Dior 30 Montaigne: unique tea times at the Monsieur Dior restaurant and Le Jardin by Yannick Alléno

Tea time takes on an air of haute couture at Maison Dior, at 30 Montaigne. At Le Jardin by Yannick Alléno and the Monsieur Dior restaurant, afternoon tea is transformed into an exceptional sweet ritual, where each creation reflects the audacity and expertise of multi-starred chef Yannick Alléno.

Starting in December 2025, Dior will transform the sweet break into a gastro-couture ritual with two unique tea times at 30 Montaigne. At the Monsieur Dior restaurant and Le Jardin by Yannick Alléno,fashion and gastronomycome together in the iconic setting of the mansion that has housed the Ateliers since 1947.

Multi-starred chef Yannick Alléno, successor to Jean Imbert, has created an exclusive menu like a couture collection, where shapes and textures dialogue with Dior archives and looks. Nature and flowers, Monsieur Dior's passions, are the essential watermarks.

Christmas 2025: Dior's Holiday Lights Display at 30 Montaigne, Paris – Opening Hours & Last Few Days
At the heart of Paris's illuminations, 30 Montaigne shines brighter than ever for Christmas 2025. Giant flowers, butterflies, and an XXL sparkling star transform the façade into a glittering wheel of fortune. Every evening, from November 15 to January 4, 2026, the magic of Dior comes to life. [Read more]

Dior 30 Montaigne : les tea times inédits du restaurant Monsieur Dior et du Jardin by Yannick Alléno — Paul Lehr

At Le Jardin (from 3pm to 7:30pm),afternoon tea is enjoyed as a culinary journey inspired by the Granville rose garden. Between the shelves of small leather goods, shoes, and ready-to-wear clothing racks, this tea time offers a package for two people for €150, consisting of four Sando sandwiches, four Rose des Vents-filled cream puffs, a vanilla and buckwheat tatin, and a small clementine and saffron Savoy cake, accompanied by a hot drink of your choice from a selection of coffees, teas, herbal teas, or grand cru hot chocolate (milk). Reservations

On the first floor, at the Monsieur Dior restaurant (from 4 p.m. to 7:30 p.m., until 7 p.m. on Sundays), tea time becomes amulti-course snack, timed like a Dior fashion show. Five courses to savor on your plate offer a succession of delicious creations, from raw scallops and caviar to vanilla-chocolate wafers, a collection of choux pastries, the Monsieur Dior ice cream sundae, and the essential milk bread, not to mention the chef's signature fruit confit, revisiting an ancient method described by Nostradamus. The whole experience is accompanied by a hot drink. This exceptional tea time, reflecting the chef's expertise, is available for €196 for two people. Reservations

A gourmet interlude, where heritage and modernity play with conventions, to be enjoyed exclusively at 30 Montaigne.