Breaking news from the fashion scene in Paris — where haute cuisine often shares the runway with haute couture, much like Louis Vuitton — Dior is once again in the spotlight for Easter 2026, unveiling a bespoke chocolate creation. Alongside its collections, its exhibition at the Dior Gallery, and its café and restaurant, the house reveals a new chocolate-inspired masterpiece: the Dior 2026 Easter Egg, the first Easter-themed creation envisioned by Yannick Alléno, who takes over from chef Jean Imbert.
Thought of as a true collector’s item, this "egg-ceptional" masterpiece features a strikingly innovative size, blending style with exquisite taste. Crafted from dark and white chocolate, the sculpture draws inspiration from an iconic Maison emblem: the Dior medallion, elegantly encircled by a signature bow.
Inside, the surprise unfolds in several bite-sized chocolate pieces featuring the signature motifs of the House: quilting, buttons, and the initials "CD". Hazelnuts, toasted almonds, praline with crispy rice, and crunchy sobacha make up this indulgent collection, paying homage to the culinary delights that Christian Dior cherishes.
Location
DIOR Paris 30 Montaigne
30, avenue Montaigne
75008 Paris 8
Official website
www.dior.com
