An egg that looks like a wafer. A hand-sculpted sheep. Purple chocolate pandas. Balloon fish shaped from rare cacao beans. This year, thethe 2026 Easter chocolates that break the mold in Paris are brimming with imagination.
It must be said that the capital has long had a taste for ideas that break the mold, and at Easter, the Parisian chocolatiers and pastry chefs take advantage of this to shed the traditional rabbit and offer original creations that provoke both curiosity and the urge to bite.
Far from the simple milk-chocolate egg perched on a display, we’re talking about breathtaking trompe-l'œil effects, entire imaginary universes rendered as molds, cultural references playfully reinterpreted into edible pieces, and unexpected collaborations between chocolatiers and sculptors. For anyone who loves gifting something unseen before, or simply enjoys a second glance in the window, here is our pick of Easter chocolates and eggs 2026 — the most unusual finds in Paris and Île-de-France.
Delicious, beautiful and offbeat all at once, here in Paris are the most original Easter chocolates 2026!
Easter at the Pullman Paris Centre-Bercy: a chocolatey brunch and an egg hunt in Paris’s 12th arrondissement
Sponsored - For Easter 2026, the Pullman Paris Centre-Bercy is rolling out a chocolate‑filled brunch, an egg hunt, and a range of gourmet creations. [Read more]
The delicious Easter chocolates for 2026 from Jardin Sucré, the chocolate shop and bakery
Between Paris (17th) and the Yvelines, the pastry-chocolate shop Jardin Sucré unveils its Easter 2026 collection: Bruno Écureuil, Polly Bunny, Martin Lapin, and many more edible creations on offer until the end of April 2026. [Read more]
Easter 2026 at Pleincœur Bakery & Pastry Shop: Maxime Frédéric’s Easter Chocolates
The Pleincœur bakery and chocolatier, created by Maxime Frédéric in the Batignolles neighborhood of the 17th arrondissement, is unveiling its 2026 Easter collection now available. This year, milk and dark chocolate farm animals, filled eggs, confectionery gift sets, and chocolate pastries are tempting sweet lovers. [Read more]
Chistophe Michalak's 2026 Easter chocolates with trompe-l'œil walnuts
For Easter 2026, pastry chef Christophe Michalak unveils a chocolate collection that is as playful as it is indulgent, featuring crunchy Rocher eggs, jaw-dropping trompe-l'œil designs and superhero-inspired creations, available in his Paris shops. [Read more]
Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp
On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris. [Read more]
Crunchy Easter chocolates from William Artigue, Easter otters
Near the Canal Saint-Martin in Paris, a new gourmet address awaits cocoa-lovers: the chocolaterie William Artigue. For his first Easter collection, the head chocolatier unveils creations that are sure to delight. [Read more]
Easter 2026, Pierre Hermé invites us to play with his playful, design-forward chocolates.
For Easter 2026, Pierre Hermé continues his "Ludique" collection, where chocolate reimagines darts, solitaire, checkers and puzzles. The creations are already available to delight you and the whole family. [Read more]
The Paris-Brest Easter egg from La Réserve, 2026, by Jordan Talbot and Goûter.
