If you're looking for an elegant setting to enjoy a Christmas treat or a festive aperitif, now is the perfect time to settle in at the bar of the George V, beautifully transformed for the holiday season. This Parisian palace in the 8th arrondissement, just steps from the Champs-Élysées, welcomes us with delicious treats and innovative creations as 2025 comes to an end. Naturally, it's also the perfect opportunity to admire the stunning festive decorations that only this historic hotel can showcase.
Starting at 5 p.m., the bar at the Four Seasons George V transforms into a cozy, indulgent retreat. The intimate, candlelit atmosphere, decorated with festive trees and flickering candles, sets the perfect scene for the holiday season. Whether you're stopping by for a late afternoon snack or after-work drinks, you’ll enjoy Michael Bartocetti’s exquisite pastry creations, crafted by the Michelin-starred pastry chef, alongside signature tapas by Alan Taudon, the two-star Michelin chef at L'Orangerie.
The offering revolves around two indulgent moments. For an afternoon treat, you'll find the exceptional pastries crafted by Michael Bartocetti. The French chef, hailing from Lorraine, takes us on a journey through his creations that blend technical mastery with heartfelt emotion. On the menu, indulge in the crunchy Madagascar vanilla millefeuille or the George V French toast, a regal twist on the classic with a luxurious touch.
The signature desserts at the George V are also on offer, featuring delights like the pecan chocolate mousse and the
We had the pleasure of sampling several dishes, and there's no contest: the foie gras on gingerbread bread paired with seasonal chutney is downright indulgent — the perfect start to your brunch.
The caviar lobster roll impresses with its generous portion and perfectly balanced briny flavors. On the sweet side, the George V French toast is worth the trip all on its own: soft at the center, lightly caramelized, it’s a refined version that stands out from the usual. As for the vanilla mille-feuille, it hits perfection with ultra-crisp layers and a smooth Madagascar vanilla cream.
Starting at 5 p.m., the bar opens its doors with a festive cocktail menu specially designed for the holiday season. Guests can enjoy inventive drinks such as a Parisian-style Egg Nog, a Christmas Cookie Old Fashioned made with Michter's Rye whiskey, and the Panettone Negroni, a creative twist on the classic Italian aperitif with a hint of brioche.
For those craving bold flavors, Feliz Navidad combines mezcal and tequila with festive Christmas spices, while Jingle Bells offers a lively mix of Grey Goose vodka, Cointreau, and cranberry. Don't miss the Tiki Santa, a tropical rum cocktail featuring Zacapa 23, or the Mulled Wine Spritz, a sparkling twist on the classic mulled wine. Signature cocktails are priced at €34.
Teetotalers aren’t left out, with flavorful non-alcoholic options like the Jardin Suspendu made with Seedlip Garden, the Sparkling Citrus, and the Golden Zest, all available for €25.
What truly sets the George V bar apart is the flexibility to craft your perfect break. This option is ideal when you're craving a sweet escape without committing to a full tea time. Whether it's a glass of wine paired perfectly with a warm drink or a hot chocolate accompanied by a flaky millefeuille, happiness is within reach. You can stop by for a simple dessert and a coffee, or indulge in a selection of tapas to share over a festive cocktail.
To complement the cocktails, guests can indulge in a curated selection of refined tapas. From shallot vinaigrette oysters (58€ for two) and the decadent caviar lobster roll (67€), to the truffle-enhanced croque-monsieur (26€) and the George V cheeseburger (45€), there's something to satisfy every palate. Caviar aficionados will gravitate toward the Ossetra (460€) or the luxurious Beluga (850€).
Parmesan and truffle fries (€28) are a must-try for foodie enthusiasts, while the salmon caviar blinis (€48) and foie gras with spiced bread served with seasonal chutney (€18) perfectly capture the festive spirit.
This enchanting spot is perfect for those seeking a cozy, refined atmosphere paired with top-notch service. Naturally, quality comes at a price. Cocktails start at €25 for non-alcoholic versions and go up to €34 for signature mixes. Desserts range from €28 to €47, with the legendary George V French toast taking center stage at €47.
In short, if you're looking for the perfect spot to impress or indulge yourself during the holiday season, the bar at the George V is a guaranteed choice. You can visit without a reservation from 5 p.m. until midnight. The intimate ambiance, exceptional cocktails, and festive atmosphere make it a must-visit destination for celebrating Christmas in Paris in an extraordinary setting. The hotel is located at 31 Avenue George V, in the 8th arrondissement, just a stone's throw from the Arc de Triomphe and the Champs-Élysées. For more information, visit the official website of the Four Seasons Hotel George V.
Alcohol abuse is dangerous for your health, please drink responsibly.
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Dates and Opening Time
From December 6, 2025 to December 31, 2025
Location
George V
31 Avenue George V
75008 Paris 8
Access
Metro George V (Line 1)
Official website
www.fourseasons.com
