Exceptional easter chocolate guide

Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.

Easter 2025 in Louis Vuitton: how about a couture chocolate egg this year?

For Easter 2025, the Maison Louis Vuitton launches its new collection of chocolate eggs. These limited-edition, gourmet-fashion creations skilfully blend aesthetics and refined flavours to form veritable works of art, available for click & collect at Chocolaterie LV Dream. An opportunity to indulge in a little gourmet couture.

Easter 2025: La Maison du Chocolat celebrates Nature

La Maison du Chocolat reinvents Easter 2025 with a nature-inspired collection by Nicolas Cloiseau. Sculpted eggs and rabbits reveal a faceted design, including the imposing limited-edition Œuf Jardin Secret. Artistic and gourmet creations to be discovered from March 11, 2025 in stores and online.

L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025

To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e.

Alléno & Rivoire 2025 Easter chocolates and eggs: Imaginary eggs from the Equatorial Forest

For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick Alléno and Aurélien Rivoire reinterpret the spirit of Easter, blending gourmet delights with boundless creativity.

Easter chocolates and pastries from Ladurée 2025, the Mimosa collection

Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques and on its official website. The collection features elegant, gourmet creations inspired by the return of spring and the blossoming of mimosas.

L'Oeuf de Pâques 2024 at the Bulgari Hotel in Paris, a chocolate jewel with Italian flavours

The Bulgari Hotel in Paris unveils its elegant Easter Egg 2024, designed in collaboration with Master Chocolatier Gianluca Fusto. A sweet and elegant jewel, sublimating Italian flavors in an irresistible blend of textures! The address also reveals its Colomba, the traditional Italian Easter brioche, signed by chef Niko Romito.

L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin

For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.

The Villa René Lalique Easter Egg Nest by Nicolas Multon

Celebrate Easter with Nicolas Multon's unique work at Villa René Lalique: the Oeuf Nichoir de Pâques, an organic Valrhona chocolate creation featuring the titmouse, a bird from the Vosges du Nord Regional Nature Park. We love this eco-friendly, committed Easter creation!

Lenôtre 2024 Easter Chocolates, Long Live the Egg Hunt

Once again, Maison Lenôtre is giving us a mouth-watering treat for Easter 2024. This year, the famous house invites us on an egg hunt!

Royal Monceau 2024 Easter eggs in Italian style

Le Royal Monceau - Raffles Paris and its Michelin-starred restaurant, Il Carpaccio, present their Easter 2024 creation. This year, a collection of three exceptional Easter eggs has been created in collaboration with Chefs Oliver Piras and Alessandra Del Favero, inspired by the work of Italian artist Lino Tagliapietra.

Easter egg Flowering of the Burgundy Paris 2024 by Léandre Vivier

For Easter 2024, Burgundy Paris pastry chef Léandre Vivier has created a Floraison egg to great effect. Perfect for your Easter table.

Easter cakes and chocolates by Nina Métayer 2024, Pisanki and Nénuphar on the program

Pastry chef Nina Métayer unveils her chocolate creations for Easter 2024. Here we discover an ultra-gourmand entremets in the shape of a Pisanki. Also on the program: a sublime water lily as an original Easter egg.

Brunch, egg hunt and Easter Egg 2020 at the InterContinental Paris Le Grand

This year, Easter 2020 is also being celebrated at the InterContinental Paris Le Grand! So, from April 1 to 13, 2020, Pastry Chef Sophie de Bernardi will delight you with her Easter Egg 2020, while a brunch and egg hunt are also planned.

Easter egg hunt, brunch and Easter egg 2020 at the Mandarin Oriental

For Easter 2020, the Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an egg hunt for children.