We had the privilege of getting an exclusive preview of this collection, and it’s safe to say that spring is shaping up to be delightfully sweet. For Easter 2026, the Maison Ladurée unveils a charming new line called Sweet Blooms, inspired by a stroll through an imaginary garden filled with forget-me-nots, ranunculus, and pansies. A floral and chocolaty universe to explore starting March 11, 2026 at Ladurée’s Paris boutiques, including those on Rue Royale in the 8th arrondissement, along the Champs-Élysées, and on Boulevard Haussmann in the 9th. Here’s a glimpse of what’s in store for this Easter season.
At the heart of this collection is a stunning creation that truly deserves attention. Executive Pastry Chef Julien Alvarez has crafted an egg that resembles a sculpture more than a traditional Easter chocolate. Inspired by marquetry and modern design, he aimed to "preserve the purity and perfection of the egg’s shape, while exploring its volume and depth," layering and stacking to create a delicate textured relief. The result is striking: eight layers of chocolate—from the deepest black to Dulcey—intertwine to form finely textured petals that unfold like a blossoming flower. Inside, the egg is filled with caramelized peanut inclusions, while its base combines the crispness of a Breton shortbread with the richness of pralined peanut butter, all coated in a thin layer of chocolate. This exceptional piece is available for €170 and can be ordered exclusively at the Champs-Élysées boutique starting March 11th.
This season’s signature visual is unmistakable. The flower eggs blend stunning floral aesthetics with exquisite chocolate craftsmanship, presented with gentle finesse. Each one houses a Eugénie, Ladurée’s iconic little treat: a crunchy shortbread biscuit, a melting caramel center, all dipped in rich chocolate. Surrounding it are almond pearls coated in chocolate, forming a colorful floral crown, while hidden inside are shards of candied dried fruits. Available in milk, dark, pistachio, or Ispahan flavors, these flower eggs will be on shelves from March 11, 2026, at a price of 32 euros.
Annually, it makes a delightful return, and it's always eagerly anticipated. The Lala Bunny, the mischievous mascot of the Maison for Easter, is offering a tasty new twist in 2026: its dark and milk chocolate versions now feature an interior filled with caramelized dried fruits. A white chocolate edition with a hint of pink rounds out the trio. We’ve sampled it — and it’s beautifully crafted, playful yet refined, just as Ladurée knows how to do. Available from March 11, 2026, at a price of 16 euros, it's the perfect treat to tuck away behind the bushes and add a touch of magic to the Easter egg hunt.
Inspired by the spirit of Advent calendars, the piece titled The Chocolate Hunt is designed as a family or friends’ sharing item. Its seven compartments gradually reveal a selection of treats from the House: upon opening the lid, you'll find a milk chocolate teddy bear and six mini eggs, alongside a milk chocolate Lala bunny. Hidden within the compartments, you'll discover Eugénie chocolates, hazelnut-vanilla pearls, fritures, caramel-peanut pearls, and milk and dark chocolate rocks. A playful yet elegant item priced at 58 euros, available from March 11, 2026, it’s sure to add a delightful touch to the table.
Of course, macarons are also part of this Sweet Flowers collection. Two new flavors are set to make their debut on March 11, 2026: the peanut and caramel macaron, dipped in milk chocolate, and the coconut macaron, coated in milk chocolate, both priced at €2.90 each. Spring-themed boxes of 8 and 18 macarons will be available from February 18, 2026, starting at €27. Additionally, a peanut and caramel Eugénie will be offered at €3 each, perfect for those who enjoy the house's signature bite-sized treat.
To extend the Easter experience beyond just chocolates, Ladurée is also offering a chocolate-centered pastry: a buttery shortbread base infused with fleur de sel, a melt-in-the-mouth chocolate biscuit, a peanut and caramel praline, and whipped Guanaja 70% chocolate cream. It’s topped with peanut pearls, chocolate feathers, and chocolate-caramel macarons. The individual slice will be available for €12 starting March 11, 2026, while a larger portion designed for six people will be offered from April 4 to 7, 2026—perfect for ending your Easter feast on a sweet note.
The Douces Fleurs de Pâques 2026 collection is primarily aimed at those seeking a thoughtfully curated gift or a special family moment centered around a well-organized Easter egg hunt. The new offerings are truly enticing, with captivating visuals, and the price range — from €14 to €170 — provides options for every budget. You can find the entire selection in the Ladurée stores in Paris or order online at laduree.fr. Delivery to your home or Click & Collect options are available for added convenience.
The Douces Fleurs collection from Ladurée is primarily aimed at those looking for a thoughtfully curated gift or a special family moment during an expertly organized egg hunt. The new offerings are genuine, with enticing visuals, and the price range — from 14 to 58 euros — provides multiple entry points. We appreciate the consistency of the universe and the attention to detail in each creation. That said, the prices remain within accessible luxury, which might discourage impulsive buys, and the collection doesn’t really shake up the traditional codes of the brand.
This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.
Dates and Opening Time
From March 11, 2026 to April 5, 2026
Location
Ladurée - Champs Elysées
75 Avenue des Champs-Élysées
75008 Paris 8
Recommended age
For all
Official website
laduree.com
