The Peninsula Paris

Category: Hébergement > Hôtels

Gala des Bonnes Fées 2025 at the Peninsula • Chaumet Tea Time at the Peninsula Paris: honey sublimated in all its forms by Anne Coruble • Charity dinner for the Association des Bonnes Fées 2023 - ©Rachid Bellak • The Peninsula Paris unveils its Secret Garden - ©Rachid Bellak • Peninsula Hotel Paris

The Peninsula Paris, le premier hotel Peninsula d'Europe de la chaine hongkongaise , dont les travaux ont coûté près de 430 millions d'euros, se dévoile. Au terme de 6 ans de conception et 4 ans et demi de travaux, l'hôtel renait de ses cendres dans une version des plus raffinée. Cet établissement classique centenaire a fait l’objet d’une rénovation et d'une modernisation méticuleuses afin de devenir la référence ultime de l’excellence selon Peninsula.

Practical information

Place
19 Avenue Kléber
75116 Paris 16
0 1 5812 288

Route planner

Accessibility info

Website
http://paris.peninsula.com/en/default

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Current and upcoming events

Le brunch du Peninsula Paris - les photos - A7C06553

The Peninsula Paris, the palace that resurrected the grandeur of the Hôtel Majestic

On Avenue Kléber, a stone's throw from the Arc de Triomphe, stands The Peninsula Paris, born of a double metamorphosis: that of a historic building, and that of a reinvented modern palace. From its past as the Hotel Majestic to ministerial offices, to its return to majesty in 2014, The Peninsula Paris embodies the delicate marriage between heritage and contemporary audacity.

Le Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

Tea time at the Peninsula Paris by Anne Coruble and David Bizet

The Peninsula Paris unveils a divine new tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet pleasure at l'Heure du Thé.

Past events

Menu de Nouvel an Chinois au Lili du Peninsula Paris - A7C3824

Lunar New Year celebration at Peninsula Paris 2026: Festive menu and traditional lion dances

The Cantonese restaurant Lili du Peninsula Paris is celebrating the 2026 Chinese New Year and the Year of the Fire Horse with a festive menu crafted by Chef Tak Lau Yuen, running from February 16 to 21, 2026.

Le tea time de Noël du Peninsula 2025 - A7C07921

Christmas tea time at The Peninsula Paris 2025, a gourmet and refined tea time

Want to enjoy a gourmet and festive moment in December? The Peninsula Paris unveils its Christmas 2025 tea time at Le Lobby restaurant, a delicate experience created by pastry chef Anne Coruble, to be savored from December 1 to 30, 2025.

La Bûche de Noël du Péninsula 2025 : Joyaux des Pins - A7C07911

Peninsula Paris 2025 Christmas log: Joyau des Pins by Anne Coruble

The Peninsula returns to the very essence of Christmas. For her 2025 Yule log, Anne Coruble unveils her Joyau des Pins, a gourmet creation composed of no less than 12 layers paying homage to Provençal tradition.

Gala de Charité des Bonnes Fées 2025 : Focus sur l'événement Octobre Rose à l'Hôtel Peninsula

Gala de Charité des Bonnes Fées 2025: Focus on the Pink October event at the Peninsula Hotel

Les Bonnes Fées association's 6th charity gala was held on October 8, 2025 at the Peninsula Hotel for Pink October, bringing together iconic Miss France.

La terrasse en Rooftop du Peninsula Paris 2025, le bar perché à la vue imprenable

The Rooftop Terrace at Peninsula Paris 2025, a perched bar with an exceptional view

A beautiful rooftop in Paris? The terrace bar at the Peninsula Paris is reopening its secret garden and beautiful view for the 2025 summer season from May onwards. So let's get out there and enjoy a delicious flowery cocktail accompanied by veggie tapas while admiring the capital.

Tea Time griffé Chaumet au Peninsula Paris : le miel sublimé sous toutes ses formes par Anne Coruble

Chaumet Tea Time at the Peninsula Paris: honey sublimated in all its forms by Anne Coruble

The Peninsula Paris and Chaumet invite you to a royal tea-time inspired by the Bee collection. Chef Anne Coruble sublimates honey into precious creations, halfway between haute pâtisserie and jewelry. A gourmet interlude to be savored until August 31 in the prestigious lobby of the Parisian palace in the 16th arrondissement.

Pâques 2025 : l'oeuf ail noir original du Peninsula Paris par Anne Coruble

Easter 2025: the original black garlic egg from Peninsula Paris

For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic.

Galettes des Rois 2025 - Peninsula - Anne Coruble

La Galette des Rois 2025 du Peninsula Paris: "L'Or des Moissons" by Anne Coruble

This year, for Epiphany, the Peninsula Paris unveils the Galette des Rois named "L'Or des Moissons". Chef Anne Coruble has decided to celebrate France's terroir in this year's gourmet, poetic creation. To be discovered from January 2 to 26, 2025 at Le Lobby restaurant, Paris 16th.

Tea time de Pâques du Péninsula 2024 - A7C8792

Easter brunch and egg hunt at Peninsula 2024

The Peninsula Paris is offering a maxi Easter brunch this Sunday, March 31, 2024, featuring sweet and savory treats and an egg hunt. A great idea for a fun-filled Sunday with the whole family.