in stores and online. This year, we plunge into a world of chocolate where chess, checkers, dominoes and labyrinths are the order of the day.

Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti

At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates.

The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen

Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.

The floral Easter egg at the George V Paris by Michael Bartocetti 2025

For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette.

Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group

For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light.

Easter 2025: Maxime Frédéric's sublime chocolate bell at Cheval Blanc Paris

For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now.

Easter Egg Signature 2025 by Jordan talbot and his exceptional snack at La Réserve Paris

For Easter 2025, La Réserve Paris is unveiling two new treats by Jordan Talbot: an exceptional chocolate Signature Egg and L'Instant Gourmand, a high-end snack available only from April 19 to 21, 2025 Paris 8e, in the hotel's cosy lounges.

Easter 2025: the original black garlic egg from Peninsula Paris

For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic.

Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.