The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti

For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know.

Just moments from the Champs-Élysées, in Paris's 8th arrondissement, the Four Seasons Hotel George V ushers in the Easter season with a remarkable chocolate creation that bears the floral signature of the hotel. For Easter 2026, Michael Bartocetti, the acclaimed executive pastry chef recognized by the Michelin Guide since 2019 and named Chef Pastry Chef of the Year 2023, presents a sculptural Easter egg that playfully references spring’s vibrant themes and the lush botanical universe that adorns the George V all year round.

So, what’s inside this stunning egg that exudes the spirit of spring? The George V Easter Egg is crafted from 75% Belize Tulakalum dark chocolate, a rare variety with a fruity, comforting aroma. To dress it up, Bartocetti chose lilacs—delicately molded in chocolate—the flower that signals spring—covering the shell with a sophistication that epitomizes the George V style. It’s the kind of detail that speaks volumes about the chef’s vision: nothing is left to chance, each petal tells its own story.

Inside, the surprise is delightfully indulgent. You’ll find a Piemont hazelnut praline with rich, well-roasted flavors, accented by caramelized hazelnuts for added crunch, and a lime-flavored marshmallow that offers a tangy, refreshing touch. It’s a perfect harmony between intense chocolate notes and lightness, making it a treat that’s sure to please both adults and children alike.

It's no coincidence that Bartocetti approaches each creation within this sensory realm. His pastries are deeply instinctive, rooted in seasonal ingredients and a strong commitment to local producers. He handpicks his raw materials with care, crafting desserts that elevate the ingredient without ever overpowering it. The Belizean chocolate is a perfect example of this philosophy in action.

To get this Easter egg, you can reserve it by email at boutique.par@fourseasons.com or by calling 01 49 52 79 30. Pickup is available at the hotel’s gallery from Friday, March 27th to Monday, April 6th, 2026 inclusive, for a price of 130 euros.

It’s also worth noting that the hotel is offering, during the same period, a Special Easter Tea Time at the Orangery from Friday, March 27 to April 6, 2026. Priced at 150 euros per person, with champagne and hot drinks included, this presents another elegant way to celebrate Easter in one of the most blossoming palaces of the capital.

This creation is primarily aimed at fans of exceptional chocolate and loyal patrons of Paris's grandest hotels, but it also makes for a unique Easter gift, far from the mass-produced eggs found in supermarkets. It's also a lovely way to celebrate the holiday with family, without the need to book a table.

Looking for more extraordinary Easter treasures in Paris this year? Here’s your guide:

Exceptional Easter chocolates and eggs for 2026 in Paris: a curated selection of exquisite creations
For Easter 2026, discover the exclusive chocolates crafted by Paris's luxury palaces and hotels. These unique and refined creations are brought to life by top pastry chefs. [Read more]

Easter 2026 in Paris: The ultimate guide to chocolates, brunches, tea times, pop-ups, and workshops
Chocolates, eggs, cakes, brioche—plus brunches, tea times, delightful pop-up treats, and workshops... You're in the perfect spot to indulge in all the Easter delights in Paris for 2026. [Read more]