This spring, discover the magic of Easter at the Peninsula Paris, a gourmet experience for fine discoveries. A delicious Easter tea time awaits you from March 28 to April 30, 2024, imagined by Anne Coruble and David Bizet.
For the festive season 2023, Le Peninsula Paris unveils a sublime creation, both delicate and aesthetically pleasing. The Bûche de Noël Perce Neige will be the perfect addition to any festive table.
Anne Coruble, the talented Chef at the Peninsula Paris, has been named Pastry Chef of the Year 2024 by La Liste. It's a distinction we salute, as we're constantly delighted by her fine, original creations.
The Peninsula Paris unveils a new divine tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet tea time.
