George v

La Bûche et la galette des roi du George V par Michael Bartocetti et Guillaume Cabrol  - A7C08273La Bûche et la galette des roi du George V par Michael Bartocetti et Guillaume Cabrol  - A7C08273La Bûche et la galette des roi du George V par Michael Bartocetti et Guillaume Cabrol  - A7C08273La Bûche et la galette des roi du George V par Michael Bartocetti et Guillaume Cabrol  - A7C08273

The George V Galette des Rois: a gourmet creation for Epiphany 2026.

For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers.
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The 2025 Christmas Yule Log at George V Paris: Michael Bartocetti’s stunning snowy creation

Once again this year, pastry chef Michael Bartocetti of the Four Seasons Hotel George V presents an exceptional Christmas log for the 2025 holiday season, inspired by a snow-covered tree branch entwined with Christmas roses. Available for pre-order starting October 15, it can be picked up starting December 18, 2025.
Le bar et salon de thé de Noël du George V 2025 - les photos - A7C02686Le bar et salon de thé de Noël du George V 2025 - les photos - A7C02686Le bar et salon de thé de Noël du George V 2025 - les photos - A7C02686Le bar et salon de thé de Noël du George V 2025 - les photos - A7C02686

The enchanted Christmas bar and tea salon at the George V 2025

The Four Seasons George V in Paris is turning its bar into a festive tea lounge and cocktail bar this December 2025. Guests can indulge in the creations of Michael Bartocetti alongside tapas by Alan Taudon, all complemented by inventive cocktails in a cozy, fireside setting.
L'Orangerie, le restaurant 2 étoiles du George V - les photos  - A7C03616L'Orangerie, le restaurant 2 étoiles du George V - les photos  - A7C03616L'Orangerie, le restaurant 2 étoiles du George V - les photos  - A7C03616L'Orangerie, le restaurant 2 étoiles du George V - les photos  - A7C03616

L'Orangerie at the George V, Alan Taudon's 2-star gourmet restaurant in its new setting

The L'Orangerie restaurant at the George V Palace in Paris unveils a completely redesigned dining room. In this refined setting, the cuisine of chef Alan Taudon, awarded two Michelin stars, can be enjoyed in a calm, poetic atmosphere. We tested this enchanted interlude and tell you all about it.
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Exceptional Easter tea time at the George V Paris 2025 for chocolate lovers

The George V Paris celebrates Easter 2025 with an exceptional tea time, from April 12 to 21 at the L'Orangerie restaurant. A gourmet interlude between starred savoury creations and chocolate sweets imagined as a gastronomic ballet.
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The Christmas Pastry Bar at the George V, the ephemeral, gourmet Christmas tea room

This winter, the Four Seasons Hotel George V in Paris invites us to enjoy an experience combining Christmas magic and gourmet delights by transforming its famous bar into an ephemeral tea room, on Fridays, Saturdays and Sundays, from December 6 to 25, 2024. In an enchanting setting designed by Jeff Leatham, illuminated by candles and decorated with snow-covered fir trees, you can sample the refined creations of pastry chef Michael Bartocetti.
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The Christmas (Pastry) Bar at the George V: the Christmas bar with exceptional Danico cocktails

December's chicest cocktail collab takes up residence at the Four Seasons Hotel George V. The palace has teamed up with Danico, bar no. 49 in the "World's 50 Best Bars", for an exclusive mixological interlude until December 31, 2024. A cosy atmosphere, exceptional cocktails and DJ sets (Thursday to Saturday) for a Christmas as refined as it is warm.
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George V’s Christmas pop-up store 2022 by Michael Bartocetti

Pastry chef Michael Bartocetti opens his Christmas Pop-up at the George V, a pop-up store devoted to indulging treats and to discover from December 16, 2022, to January 10, 2023. Foodies, unite!
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A fabulous “Twenty Years of Excellence” menu with Christian Le Squer’s signature dishes at George V

In order to celebrate the three Michelin stars chef Christian Le Squer has been enjoying for already 20 years, the George V unveils at Le Cinq restaurant an exclusive menu focusing on the Michelin-starred chef’s iconic signature dishes.
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Christmas and New Year Brunch 2021-2022 at George V

The George V has come up with one last gourmet surprise before moving into 2022: a festive, gargantuan brunch on December 25, 2021 and January 1, 2022!
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George V masterclasses for the holidays

For the festive season, the George V is unveiling a calendar of masterclasses dedicated to lovers of fine food and wine. Two Sundays a month, from October 30 to January 30, top chefs will be giving classes - and it's all great!
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The Galerie du Georges V for a treat

The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
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The George V unveils a new gastronomic season

The famous George V Palace goes back to school! The restaurants are firing up the stoves again to unveil an ultra-gourmet gastronomic offering, with new dishes to tantalize the taste buds of Parisian gourmets.
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Cocktails and gastronomy, George V's two exclusive and temporary terraces for the summer 2021

Cocktail and high-gastronomy fans, go and discover George V's two temporary terraces set for the summer 2021 in the palace's suites.
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Valentine's Day 2021 in Paris: a romantic and gourmet stay in a legendary Parisian palace

For this Valentine's Day 2021 in Paris, you've decided to think big? Here's the romantic getaway proposed by one of the capital's most famous palaces: the George V.
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The Yule Log at the Four Seasons George V

It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.