Dos Almas, the restaurant of the Villa Marquis hotel, invites you to escape to Iberian lands in the heart of the Golden Triangle. On the menu are colorful, elegant dishes that fuse Spanish passion with French culinary art, all in an explosion of gourmet, exotic flavors. And don't miss the live jazz evenings every Friday!
Looking for an Easter weekend brunch? Chiara Serpaggi, the rising pastry chef, makes her entrance. A new gourmet experience arrives in the heart of the Golden Triangle.