Easter: Chiara Serpaggi unveils her first brunch at Dos Almas restaurant in Villa Marquis

From the moment you arrive, the tone is set: an elegant, almost confidential atmosphere where every detail invites a gastronomic journey. Here, the brunch becomes a true sensory experience, conceived as a chic and indulgent pause in the heart of the capital.

At the center of this experience, Chiara Serpaggi’s sweet universe unfolds in all its finesse. A selection of signature pastries awaits you, like a collection of edible jewellery: play of textures, perfectly balanced flavors, surprising pairings…

To prolong the pleasure, a generous and inspired all-you-can-eat savory buffet takes the stage. Designed as a genuine culinary playground, it invites you to compose your plate as you wish, blending classics with contemporary twists.

And because every experience should be unique, the brunch continues with a dish à la carte, imagined as an additional signature that elevates this moment already rich in discoveries.

This brunch has been designed to be a moment of sharing accessible to all, young and old alike. Whether you come with family, with friends, or for a special occasion, everyone finds their place, between nostalgic indulgence and refined elegance.

Book your Easter brunch now

On the décor side, Dos Almas seduces with an elegant, warm atmosphere that blends contemporary influences with a Parisian spirit. An intimate address where you take the time to savor, share and escape.

It positions itself as a new must-attend date for lovers of sweets and gastronomic experiencesourmandes, in a setting that is at once intimate and decidedly Parisian.