For Easter 2026, the discreet La Réserve Paris, a palatial retreat tucked along Avenue Gabriel in the 8th arrondissement, unveils two indulgent offerings crafted by pastry chef Jordan Talbot: a limited-edition Signature Easter Egg inspired by Paris-Brest, and a standout afternoon treat called “The Gourmet Moment - Edition No. 2.” A sweet interlude to share with loved ones, in one of the city’s most intimate settings. [Read more]
The Ruche Egg and Easter Brunch at the Mandarin Oriental Paris 2026, by Julien Dugourd
For Easter 2026, the Mandarin Oriental Paris presents La Ruche, a chocolate egg crafted by Julien Dugourd, inspired by the palace’s urban beehives. Available from March 27 to April 12, 2026, with a brunch slated for April 5. [Read more]
Easter 2026: eye-catching chocolate pastries with trompe-l'œil effects at Wonderland Pâtisserie
For an original Easter celebration, Wonderland Pâtisserie unveils a collection where praline chocolate hides inside trompe-l'œil pastries, imagined by Rodolphe Groizard. [Read more]
The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble
On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought. [Read more]
The Easter Egg Eclipse by Brach Paris, designed by Fabien Emery for 2026
For Easter 2026, pastry chef Fabien Emery unveils the "Eclipse" egg at Brach Paris (16th arrondissement), a stunning dark chocolate creation inspired by the upcoming celestial event on August 12, 2026. Available from March 20 to April 7, 2026. [Read more]
Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam
For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now. [Read more]
Easter Chocolates 2026 by Pierre Marcolini: Couture Eggs and Delicious Trinkets to Savor
Haute Couture… with a chocolate twist! For Easter 2026, Pierre Marcolini is reimagining eggs as miniature workshops, inspired by the charm of Parisian craft studios. [Read more]
Easter 2026: A Collection of Balloon Fish at L’Instant Cacao Near Palais-Royal
For Easter 2026, Marc Chinchole invites us to dive deep into the heart of the 2nd arrondissement. In his cozy workshop-shop, the artisan brings to life a charming collection of playful balloon-shaped fish, crafted from exquisite beans from Principe Island. [Read more]
Easter 2026: Giant Bear, Praline Egg, and a Mountain of Marshmallows at Les Oursons de Manon
Nostalgia makes its way to the Easter table with Manon's sweet and indulgent collection of Teddy Bears, located in the 11th arrondissement. From a giant bear hiding a treasure of marshmallows to cracking praline eggs, it's the perfect way to revive your childhood spirit for the celebrations! [Read more]
The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!
For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form. [Read more]
Easter 2026: countryside picnic and farm animals at Edwart Chocolatier
For Easter 2026, Edwart Chocolatier's shops are transforming into charming picnic scenes. The Parisian chocolatier brings to life a menagerie of Grand Crus with evocative names: from Léonard Lapinci to Francis Bacon, each creation hides an exceptional praline inside. [Read more]
Easter at Nina Métayer 2026: Butterfly Egg and Decadent Creations
Inspired by butterflies and the freshness of spring, Nina Métayer's Easter 2026 collection features chocolates, desserts, and candies available from March 25 to April 29 in Paris, Issy-les-Moulineaux, and even La Rochelle. Here's everything you need to know. [Read more]
The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti
For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know. [Read more]
The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece
For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast! [Read more]
The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet
For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6. [Read more]
The 2026 Waffle-Shaped Easter Egg and Chocolates from Ritz Paris’s Le Comptoir
For Easter 2026, Ritz Paris Le Comptoir is unveiling the Gaufrette Egg, an original creation by Joris Theysset that reimagines a childhood memory in chocolate form. This irresistible collection will be available starting March 12, 2026, at the boutiques in the 1st and 6th arrondissements of Paris. [Read more]
Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes
For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques. [Read more]
Jean-Paul Hévin’s 2026 Easter Chocolates: Dreamlike and Playfully Unique Creations
Jean-Paul Hévin invites us into his world—a blend of whimsy and poetry—for his Easter 2026 collection, "Dreams and Fèves." Filled with dreamy designs and clever wordplay, these handcrafted chocolate pieces from Cameroon promise a delightfully indulgent experience. [Read more]
Easter Chocolates 2026: La Chaponie and Its Adorable Animal Creations at Chapon Chocolate Shop
For Easter 2026, Maison Chapon is welcoming sweet lovers to its "Kingdom of Chaponie" with a playful and vibrant collection. Amidst purple pandas and chocolate-covered parrots, these geometric creations are sure to delight families seeking a touch of sweetness and originality. [Read more]
Easter 2025: discover the irresistible chocolates from Manufacture Cluizel
For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur. [Read more]
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