The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble

On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought.

For Easter 2026, head to the Peninsula Paris on Avenue Kléber in the 16th arrondissement to discover a pastry creation that brings a breath of spring. Anne Coruble, named Pastry Chef of the Year 2026 by Gault & Millau, unveils her latest fairy-tale treat: the "Luminous Flower," a chocolate sunflower Easter egg conceived as a celebration of spring and childhood memories.

What inspired the design of this Easter egg at the Peninsula Paris?

We love creations that have a story behind them, and this one certainly does. Anne Coruble drew inspiration from the sunflower paintings made by her grandfather—a gentle image that evokes carefree days and the warmth of the season. Floral motifs are at the heart of her universe, which she nurtures each season with great sensitivity. This Luminous Flower takes the form of a red chocolate sunflower, its petals delicately crafted from Peruvian milk chocolate. They gently detach to be shared in a generous, almost poetic gesture.

What's Inside This Chocolate Easter Egg?

Housed in a crisp shell of Venezuelan dark chocolate, the filling gradually unveils itself. That’s where the real delight lies: the minimalist exterior, reminiscent of an impressionist painting, contrasts beautifully with the luscious richness revealed bite after bite.

First, we were captivated by the interplay of textures: the soft vanilla marshmallow inspired by Tahiti provides a familiar, comforting sweetness, while the crispy Linzer vanilla shortbread adds a lively crunch that keeps your attention. The rich praline, flavored with sunflower seeds and vanilla, stands out as perhaps the most original element—its toasted notes evoke the crunchiness of puffed rice and the warmth of a summer garden. Overall, the combination is beautifully balanced—round, intense, and subtly nuanced. From the creamy milk chocolate petals that delight children's hearts to the crispy elements and the nostalgic marshmallow, there's something for every taste. It's a delightful symphony of flavors that, for us, truly hit the right note.

Who is Anne Coruble, the Pastry Chef at the Peninsula Paris?

Since 2021, Anne Coruble has been the head pastry chef at Peninsula Paris, working alongside Executive Chef David Bizet. She honed her skills at Ferrandi and gained notable experience at Le Bristol, collaborating with Laurent Jeannin and Éric Frechon. Her style is characterized by a sleek monochrome aesthetic paired with perfectly balanced flavors, crafting elegant desserts whose true sophistication reveals itself upon tasting. Her accolades include being selected for the Passion Dessert list by the Michelin Guide in 2021, winning the Best Dessert award from Lebey in 2022, and earning the title of Pastry Chef of the Year 2024 from La Liste, prior to this latest recognition from Gault & Millau.

Who is the Península Paris Light Flower for?

This creation is clearly designed for luxury pastry aficionados, those seeking to give or receive a rare and memorable experience rather than just a simple chocolate egg (though they can certainly indulge in that too). Priced at 85 euros for six generous pieces, or about 14 euros per person, it truly shines when served as part of a family or friends Easter table. The shareable format, with its petals that peel away one by one, creates a genuine moment of conviviality. However, if you're the type to swing by your local chocolatier on Easter Sunday morning, it’s best to plan ahead: pre-orders are required 72 hours in advance, and quantities are limited. A detail that underscores its exclusive, intimate nature—perfect for those who don’t mind the exclusivity.

The "Fleur de Lumière" will be available from April 1st to April 5th, 2026, for on-site pickup from 9 a.m. to 9 p.m. at the Peninsula Paris. Located at 19 Avenue Kléber, Paris 16th arrondissement, this special Easter treat can be pre-ordered until April 2nd by calling 01 58 12 28 88 or emailing ppr@peninsula.com.

For those with a sweet tooth, we also recommend checking out the Dirigeable Easter Egg at Le Cheval Blanc Paris, another daring and creative creation from a luxury hotel. Or, for fans of architectural pastries, take a look at Matthieu Carlin's Lampadaire Egg at the Hôtel de Crillon. Dive into our selection of exceptional Easter eggs to discover in Paris.