Tea time at the Peninsula Paris by Anne Coruble and David Bizet

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Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on March 23th, 2022 at 07:58 a.m.
The Peninsula Paris unveils a new divine tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet tea time.

On the occasion of the appointment of the talented Anne Coruble as the new Pastry Chef at the Peninsula Paris, and the return of the famous tea time 6 days a week, we went to the intimate setting of the Lobby Restaurant, the restaurant of the palace, to discover and enjoy the new tea time of the chef who has something to seduce you.

Anne Coruble, whose creations we have already discovered at Christmas , is now officially the new Pastry Chef of the palace. Having worked at the Bristol in Paris with Laurent Jeannin and Julien Alvarez, the Normandy-born chef has what it takes to seduce us. Her selection as a Michelin Guide 2021 winner in the Passion Dessert selection proves that we have not heard the last of this young talent.

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

The Tea Time or Afternoon Tea or even theTea Time for the Peninsula Paris, is served every day from 3:00 pm to 6:00 pm. Count 65€ per person for the classic and 85€ for the Prestige version served with a glass of Champagne. You can add to this the Pause Gourmande which consists of a piece of cake from the pastries buffet, accompanied by a hot drink of your choice for 85€ (break + tea time). The flan is divine, we recommend it!

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

We like the sublime cookie surprisingly twisted with a black olive ganache. On the pastry side, the grilled Tahitian vanilla with caramelized tobacco leaf is just incredible, we love it. Pavlova lovers will be seduced by the delicious and well-balanced lemon confit.

The salted part imagined by the starred chef David Bizet changes us from finger sandwiches and we validate! The Baba version of langoustine, the pepper shortbread for cheese and truffle lovers. Finally, the crispy scallop with saffron mandarin and caviar is surprising.

On the program of this gourmet moment:

A hot drink of your choice

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

Pastries

Grilled Tahitian vanilla I caramelized tobacco leaf

Meyer lemon confit I crunchy meringue I tangy caviar

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

Cottage cheese foam I milk jam with callune honey

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

Travel cakes

Vanilla SugarScone

Chocolate cookie I smooth black olive ganache

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

Canapés

Baba langoustine I lemon grass I coriander I Cremona

Roasted pepper shortbread I black truffle I comté I dried duck

Scallop crisp I saffron mandarin I caviar

Le Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David BizetLe Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

So, would you like to try the divine tea-time at the Peninsula by Anne Coruble and David Bizet?

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.

Practical information

Location

19 Avenue Kléber
75116 Paris 16

Prices
Tea time classique : €65
Tea time Prestige: €85
Pause Gourmande + Tea time: €85

Recommended age
For all

Official website
www.peninsula.com

Booking
01 58 12 28 88

More information
Opening hours: 3 p.m. to 6 p.m. Monday to Saturday

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